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Hometown with Tom Roznowski

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Location:

Bloomington, IN

Language:

English


Episodes

Indiana Wine And A Yucatan-Style Taco Stand

7/18/2019
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Did you know Indiana is home to nearly one hundred wineries? Traminette is Indiana’s signature wine to taste and compare across The Hoosier State.

Duration:00:28:56

This Abolitionist Is Fighting To Keep Slavery Out Of Your Seafood

7/17/2019
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Ghost Fleet, a gripping new documentary about modern-day slaves in the global fishing industry, follows Patima Tungpuchayakul, a Thai woman who's devoted her life to freeing men from forced labor.

Belly Of A Pretzel

7/12/2019
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What gives traditional German-style soft pretzels their signature color and flavor? Muddy Fork Bakery shares all the secrets.

Duration:00:28:56

Farming While Black--An Interview With Leah Penniman (Rebroadcast)

7/5/2019
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Our guest is Leah Penniman, the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.

Duration:00:28:55

Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows (rebroadcast)

6/28/2019
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Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

Duration:00:28:55

When A Farm Stand Is More Than A Market (Rebroadcast)

6/20/2019
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A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.

Duration:00:28:55

Farmers Markets And Whiteness

6/17/2019
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This week we’re devoting most of the show to a discussion of farmers markets and whiteness.

Duration:00:28:57

Planting For The Future

6/7/2019
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Fruit trees don't start producing for several years. For nut trees, the wait is even longer.

Duration:00:28:56

Ancient Wheat, New Farms, Hot Pizza

5/31/2019
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Was the ancient grain, Kamut, stolen from King Tut's tomb? Probably not, but Kamut still has an interesting origin story.

Duration:00:28:55

‘Gangsta Gardener’ Ron Finley On The Magic Of Growing Your Own Food

5/24/2019
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Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.

Duration:00:28:56

An Agroecology Collective In Puerto Rico And A Kimchi Startup In North Carolina

5/17/2019
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Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.

Duration:00:28:57

Vegetarian Chile Verde And A New Box Of Bees

5/10/2019
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This week Chef Arlyn Lewellyn of Function Brewing shares an innovative, vegetarian spin on Chile Verde.

Duration:00:28:55

What’s Wrong With Wheat?

5/3/2019
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Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

Duration:00:28:57

Aquapunx, Permaculture And Dandelion Greens

4/26/2019
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Sustainable agriculture comes in all shapes and sizes--from a permaculture farm in Indiana, to an aquaponics project in Kentucky.

Duration:00:28:57

A Peek Into Food Science History And A Moroccan-Inspired Bowl

4/19/2019
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Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.

Duration:00:28:57

Benefit Brew-With Indy High Bines And Upland Brewing

4/12/2019
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Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

Duration:00:28:57

Teaching Maple Syrup

4/5/2019
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Students at Unionville Elementary School, just outside of Bloomington, Indiana learn a sweet, old tradition on one of the last cold days of winter.

Duration:00:28:57

Falafel For Your Pita, And Fast Food Histories In Black Communities

3/29/2019
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Marcia Chatelain's current work examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry.

Duration:00:28:56

Spelt Flour Makes The Best Pita Bread

3/22/2019
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Learn how to make pita bread, and why the flour you choose makes all the difference.

Duration:00:28:56

Getting Creative With Food Assistance

3/15/2019
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Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.

Duration:00:28:56