KCRW's Good Food On The Road-logo

KCRW's Good Food On The Road

Podcasts >

More Information

Location:

United States

Genres:

Podcasts

Language:

English


Episodes

Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice

6/29/2018
More
Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why.

Duration:00:04:19

Jonathan Gold turns up the heat at Chongqing Special Noodles

6/22/2018
More
Jonathan Gold finds thin, bouncy noodles covered in spicy Sichuan peppercorn sauce at Chongqing Special Noodles in San Gabriel.

Duration:00:04:18

Jonathan Gold shares his favorite food flicks

6/8/2018
More
In some of Jonathan Gold’s favorite culinary-centric films, food isn’t always as it seems.

Duration:00:03:59

Jonathan Gold finds magical nostalgia at Freedman's in Silver Lake

6/1/2018
More
Freedman’s enchants with aromas of fresh homemade bagels and moist brisket. Jonathan Gold talks about how the deli’s mouth-watering aromas and modern take on Jewish staples captivated him during a recent visit.

Duration:00:04:00

Jonathan Gold finds breathtaking fare while dining in Tokyo

5/25/2018
More
In between bowls of ramen and getting kicked out of a yakitori restaurant, Jonathan Gold found time to have some of the best meals of his life on a recent trip to Tokyo.

Duration:00:03:57

Jonathan Gold enjoys Nayarit-Sinaloan style ceviche at El Coraloense in Bell Gardens

5/18/2018
More
Jonathan Gold might not find the plates at El Coraloense Instagram-ready, but the quality of ingredients and vibrant flavors keep him wanting more.

Duration:00:03:59

Jonathan Gold recounts the LA Times Food Bowl's Sichuan Summit

5/11/2018
More
The LA Times Food Bowl runs through the month of May. Jonathan Gold reports on how it’s been going so far..

Duration:00:03:55

Jonathan Gold eats clay pot rice at Nature Pagoda in San Gabriel

4/27/2018
More
Jonathan Gold praises the beautiful crusty rice at the bottom of Nature Pagoda’s sizzling clay pots.

Duration:00:03:58

Jonathan Gold steps into David Chang's orbit at Majordomo

4/20/2018
More
Admitting a prior history with David Chang, Jonathan Gold gives a blow-by-blow account of his meals at Majordomo, the Momofuku founder’s first foray into Los Angeles.

Duration:00:04:13

Jonathan Gold tries the exquisite sushi at Shiki Beverly Hills

4/6/2018
More
Chef Mori Onodera is serving up remarkable omakase to his loyal following of sushi aficionados.

Duration:00:03:59

Jonathan Gold visits the freshly reopened Noma in Copenhagen

3/30/2018
More
Noma was once lauded as the best restaurant in the world. Jonathan Gold says after its recent reopening, the magic is still alive.

Duration:00:03:59

Jonathan Gold eats his veggies at The Exchange in DTLA

3/23/2018
More
According to Jonathan Gold, the amba aioli at Israeli-inspired The Exchange is the new Thousand Island dressing.

Duration:00:03:57

Jonathan Gold dishes on his favorites spots in LA's Koreatown

3/2/2018
More
The Pyeongchang Olympics gave millions of viewers a glimpse into Korean culture and food. If you live in LA, enjoying both these things first hand isn’t hard.

Duration:00:03:38

Jonathan Gold dines at The Hearth & Hound on Sunset

2/23/2018
More
Don’t expect April Bloomfield’s signature burgers at The Hearth & Hound in Hollywood. Instead, Jonathan Gold wants diners to try the cabbage.

Duration:00:03:57

Jonathan Gold dines at Longo Seafood in Rosemead

2/16/2018
More
Jonathan Gold heads to Rosemead for a dim sum feast of memorable pork buns at Longo Seafood… oh, and the namesake seafood dishes too.

Duration:00:04:00

Jonathan Gold turns up the heat at Killer Noodle on Sawtelle

2/9/2018
More
At Killer Noodle, diners can’t order anything spicier than a level 3 on their first visit. Jonathan Gold finally graduated to spice level 6 on his third visit to the Tsujita-sister spot.

Duration:00:03:46

Jonathan Gold tries the second coming of Marché Moderne

2/2/2018
More
The reopening of Marché Moderne in Newport Beach bodes well with LA Times food critic Jonathan Gold. His recommendation? Do not skip the lovingly prepared coq au vin.

Duration:00:03:53

Jonathan Gold predicts LA's food trends in 2018

1/26/2018
More
Jonathan Gold is looking into his crystal ball and enlightening us on the coming food trends of 2018. He says a lot of these trends stand to improve Los Angeles’ dining scene.

Duration:00:03:54

Jonathan Gold dines at Playa Amor in Long Beach and Amor y Tacos in Cerritos

1/19/2018
More
Jonathan Gold thinks chef Thomas Ortega’s Playa Amor in Long Beach and Amor y Tacos in Cerritos represent two distinct sides of his personality.

Duration:00:03:57

Jonathan Gold dines at Uovo in Santa Monica

1/5/2018
More
Jonathan Gold is hesitant to admit that the best spaghetti all’amatriciana in Los Angeles is served at a Santa Monica fast-casual eatery.

Duration:00:03:57