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United Kingdom

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English


Episodes

Chef Works Special: GQ Food and Drink Awards 2019

5/14/2019
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In this Special episode for our partners Chef Works, I was invited backstage to the Nobu Hotel for the GQ Food and Drink awards. In this episode we meet all the winners, and some old and new friends amongst the nominees and the prestigeous guest list. Expect chats from Jamie Oliver, Marcus Wareing, Jason Atherton, Paul Ainsworth, Nieves Barragan, Tom Kitchin, Ellis and Liam Barrie, Stephen Stevens, Steven Edwards, the team at Hide and the team at the Fordwych Arms, Aktar Islam, GQ editors...

Duration:01:08:18

S4 Ep 9: Alex Claridge

3/1/2019
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Back in Brum I meet with Alex Claridge the man behind Rock and Roll fine Dining venue The Wilderness and Cocktail and dining venue Nocturnal Animals. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:47:53

S4 Ep8: Andrew Wong

2/1/2019
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In the last ‘proper’ episode of the series I meet with Andrew Wong chef of A Wong and Kyms in London. We are also joined by Mukta Das a food historian who specialises in asian cuisine. They talk about chineese food history and Andrew lets me taste some of his refined Asian food. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:01:00:29

S4 Ep7: Lorna Robertson

1/18/2019
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In this episode I meet with Masterchef contestant, restaurant PR guru and one third of Three Girls Cook supperclubs- Lorna Robertson. She has great fun with her five dishes including some never featured before! She shares stories from her life before, during and after Masterchef and gives some insight into the world of restaurant PR. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and...

Duration:00:47:53

S4 Ep6: Tom Shepherd

1/11/2019
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After the festive period normal service resumes with a bang! I meet with head chef and all round lovely man Tom Shepherd from Restaurant Adams in Birmingham. Tom talks about his rather impressive CV including his time working under Adam Stokes including winning a prestigeous Acorn award. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:01:00:01

New Years Special with Stuart Ralston

12/31/2018
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As a new years treat I catch up with Stuart Ralston, chef owner at the fantastic Aizle Edinburgh. He treats us to some buffet ideas with his trade mark twists. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:48:59

S4: Christmas Special

12/24/2018
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Merry Christmas from all the team at The Pass Podcast. In this special episode I meet friend of the show Josh Overington from the marvellous Le Cochon Avegule in York. With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:50:40

S4 Ep3: Mark Birchall

12/14/2018
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In this episode I travelled to the magnificent Moor Hall to meet with Mark Birchall a mere two days before he won his second Michelin star. He was nervous and a little poorly but still a fantastic guest. With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:35:40

S4 Ep2: Martha Ortiz

11/30/2018
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The Pass Podcast is delighted to be back, and we are partnered by the wonderful Chef Works. In this episode I travel back to London to Ella Canta to meet with Mexican chef extrodinaire Martha Ortiz. We chat about her incredible carreer and celebrate the first birthday of Ella canta. With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:34:57

S4 Ep 1: Hide Special

11/23/2018
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The Pass Podcast is delighted to be back, this time we are partnered by the wonderful Chef Works. In this special episode to launch series 4 I was given unprecidented access into Hide in London. The brainchild of Ollie Dabbous and Hedonism wines, Hide has won a michelin star within the first six months of opening and is a restaurant like no other. In this episode I meet with Ollie Dabbous, Luke Selby, Josh Angus, Oskar Kinberg, Hans Larssen and Matt Mawtus. With thanks to Craig Fields at...

Duration:02:07:01

The Pass Clear Down: Nick Kokonas

9/21/2018
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In the final episode of S3 of The Pass Podcast I meet with Nick Kokonas who talks about the story behind Tock a revolutionary reservation system that has been adopted by some of the best restaurants in the world. I also take an opportunity to talk to him about Alinea group. With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:47:14

The Pass Clear Down Toast Ale

9/7/2018
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I meet with the guys from Toast Ale who brew beer with bread. They talk about the story of the brand and help me create a beer pairing for the menu of the season. For more on Toast Ale visit https://www.toastale.com With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:33:32

S3 EP6: Tom Aikens

8/24/2018
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In this episode host Paul Newbegin chats with Tom Aikens- who still holds the title of youngest ever chef to win two Michelin stars in the UK. He talks about the incredible amount of hard work that went into that time along with his new restaurants Toms Kitchen. For more like episodes this just search The Pass Podcast where ever you get your podcasts from- now including Spotify! With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder...

Duration:00:36:06

S3 EP5: Calum Franklin

8/11/2018
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In this episode I meet with Calum Franklin the ‘King of Pies’ from the Holborn Dining Room in London. We talk about his career so far including the story behind his award winning scotch egg. He also talks about plans for his pie room which is now open. With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

Duration:00:48:18

S3 Ep 4: Chantelle Nicholson

7/27/2018
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I meet with Chantelle Nicholson- chef patron of Tredwells in Covent Garden and director of operations at Marcus Wareing restaurants. She talks about her career so far as well as her new book Planted. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:00:46:11

S3 Ep 3: Adam Handling

7/13/2018
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In this episode I meet with Adam Handling the brain behind The Frog restaurants in London. Adam talks about his career so far, including the struggles opening his flagship Restaurant in Covent Garden. He also reveals plans for a new book and two new restaurants! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:00:42:48

S3 Ep 2: Paul Ainsworth

7/6/2018
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In the latest episode of The Pass I meet with Paul Ainsworth the owner of the Michelin Starred restaurant No.6 in Padstow Cornwall. We talk about his time working under Gordon Ramsay and Gary Rhodes and about his appearance running the pass on Masterchef. Please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:00:46:13

Obsession Special

6/22/2018
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In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some of the chefs cooking at Obsession 2018. Please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:01:31:33

Exciting News

6/20/2018
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Tune in to find out what S3 of The Pass Podcast has in store for you.

Duration:00:04:06

Rugby Legends Part 1

4/6/2018
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In this special for Hospitality action Paul meets some of the chefs cooking at the Rugby Legends dinner. Thanks to Hospitality Action and Sous Vide Tools. Please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:01:44:24