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United Kingdom

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English


Episodes

S3 Ep 3: Adam Handling

7/13/2018
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In this episode I meet with Adam Handling the brain behind The Frog restaurants in London. Adam talks about his career so far, including the struggles opening his flagship Restaurant in Covent Garden. He also reveals plans for a new book and two new restaurants! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:00:43:14

S3 Ep 2: Paul Ainsworth

7/6/2018
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In the latest episode of The Pass I meet with Paul Ainsworth the owner of the Michelin Starred restaurant No.6 in Padstow Cornwall. We talk about his time working under Gordon Ramsay and Gary Rhodes and about his appearance running the pass on Masterchef. Please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:00:46:13

Obsession Special

6/22/2018
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In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some of the chefs cooking at Obsession 2018. Please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:01:31:33

Exciting News

6/20/2018
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Tune in to find out what S3 of The Pass Podcast has in store for you.

Duration:00:04:06

Rugby Legends Part 1

4/6/2018
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In this special for Hospitality action Paul meets some of the chefs cooking at the Rugby Legends dinner. Thanks to Hospitality Action and Sous Vide Tools. Please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

Duration:01:44:24

The Staff Canteen Live

3/19/2018
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In this episode sponsored by The Staff Canteen I head to the Excel in London for Hotelympia to cover The Staff Canteen Live for one day only! I chat to Shaun Rankin about his demo live on stage, speak to Ashley Palmer Watts and Jonny Glass about all things Dinner by Heston and John Williams shares some incredible dishes. Thanks to The Staff Canteen. Please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig atambientlightproduction.com for technical support. Editing and...

Duration:00:41:29

The Pass Eats: The Plum and Partridge with Harrison Barraclough

2/23/2018
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Welcome to this test episode for The Pass, in which I share a meal with Harrison Barraclough from The Plum and Partridge near York. We chat about his journey so far including appearing on Masterchef and his move to The Plum and Partridge. And for the first time ever Harrison and I eat his food and discuss the flavours, techniques and inspirations behind his dishes. Maybe bring a snack and please let me know your thoughts? paul@thepasspodcast.com With thanks to Craig...

Duration:00:54:32

Christmas Special

12/25/2017
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Merry Christmas from The Pass Podcast! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration:01:35:29

The Pass Clear Down: Taylor and Bennet

12/15/2017
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In this episode of The Pass Clear Down I chat to the creators of Taylor and Bennett Artisan Chocolate and Confectioners. We talk about the difference between honey comb and cinder toffee and discuss why the Macaroon is so special. You can find their online shop at www.taylorandbennett.co.uk With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration:00:34:11

Masterchef The Professionals Special PT2

12/8/2017
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In the second part of the Masterchef the Professionals special I chat to Nick Bennett from Restaurant 56 about his journey on Masterchef including appearing on the TV advertisement for the series and being denied chef's whites until he had finished his coffee. Secondly Masterchef winner Steven Edwards talks about keeping winning a secret and divulges just how many times he has made his winning menu! Nick is now head chef at www.restaurant56.co.uk and Steven has opened his own restaurant in...

Duration:00:43:55

Masterchef The Professionals Special PT 1

12/1/2017
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In the first part of this Masterchef special I meet with Mark Stinchombe from Eckington Mannor and Matt Healy who heads up Cranble. They both share their journeys on Masterchef and talk about life since the show. You can find out about Mark at www.eckingtonmanor.co.uk and visit www.cranble.com to see what Matt is up to now! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas...

Duration:00:50:37

S2 Episode 3: North East Feast

11/24/2017
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In this episode I chat to the chefs that fought to represent the North East in last year's Great British Menu. Namely friend of the Podcast Josh Overington, Danny Parker from House of Tides in Newcastle and Tommy Banks from the Black Swan at Oldstead. The lads talk about their experience on the show and share all the gossip from behind the scenes as well as talking about the event they each hosted to show off the food from the competition. With thanks to Craig at ambientlightproduction.com...

Duration:00:30:14

S2 Episode 2: Maria Guseva

11/9/2017
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In this episode I meet Maria Guseva from the 2 Michelin Starred Raby Hunt Restaurant in Darlington. She talks about switching from a career in engineering to teaching herself how to create incredible chocolates. We also talk about her time training in Japan and the refurb of the Raby Hunt. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration:00:45:22

S2 Episode 1: James Mackenzie

10/26/2017
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In this episode of The Pass, I meet with James Mackenzie of The Pipe and Glass in Beverley. James talks about his career from opening the Pipe and Glass with a dodgy oven to winning a Michelin Star in Tesco and I grill James on why he didn't offer me a job during the cookery lesson he taught. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration:00:37:58

The Pass Special: Seven Chefs 7 Snacks

10/5/2017
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To kick start the second series of The Pass, I cover the 7 Chefs 7 Snacks event hosted by James Close from the Raby Hunt restaurant. Chefs on this Podcast Include: Mark Birchall from Moor Hall Michael Wignall from Gidleigh Park Peter Sanchez from Casamia Tim Allen previously of Wild Rabbit Pub And many more! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration:01:24:56

The Pass Clear Down: Wine Special with Vicky Roberts

7/21/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In the final episode of Series one I chat to the Wonderful Vicky Roberts. We talk about all things Wine and talk about falling down stairs and the side affects of being a Sommelier. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam...

Duration:00:57:32

The Pass Clear Down: George and Joseph Special

7/14/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this special episode I meet Stephen Fleming from George and Joseph- the only specialist Cheese monger in Leeds. Stephen helps create a cheese board for the menu of series one. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at...

Duration:01:00:04

The Pass Podcast Episode 5: Matt Hunter

7/7/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. For the final traditional episode of Series One I meet with Matt Hunter, Director of Operations at the Star Inn the City in York. We talk about getting the Star right, flooding in York and crossing the border of the Red and White Roses. Matt shares with me his recipe for Prawn...

Duration:01:02:28

The Pass Podcast Episode 4: Sean Wrest

6/23/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I talk to Sean Wrest- sous chef at The Black Swan at Oldstead. Sean talks about his brushes with TV cameras, cooking for Michelin Judges whilst facing the scrutiny of the head chef and uses this opportunity to reach out to beer companies for free samples... With...

Duration:00:58:33

The Pass Podcast Episode 3: James Allcock

6/9/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I meet James Allcock from The Pig and Whistle in Beverley. We talk about dining for one and get a first hand insight on how he is to live with from his partner. We talk about the famous chefs he has worked under- from being sick in front of Gordon Ramsay to his love...

Duration:01:08:31