
After Meat
Karthik Sekar
Animals make for terrible technology. The technological use of animals--making food, drugs, clothing, and cosmetics out of animal material--will cease. A cow takes over one year to grow, "wastes" over ninety percent of what it's fed, and cannot be innovated much further. After Meat explains the fundamental limits of animal technology in terms of physics and biology. Replacement technology such as microbial fermentation will surpass those limits. Eventually, we’ll have food that is better in every way--in terms of taste, cost, nutrition, resource consumption, and ethics--because we won't use animals to produce it.
Along the way, After Meat leads us through a veritable forest of adjacent topics. We wade into evolution and reductivism, broach consciousness and the Multiverse, dive into economics and policy, bounce from weather prediction to the problem of hunger to the morality of eating plants. In sum, we ineluctably conclude that our future has little room for animal technology, and that future will be better for it.
Duration - 11h 6m.
Author - Karthik Sekar.
Narrator - Laurel Lefkow.
Published Date - Sunday, 22 January 2023.
Copyright - © 2021 Karthik Sekar ©.
Location:
United States
Description:
Animals make for terrible technology. The technological use of animals--making food, drugs, clothing, and cosmetics out of animal material--will cease. A cow takes over one year to grow, "wastes" over ninety percent of what it's fed, and cannot be innovated much further. After Meat explains the fundamental limits of animal technology in terms of physics and biology. Replacement technology such as microbial fermentation will surpass those limits. Eventually, we’ll have food that is better in every way--in terms of taste, cost, nutrition, resource consumption, and ethics--because we won't use animals to produce it. Along the way, After Meat leads us through a veritable forest of adjacent topics. We wade into evolution and reductivism, broach consciousness and the Multiverse, dive into economics and policy, bounce from weather prediction to the problem of hunger to the morality of eating plants. In sum, we ineluctably conclude that our future has little room for animal technology, and that future will be better for it. Duration - 11h 6m. Author - Karthik Sekar. Narrator - Laurel Lefkow. Published Date - Sunday, 22 January 2023. Copyright - © 2021 Karthik Sekar ©.
Language:
English
Opening Credits
Duración:00:00:13
Introduction
Duración:00:08:21
Chapter 1: Solving Problems
Duración:00:42:07
Chapter 2: Knowledge and Technological Innovation
Duración:00:48:51
Chapter 3: Processes and Competitors to Animal Technology
Duración:00:50:16
Chapter 4: Animals by the Numbers
Duración:00:57:53
Chapter 5: Intractability of Animal Technology
Duración:01:06:51
Chapter 6: Nutrition and Animal Products
Duración:01:07:29
Chapter 7: Hedonism and Food
Duración:00:50:44
Chapter 8: The Expanse of Amazing Foods
Duración:00:53:16
Chapter 9: Realizing New Technology
Duración:00:57:32
Chapter 10: What Can Everybody Do?
Duración:00:44:18
Chapter 11: Morality, Animals, and Technological Progress
Duración:00:50:41
Chapter 12: Final Thoughts
Duración:00:09:22
Appendix A: Predicting the Future
Duración:00:58:01
Ending Credits
Duración:00:00:20