Location:
United States
Description:
This audiobook is narrated by a digital voice. In this thought-provoking book, the intricate link between livestock ranching and global warming is brought to light. Dive deep into the realm of environmental consequences as you explore uncharted connections. Discover how certain practices within the livestock industry may be contributing to our planet's warming. Delve into the delicate balance between feeding a growing population and the potential harm it inflicts on our environment. With compelling research, real-life examples, and illuminating insights, this book presents an invaluable exploration of a complex issue threatening our planet's future. Gain a new perspective on global warming and understand the crucial role livestock ranching plays in this environmental challenge. Duration - 2h 51m. Author - Elton Ayers. Narrator - Digital Voice Marcus G. Published Date - Wednesday, 29 January 2025. Copyright - © 2025 Shandi Gallo ©.
Language:
English
Chapter 1: Introduction- Understanding the Link between Livestock Ranching and Global Warming 4
Duración:00:04:14
- Briefly explain the importance of understanding the link between livestock ranching and global warming 8
Duración:00:03:09
- Provide background information on global warming and its environmental consequences 11
Duración:00:04:26
- Introduce the purpose and scope of the book, focusing on the need to explore the connection with livestock ranching 15
Duración:00:00:10
Chapter 2: Causes and Impacts of Global Warming 16
Duración:00:05:09
- Examine the primary causes of global warming, including greenhouse gas emissions 21
Duración:00:04:29
- Discuss the various impacts of global warming on the environment, ecosystems, and human communities 25
Duración:00:05:04
- Highlight the urgency for addressing global warming and the potential role of livestock ranching in mitigating its effects 30
Duración:00:04:16
Chapter 3: Livestock Ranching and Greenhouse Gas Emissions 34
Duración:00:04:01
- Explore the extent of greenhouse gas emissions generated by livestock ranching 38
Duración:00:04:18
- Discuss the methane emissions from enteric fermentation and manure management, as well as carbon dioxide emissions from land-use changes and energy consumption 42
Duración:00:04:24
- Analyze the overall contribution of livestock ranching to global greenhouse gas emissions 47
Duración:00:05:15
Chapter 4: Land-Use Change and Deforestation 52
Duración:00:04:08
- Investigate the link between livestock ranching, deforestation, and land-use changes 56
Duración:00:04:11
- Examine how expanding livestock production leads to deforestation for pastureland and feed crops cultivation 60
Duración:00:03:40
- Discuss the environmental impact of deforestation on biodiversity loss and carbon sequestration 64
Duración:00:04:21
Chapter 5: Water Scarcity and Pollution 68
Duración:00:05:22
- Highlight the water footprint of livestock ranching, including water consumption for animal feed production and direct use in operations 73
Duración:00:03:53
- Discuss the pollution of water bodies through manure runoff and the use of antibiotics and hormones 77
Duración:00:04:49
- Address the significance of sustainable water management in livestock production 82
Duración:00:04:21
Chapter 6: Loss of Biodiversity 86
Duración:00:05:48
- Explore the consequences of livestock ranching on biodiversity, particularly in sensitive ecosystems 91
Duración:00:04:06
- Examine the role of overgrazing and habitat destruction in degrading biodiversity 95
Duración:00:04:59
- Discuss the importance of preserving sensitive habitats and implementing sustainable ranching practices 100
Duración:00:05:10
Chapter 7: Deforestation-Free and Sustainable Livestock Ranching 105
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- Introduce sustainable and deforestation-free ranching practices, such as rotational grazing and agroforestry 110
Duración:00:03:32
- Discuss the potential of intensification, genetic improvement, and feed efficiency to reduce greenhouse gas emissions 114
Duración:00:04:49
- Explore the importance of local and international policies in promoting sustainable livestock production 118
Duración:00:04:44
Chapter 8: Socioeconomic Impacts of Livestock Ranching 123
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- Analyze the socioeconomic dimension of livestock ranching, including its impact on local communities, economies, and food security 128
Duración:00:04:53
- Discuss the role of small-scale, sustainable ranching in minimizing negative social impacts 133
Duración:00:04:18
- Highlight successful case studies and initiatives supporting sustainable livestock production 137
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Chapter 9: Addressing the Livestock-Climate Change Nexus 141
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- Present different mitigation and adaptation strategies for reducing livestock's contribution to global warming 146
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- Explore technological innovations, legislative measures, and consumer choices in sustainable food systems 150
Duración:00:04:59
- Discuss the importance of interdisciplinary collaboration in addressing the livestock-climate change nexus 155
Duración:00:05:09
Chapter 14: Conclusion 160
Duración:00:00:01
- Summarize key findings on the link between livestock ranching and global warming 161
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- Emphasize the urgency of transitioning towards sustainable livestock production systems 165
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- Call for further research, awareness, and action to combat global warming's impact on livestock ranching and vice versa. 169
Duración:00:05:21