The Almost Complete History of Farming
Livy Weeks
This audiobook is narrated by a digital voice.
From Stone Age sickles to space-age hydroponics, The Almost Complete History of Farming is your delightfully dirt-streaked guide to how humans went from foraging to farming—and everything (almost) in between. With wit, charm, and a healthy respect for manure, Livy Weeks digs deep into the crops, critters, catastrophes, and curiosities that shaped agriculture across the ages. Whether you're a seasoned gardener or just here for the plow jokes, this book sows the seeds of knowledge and harvests a bumper crop of laughs. Who knew farming history could be this fun?
Duration - 10h 10m.
Author - Livy Weeks.
Narrator - Digital Voice Madison G.
Published Date - Thursday, 23 January 2025.
Copyright - © 2025 Field Books ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. From Stone Age sickles to space-age hydroponics, The Almost Complete History of Farming is your delightfully dirt-streaked guide to how humans went from foraging to farming—and everything (almost) in between. With wit, charm, and a healthy respect for manure, Livy Weeks digs deep into the crops, critters, catastrophes, and curiosities that shaped agriculture across the ages. Whether you're a seasoned gardener or just here for the plow jokes, this book sows the seeds of knowledge and harvests a bumper crop of laughs. Who knew farming history could be this fun? Duration - 10h 10m. Author - Livy Weeks. Narrator - Digital Voice Madison G. Published Date - Thursday, 23 January 2025. Copyright - © 2025 Field Books ©.
Language:
English
Chapter 1: From Foraging to Farming: The Dawn of Agriculture
Duration:00:43:06
Chapter 2: Ancient Agricultural Civilizations
Duration:00:46:07
Chapter 3: The Middle Ages: Agricultural Advancements and Challenges
Duration:00:42:59
Chapter 4: The Agricultural Revolution: Transforming Farming Practices
Duration:00:44:36
Chapter 5: The 19th and 20th Centuries: Industrial Agriculture Emerges
Duration:00:44:16
Chapter 6: The Challenges of Modern Agriculture
Duration:00:45:48
Chapter 7: Sustainable Agriculture: Practices and Principles
Duration:00:40:48
Chapter 8: The Future of Farming: Technological Innovations
Duration:00:43:03
Chapter 9: The Economics of Farming: Challenges and Opportunities
Duration:00:42:48
Chapter 10: The Social Impact of Agriculture
Duration:00:41:31
Chapter 11: Agriculture and the Environment: A Complex Relationship
Duration:00:44:35
Chapter 12: Case Studies: Successful Approaches to Sustainable Agriculture
Duration:00:44:23
Chapter 13: The Politics of Food: Policy and Regulation
Duration:00:44:57
Chapter 14: Conclusion: A Harvest of Insights
Duration:00:41:48