The Repertoire Podcast

In this video, Justin and Ray break down the Noma Abuse Scandal of 2026. They share the allegations, explain why these problems persist in the food industry, and discuss what can be done about them. #noma #chefs #foodindustry #linecook #michelin #worlds50best Links: Jason Ignacio White (microbes_vibes) Instagram Justin’s Andrea Correa (YouTube) Noma Abuse Story 1 (World’s 50 Best) Noma Abuse Story 2 (The Independent) Noma Abuse Story 3 (The Times) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this video, Ray breaks down the success McDonald's saw after lowering its prices and the rise in Bourdain trading card prices over the past few months. He also gives advice to a chef on Reddit and covers other breaking news in the food industry. #chef #restaurant #food #cooking #mcdonalds Links: McDonald’s Wins on Prices (Bloomberg) McDonald’s Value Victory Lap Chef Reddit Advice Bachan’s Sold (Marzetti deal) Wendy’s Closing Stores (Bloomberg) National Restaurant Association 2026 Outlook Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Justin and Ray break down the biggest restaurant openings of 2026. They also discuss the pricing-to-value issue that is affecting restaurants, some breaking news in the food industry, and answer a comment left by you all in the community! Links: Most Exciting Restaurant Openings 2026 (Bloomberg) Wine Spectator New Restaurants 2026 Toronto Restaurant Closures (Toronto Life) America’s Culinary Cup (CBS) Miso ‘Flippy’ Bot (QSRweb) PepsiCo Cost Reductions (Bloomberg) Impossible Foods CEO Steps Down Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Ray breaks down the McKinsey food industry report and what you need to know for 2026. He also covers the ROI for Michelin coming to a city, how Gen Z is ditching "Diet" soda, how smaller food brands are winning, and more. #chefs #restaurant #linecook #foodindustry Links: McKinsey Restaurant Report (2026) Dining Out Issues (Food & Wine) ROI on MICHELIN (Colorado) Gen Z Ditches “Diet” Soda (Bloomberg) Small Brands Stand Out in Grocery SF Chronicle Chef Story Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Justin and Ray break down the $1,500 per person Noma pop-up coming to LA, and why it actually makes sense. They also discuss feeding your staff during a shift, the rise of the Co-Chef trend, and Square's new "Neighborhoods" feature. #noma #la #chef #chefreacts This video contains copyrighted material used under the principles of fair use as defined in Section 107 of the U.S. Copyright Act. The content is used for purposes such as commentary, criticism, education, and analysis. All clips are used in a transformative manner, with original commentary and insights added to provide new meaning and context.Credit to Detroit 75 Kitchen for the reaction videoLinks: Noma’s LA Pop-Up The Rise of the Co-Chef Square “Neighborhoods” Restaurant Tool Let Your Staff Eat for Free (YouTube) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Ray breaks down how restaurants are using CPG-branded foods to totally transform their brand. He also discusses the Wegmans surveillance controversy, how TikTok is used in food R&D, how Portillo's loyalty program is boosting sales, and why you should not leave the food industry.#restaurant #chef #portillos #careeradvice #momofuku #davidchang Links: Wegmans Issue (Grubstreet) Wegmans Issue (Gothamist) Wegmans Issue (Grocery Dive) Rise of Restaurant CPG (Bloomberg) TikTok Food R&D Portillo’s Loyalty Program Reddit Thread (Kitchen Confidential) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Justin and Ray react to Wonder and its goal of creating automated kitchens. They also break down the new food pyramid and how this affects school lunches, and give advice to a chef looking to break out on their own early in their career. Justin offers questions you should ask yourself in 2026 to ensure you have a productive and efficient year in your career.Questions: Individual Contributor- What am I doing the “default” or “previous” way, and what upgrades or changes would help me?- How can I measure my progress in a way that leads to improvement- Timer, pedometer, calculating ratios (ie, units/minute)- How do I perceive and respond to feedback?Manager-How can I work for my team to support them in their tasks?- When encountered with a problem, obstacle or issue, what’s the skill gap that can explain (and prevent) this?- Where do I land on the “helpful” pyramid?Entrepreneur- What is the audience screaming at the screen for you to do?- Do I need more resources vs resourcefulness?- What created vs drained energy this year? - You can’t compete with the person who’s having fun - Self awareness has taught me the answer is often times already in youLinks: Wonder Robotic Kitchens Can School Lunches Ditch Ultra-Processed Foods? Reddit Advice (Line Cooks) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Ray discusses how the City of Buffalo is contemplating paying the Michelin Guide for recognition, and what it could mean for the city. He also covers how Sweetgreen could bounce back in 2026, the worrying trend of surveillance pricing, DoorDash integrating with ChatGPT, and much more. Links: Buffalo Getting MICHELIN Guide? Smaller Slop Bowls (Bloomberg) DoorDash + ChatGPT Partnership Shoppers Spending More on Grocery in 2026 Instacart Surveillance Pricing Jim Beam Halts Production Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

Justin and Ray spend 90 minutes discussing their predictions for the food industry in 2026. They go over the realistic outcomes they believe will happen in the next year, and make some wild predictions based on their reporting over the past year.#restaurant #linecook #foodindustry #2026 Links: DoorDash AI App (Zesty) Want us to do a workshop? Email us: hello@joinrepertoire.comIf you come across something you ended up having to search for, send us a message to help make these Show Notes better!_____________________ Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining out, and lessons learned for restaurant operators. They also look at CPG lessons, the death of food influencers, and much more. #restaurant #restaurantindustry #costofliving #business #finance MICHELIN Guide Southwest Andrew Yeung X Post YUM! Brands Food Trends Report Restaurant Innovators 2025 (7shifts) US Private Label Sales to $280B (Supermarket Perimeter) NYT 2025 Trends Recap James Beard Restaurant Industry Report 2025 NRA Late 2025 Economic Outlook Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Justin breaks down Michelin's new Grapes designation and what it means for the wine industry. He also shares a Bloomberg review of EMP that is surprisingly critical, as well as the rise of private dinner clubs in 2026. Ray shares what makes a four-star restaurant, in the New York Times Critics' own words. He also discusses how pizzas are getting smaller and more expensive, and the groundbreaking lawsuit by California against food companies over ultra-processed food. #michelin #wine Links: Michelin Grapes Distinction NY Times Four-Star Breakdown Bloomberg on EMP Smaller Pizza, Fewer Toppings Private Dining Clubs on the Rise Chef2Nite California Lawsuit (Ultra-Processed Foods) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠Share the Podcast⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠Follow us on Instagram⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Ray breaks down the risk Italian pasta faces due to tariffs and how implementing this policy could literally halt pasta exports from Italy. He covers Chipotle's new Thanksgiving strategy, AI-slop Thanksgiving recipes, and how restaurants are winning diners over to grocery this holiday. He also discusses the disgusting story about a Campbell's Soup VP, the odd case of a dine-and-dash influencer, the closure of a Tyson Beef Plant, and some important GLP-1 data. Links: Pasta Apocalypse (NYT) Pasta Tariffs (Grub Street) Chipotle Thanksgiving Strategy Thanksgiving AI “Slop” Thanksgiving Restaurant Sales Campbell’s Soup VP Lawsuit Dine-And-Dash Influencer (NYT) Tyson Plant Closure GLP-1 2030 User Prediction Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠Share the Podcast⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠Follow us on Instagram⁠⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

Eating out feels unaffordable—and the data backs it up. In this episode, Justin and Ray unpack why menu prices keep rising, why value perception has flipped for fast-casual, and what the future may hold. We also explore Picnic, a workplace lunch app that could shift weekday demand, and the Seattle Times' recent review of Canlis.#affordableproducts #costofliving #savingmoney #restaurant 0:00 Intro1:55 Restaurant Affordability Crisis23:29 The Chipotle/Sweetgreen Issue34:15 Michelin Coverage Response51:46 Picnic1:00:40 Canlis Seattle Times Poor Review1:11:49 Josh Henderson Eater ArticleWhat we cover:📈 Pricing trends & the RPI🧾 Fast-casual value perception (Sweetgreen)💸 Why Americans say dining out is “too expensive”🍽️ The Canlis review and price expectations⚠️ Operator lessons from rise-and-fall stories🥪 How Picnic could change weekday lunch patterns Most Americans Priced Out Of Dining Out How Restaurant Prices Keep Getting More Expensive Fast-Casual Pricing Problem (Sweetgreen) Restaurant Performance Index (Sept 2025 PDF) Restaurant Menu Pricing Data (Restaurant.org) Seattle Times Canlis Review How To Build, Then Lose, A Restaurant Empire Picnic (Workplace Lunch App) Enjoying the episode? Keep up with Repertoire:💌 ⁠⁠Subscribe to the Repertoire Newsletter⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠Share the Podcast⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠Follow us on Instagram⁠⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

Announcement from Michelin____________________Enjoy the pod? Get more from Repertoire:💌→The Repertoire Newsletter🎙→Share the Podcast📸→Instagram__Disclaimer: We earn commission income through qualifying purchases made via Amazon’s Affiliate program

In this episode, Justin and Ray react to Alinea losing its third star and what this means for the Michelin Guide in 2025. Justin then breaks down how Michelin's "meta" has changed and how restaurant owners should be looking at the Guide.Ray breaks down the claim that "Dining Out Is Dead" and discusses the beef price-fixing accusations by the DOJ against major beef companies. Justin then shares an article he read regarding food critics and how they could change (for better or worse). Links: Grant Achatz Instagram Post Michelin Guide Ceremony Announcement Death of Dining Out (YouTube) Beef Price Fixing – Trump DOJ Case (AP) The Man in the Arena Problem (Substack) Enjoying the episode? Keep up with Repertoire:💌 ⁠Subscribe to the Repertoire Newsletter⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠Share the Podcast⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠Follow us on Instagram⁠ – Behind the scenes, quotes, and quick takes. Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, we dive into the Uncrustables lawsuit against Trader Joe’s and what it signals for the future of food product development, intellectual property, and the battle between CPG giants and private labels. As Smucker’s defends its iconic crustless sandwich, we explore how legal strategies are becoming a new line of defense in a fiercely competitive grocery landscape.We also cover the biggest food and beverage headlines shaking the industry this week:📉 Chipotle’s sales decline among low-income and Gen Z consumers🍗 KFC's shift away from bone-in chicken — is the fried chicken era changing?🥫 Heinz consumer sentiment hits decade lows ahead of a major corporate split🧠 Gen Z’s anti-algorithm movement and how it's reshaping digital food discovery🚨 The evolving SNAP shutdown fallout, with DoorDash, Feeding America, and ABC News sharing critical updates🥑 Whole Foods' 2026 food trend predictions — what's next in natural foods?💼 Whether you're in food tech, brand strategy, or retail operations, this episode unpacks the legal and market shifts shaping tomorrow’s menus and grocery aisles.👇 Explore the full stories below: Uncrustables Lawsuit (Reuters) Uncrustables & Private Label (Food Dive) Chipotle Sales Slump Heinz Sentiment Drop (Bloomberg) KFC Ditches Bones Anti-Algorithm Movement Whole Foods 2026 Trends DoorDash Waives Fees (SNAP Shutdown) Feeding America (Shutdown Impact) ABC: How to Help Food Banks Enjoying the episode? Keep up with Repertoire: 💌 Subscribe to the Repertoire Newsletter – Get industry insights, links, and podcast extras delivered weekly. 🎙 Share the Podcast – Pass it on to your team, group chat, or fellow chefs. 📸 Follow us on Instagram – Behind the scenes, quotes, and quick takes. Affiliate Disclosure: We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode. Thanks for listening to Repertoire. 👨‍🍳🎧

In this episode, Ray breaks down the recent AWS outage and the devastating impact it had on restaurants. He discusses the Trump administration's proposal on beef imports from Argentina and the fight over Prop 12 in the upcoming farm bill. Ray also covers Nestle's announcement of 16k job cuts, the rally in Beyond Meat's stock, and a new cookbook utilizing recipes from gravestones. AWS Outage Disrupts Restaurants (NRN) Houston Restaurant Loses 25% of Business (Chron) Reddit AWS Outage Response (Toast) Argentina Beef Policy (AP) Prop 12 Policy Fight (Civileats) Joel Salatin Congressional Statement Nestlé Cuts 16K Jobs Beyond Meat Meme Stock Surge Gravestone Recipe Cookbook (Rosie Grant) Enjoy the pod? Get more from Repertoire: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Share the Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire__ Disclaimer: We earn commission income through qualifying purchases made via Amazon’s Affiliate program and other affiliate links in this description.🙏 Thank you for listening.

In this episode, Ray and Justin dive into the recent viral video by More Perfect Union, discussing how Sysco has become the largest food distributor in the country, and how this may affect the similarity of flavors amongst restaurants. Their answers may surprise you, especially when it comes to Sysco's perceived reach. Justin shares about social media users wanting more in-person experience and the decline of online usage from younger generations, Silo closing, EMP's reintroduction of meat, an interesting graphic on consumer goods, and more. Ray discusses the massive drop in Beyond Meat shares and the battle brewing between Logan Paul and Lionel Messi over their hydration beverage brands. Links: Restaurants All Taste the Same (More Perfect Union) Greg Isenberg on Internet Direction Sam Parr’s AI Advice Beyond Meat Plummets After Debt Swap 2x2 Product Ranking (Connor Fowler) Logan Paul vs. Lionel Messi Lawsuit (Prime Hydration) Tom Sietsema on Food Reviews (Washingtonian) Menu Photo AI ⁠7shifts Restaurant Tech Video⁠ ⁠7shifts Digital Prep List Report + Quiz Enjoy the pod? Get more from Repertoire: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Share the Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire__ Disclaimer: We earn commission income through qualifying purchases made via Amazon’s Affiliate program and other affiliate links in this description.🙏 Thank you for listening.

In this weekly report: Tyson Foods has settled a record-breaking lawsuit, in which it was accused of conspiring with other pork producers to fix prices. The government shutdown may have effects on the food industry, EJ Lagasse gets 3 stars in the NY Times, and Amazon is creating its own grocery brand for low-cost consumers.Ray breaks down the recent Restaurant Performance Index, and shares some lessons he found from a chef with 30 years of experience in r/KitchenConfidential. 0:00 Intro0:34 Tyson Price Fixing06:54 7Shifts Ad07:34 Government Shutdown12:40 EJ Lagasse NY Times Review19:08 Amazon’s New Grocery Brand21:08 Restaurant Performance Index24:30 Ramblings of an Old Chef 7shifts Restaurant Tech Video 7shifts Digital Prep List Report + Quiz Links: Tyson Price Fixing Settlement Government Shutdown & Food Industry EJ Lagasse Revives Emeril’s (NYT Review) Amazon's New Grocery Brand Restaurant Performance Index Ramblings Of An Old Chef (Reddit)

In this episode, Justin breaks down the recent collaboration between Airbnb and Chef's Table and how utilizing Airbnb events could be a major win for chefs. He also discusses the Food & Wine awards, the impact of LLMs on restaurant recommendations, a new book he's interested in, and more. Ray discusses the coming matcha shortage, some consumer data from the National Restaurant Association, and a key restaurant that is opening next month. 7shifts Restaurant Tech Video⁠ ⁠7shifts Digital Prep List Report + Quiz Links: Airbnb Chef’s Table Experiences Matcha Shortage Food & Wine – Best New Chefs List Eater – Most Influential Restaurants High-Earner Diners New Rules of Dining Out (Book) Slob Bowls (YouTube) Flynn McGarry Opens Cove Enjoy the pod? Get more from Repertoire: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Share the Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire__ Disclaimer: We earn commission income through qualifying purchases made via Amazon’s Affiliate program and other affiliate links in this description.🙏 Thank you for listening.