Salt & Spine
Food & Cooking Podcasts
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
saltandspine.substack.com
Location:
United States
Description:
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
Language:
English
James Park gets spicy & saucy with his debut, Chili Crisp
Duration:00:36:07
'The State of California Cuisine' is Native, Black, Arab, and More
Duration:00:57:01
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
Duration:00:41:40
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
Duration:00:43:28
In Their Words: Hetty Lui McKinnon reads from Tenderheart
Duration:00:02:44
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
Duration:00:54:31
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
Duration:00:40:22
Katie Parla on the Italian islands, shepherd culture, and diving for urchin
Duration:00:40:05
Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself
Duration:00:46:39
Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
Duration:00:33:52
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
Duration:00:34:47
Breathing freshness into Midwestern fare with Maren Ellingboe King
Duration:00:33:14
Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
Duration:01:01:48
Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
Duration:00:45:41
Uliks Fehmiu on his beloved bakery, born from war-forged friendships
Duration:00:53:00
An education in pies and community with Maya-Camille Broussard's Justice of the Pies
Duration:00:41:51
Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
Duration:00:41:12
Laurel Kratochvila illuminates a new type of baking, rooted in tradition
Duration:00:40:30
Erin Jeanne McDowell's 'salt tooth' inspired her latest, Savory Baking
Duration:00:39:31
Brian Levy leans into natural sweeteners in debut Good & Sweet
Duration:00:35:24