Carbface

Follow Bettina on IG and follow her cooking account, @crispyegg420. Hosted on Acast. See acast.com/privacy for more information.

Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks. Follow Eli on IG. Hosted on Acast. See acast.com/privacy for more information.

Subscribe to Illyanna's newsletter Follow CarbfacePod on Instagram Hosted on Acast. See acast.com/privacy for more information.

Subscribe to Illyanna's newsletter Follow CarbfacePod on Instagram Hosted on Acast. See acast.com/privacy for more information.

WE ARE BACK. AND GUESTS ARE BACK. Monique Henry, the Eatinist Bitch, is our guest. Topics: Whipped cream, Lactaid, Slutty Daddy God, free Bibles, intestinal issues, the worst things and best things we ate. Follow the Eatinist Bitch Instagram TikTok YouTube Website Hosted on Acast. See acast.com/privacy for more information.

We watched Soylent Green. It's people. Charlton Heston, Leigh Taylor-Young, and Edward G. Robinson in his final film role. For our next episode, we are watching Triangle of Sadness unless we change our minds. Follow us on IG Hosted on Acast. See acast.com/privacy for more information.

We watched The Menu. Next movie is Soylent Green. Hosted on Acast. See acast.com/privacy for more information.

We watched the movie, Burnt, and it nearly broke us. If you don't know Ranger Rick, he'd like to get to know you. After the recording, we realized we didn't want to watch Sausage Party (ever), so we're watching The Menu next. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We review Ratatouille. Laurie goes international. Chris talks toilets. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We watched Big Night. It’s a FOOD movie. Like a BIG FOOD movie. Have you made the entire Big Night menu? Oh okay cool GROW UP WE ARE ADULTS. Ohhhh, TIMPANO, It’s a DRUM. What is wrong with you? The world is burning, just make some pasta or whatever and get on with life. Also, we sing a song to Tucci’s penis. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We all reaching our breaking point. Sometimes we discover a sitz bath.Sometimes we go to another country and write about sourdough. This is how life goes, and we go on, don’t we? Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We are back reviewing Julia Child’s The French Chef: season 1, episode 4 (The French Omelette) and 5 (Scallops). Both aired in February 1963. Laurie discusses the basement toilet in her parents’ home, and Chris celebrates his Sonic the Hedgehog 2 cookbook. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

Julia Child's The French Chef, Season 1 Episode 3 Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

Julia is back! We review season 1, episode 2 of The French Chef, with Julia making French onion soup. We’re also joined by directors Julie Cohen and Betsy West to discuss their latest documentary, Julia. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

Naz Riahi, writer and director, joins us to talk about the Beyond Sausage that greeted her when she visited her local Wegman’s and how it went viral. Follow Naz on Instagram and Twitter. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

It’s time for Joyce Chen Cooks! It’s episode one of the series, Egg Foo Yung. Watch the episode here. Read more about Joyce Chen here and here and look at her stamp! Laurie wants you to know the pesticide she used on her son's head lice was Malthion. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

It’s time for Joyce Chen Cooks! It’s episode one of the series, Egg Foo Yung. Watch the episode here. Read more about Joyce Chen here and here and look at her stamp! Laurie wants you to know the pesticide she used on her son's head lice was Malthion. Follow CarbfacePod on Instagram and Twitter.

Episode 3 of 3 watching Julia Child’s The French Chef. We watch and discuss season 10, episode 12: Two-Dollar Banquet. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

Episode 2 of 3 watching Julia Child’s The French Chef. We watch and discuss season 5, episode 3: Queen of Sheba Cake. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We’re back, and we brought Julia Child with us. We’re watching three episodes across the ten seasons of Julia's first show, The French Chef. First up is Season 1, Episode 1: Beouf Bourguignon. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.