SIBO Made Simple

The podcast is back for a very special two-part bonus episode series dedicated to the subject of carbs and IBS. Which also just so happens to be the subject of my new cookbook! On the last episode, I explained the role of carbohydrates in our digestive process and their impact on metabolic health. We also discussed how our blood sugar is very much dependent on the health of our gut. In today's episode, I'm going to tell you how to put all this information into practice in your daily life. These are some of the best tips from my new book CARBIVORE about how to incorporate carbs into your diet without having them cause so much chaos in the body. If you've been missing carbs and want to figure out how to bring them back to your table or have been dealing with blood sugar instability, this episode is for you. Resources, mentions and notes! CARBIVORE: 130 Healthy Recipes to Stop Fearing Carbs and Embace the Comfort Foods You Love3/24, Hachette)Submit your cookbook receiptwrite a book review on AmazonThe SIBO Made Simple BookSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbookFollow me on Instagrammy blog This episode is brought to you by my new book CARBIVORE. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more. To find out more details about the FREE bonuses and to submit your receipt, click here. This episode is also brought to you by mye-book program, The Low FODMAP Reset, a 4-week elimination diet meal plan with mouthwatering SIBO-friendly recipes using the best of the season’s produce. All the dishes are not only free of high FODMAP foods, but also gluten, dairy, soy, corn and refined sugar. This will help not only quiet symptoms of bloating and IBS, but identify the food triggers that might be lighting up your immune system and creating a cycle of inflammation in the gut. Plus, there’s a step by step guide for reintroducing these ingredients one at a time so you can design your best path forward. As a member of the SIBO Made Simple listener family, you can take $20 off by using the code SIBO20 at checkout. Just click here to learn more.

The podcast is back for a very special two-part bonus episode series dedicated to the subject of carbs and IBS. Which also just so happens to be the subject of my new cookbook! Since the SIBO Made Simple book came out, one big set of questions I keep getting asked from SIBO Amigos and members of the Hashi Posse, along with other followers on Instagram, was about how carbs can be part of a balanced diet with gut issues. Carbs are a huge source of stress and confusion. People get conflicting advice from doctors. Some say it’s dangerous for women to be super low carb, others say you can’t heal the gut without taking out all grains. And still others believe that removing all carbs and staying on the low FODMAP diet for too long is detrimental to the long-term health of your microbiome. I’m here to breakdown the research and settle the debate once and for all. In this episode, I’ll be explaining the role of carbohydrates in our digestive process and their impact on metabolic health. Then we will talk about how our carb “tolerance” is very much dependent on the health of our gut. Stay tuned for the next episode, which will include lots of practical advice on how to choose your own carb adventure with IBS. Resources, mentions and notes! CARBIVORE: 130 Healthy Recipes to Stop Fearing Carbs and Embace the Comfort Foods You Love3/24, Hachette)Submit your cookbook receiptwrite a book review on AmazonThe SIBO Made Simple BookSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbookFollow me on Instagrammy blog This episode is brought to you by my new book CARBIVORE. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more. To find out more details about the FREE bonuses and to submit your receipt, click here. This episode is also brought to you by mye-book program, The Low FODMAP Reset, a 4-week elimination diet meal plan with mouthwatering SIBO-friendly recipes using the best of the season’s produce. All the dishes are not only free of high FODMAP foods, but also gluten, dairy, soy, corn and refined sugar. This will help not only quiet symptoms of bloating and IBS, but identify the food triggers that might be lighting up your immune system and creating a cycle of inflammation in the gut. Plus, there’s a step by step guide for reintroducing these ingredients one at a time so you can design your best path forward. As a member of the SIBO Made Simple listener family, you can take $20 off by using the code SIBO20 at checkout. Just click here to learn more

Unless you’re new around here, you might have noticed it’s been a while since our last episode. In fact, you may have thought you’d never hear from me again. But NO! I’m popping back into your podcast feed with a very important year of SIBO in review: an update on all the things that have happened in the world of IBS research since we hung up our mics after the end of the 4 and final season of the podcast. I am so thrilled to have a return guest, the king of SIBO himself, Dr. Mark Pimentel. If you’re been down the SIBO rabbit hole for a while now, Dr. Pimentel likely needs no introduction. He’s the director of The Pimentel Lab at Cedars-Sinai in Los Angeles, where he researches many pieces of the puzzle related to IBS, gastrointestinal motility and bacterial overgrowths. He’s published dozens of studies on these subjects, and it’s fair to say that much of the data-backed information we’ve covered throughout the 4 seasons of this podcast, has been discovered through Dr. Pimentel’s work. He was last on the show almost 2 years ago in February 2020, and in that interview he promised that there would be many exciting developments for those with Post-Infectious IBS, Methane overgrowths, and Hydrogen Sulfide SIBO. So today we’re going to hear a little status update. Resources, mentions and notes: The SIBO Made Simple BookSubmit your book receiptPay it forwardwrite a book review on AmazonSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbookFollow me on Instagrammy blog This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. To find out more details about the podcast bonuses and to submit your receipt, click here. We are also brought to you by Kean Health, one of the companies that is making it super easy to stop guessing and start testing. KEAN HEALTH’s Gut+ test gives me the literal inside scoop on what is going on in my gut, along with personalized, actionable takeaways based on my results. What I love about them is that they take complex intricate science and make it doable to make real lasting changes to my life based on the information. Right now Kean Health is offering 20 percent % OFF WITH CODE PHOEBE15. Click here to learn more.

It's the LAST episode of the podcast folks. I know, I know. I'm really bummed too. But I'm closing it out with the second installment of my ASK A SIBO AMIGO solo episode, and we are talking all about diet and putting your new food rules into action in the kitchen. As the podcast comes to a close, I wanted to leave you SIBO Amigos with some of my hardest earned lessons from the trenches. The process of writing the SIBO Made Simple book, in many ways, was a process of distilling their wisdom into super practical takeaways and to-do's. So the entire manuscript is kind of one big extension of the SIBO Amigo Digest. But I still managed to simplify even further and come up with 10 rules of thumb for each step of the SIBO journey: investigation, treatment, diet and cooking. In today's episode we will talk about my biggest pieces of advice for the food piece. It's a short and sweet one with yours truly that will help you step away from the minutiae and focus on the big picture goals of healing. Lastly, I just want to say a HUGE thank you to everyone who's written me about how the podcast has been a game changer for them. It was only supposed to be 12 episodes, but once I started peeling back the layers of the onion, I just couldn't stop. It was such a JOY to produce and you guys make every bit of hard work worth it. It's not a goodbye - just a see you later! And who knows, as new research emerges, I might just be back for more. Resources, mentions and notes: The SIBO Made Simple BookSubmit your book receiptSign up for my Low FODMAP Cooking Classes (1/27 is Italian Stallion!)Pay it forwardwrite a book review on AmazonSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbookFollow me on Instagrammy blog This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here or visit epicured.com/phoebe to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

As the podcast comes to close, I wanted to leave you SIBO Amigos with some of my hardest earned lessons from the trenches. It has been an utter pleasure producing this podcast and getting to interview some of the most prolific practitioners in the SIBO space. The process of writing the book, in many ways, was a process of distilling their wisdom into super practical takeaways and to-do's. So the entire manuscript is kind of one big extension of the SIBO Amigo Digest. But I still managed to simplify even further and come up with 10 rules of thumb for each step of the SIBO journey: investigation, treatment, diet and cooking. In today's episode we will talk about my biggest pieces of advice for the first two legs, including how to tackle root causes, interpret SIBO tests, and how to deal with your mindset throughout treatment. It's a short and sweet one with yours truly that will help you step away from the minutiae and focus on the big picture goals of healing. Resources, mentions and notes: The SIBO Made Simple BookSubmit your book receiptSign up for my Low FODMAP Cooking Classes (1/27 is Italian Stallion!)write a book review on AmazonSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbookFollow me on Instagrammy blog This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. This episode is also brought to you by my friends at Gourmend Foods. Their low FODMAP broths are gentle on your stomach but packed with flavor. It’s made by simmering organic ingredients for 16 hours with humanely raised poultry and hand-trimmed tops of leeks and scallions. You won't find any flavoring agents that may add taste without FODMAPs, but can exacerbate other health issues. Even more exciting, Gourmend Foods is constantly working on new products to solve for some of the biggest IBS pantry cooking issues. They recently introduced a garlic scape and garlic chive powder that can help you keep those incredible aromatics in your cooking without the FODMAP content. Listeners to this podcast can take 15% off new orders with code SIBO. Click here.

We are ending the podcast where we began: with the incredible Dr. Allison Siebecker. In this wind-down episode, I wanted to cover some frequently asked questions around relapse, retreatment and prevention. So many people end up in cycles of SIBO that they feel they will never exit from. But there is so much to be hopefully about, even for chronic SIBO cases, and this conversation really shows why. Not only does Dr. Siebecker help troubleshoot some scenarios of stubborn SIBO, she gives an overview of an entire new toolkit of therapies that have shown incredible clinical results. None of these ideas involve aggressive herbals or antibiotics—in fact, very few require any pills at all. Even if you feel you know everything there is to know about SIBO, I assure you this episode will open your mind to a whole new world of healing. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookSubmit your book receiptSign up for my Low FODMAP Cooking Classes (1/27 is Italian Stallion!)write a book review on AmazonSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbookFollow me on InstagramDr. Siebecker's WebsiteNew Therapies for Treating SIBO Summit Priority Biofilm Phase 2 AdvancedCarol McMakin – FSMGupta Program + DNRS This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here or visit epicured.com/phoebe to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

This is part two of my SIBO success stories series, and the conversations with today’s guests cover so many overlapping conditions. In case you missed the last episode: the majority of questions I get asked via email and Instagram are about my personal experience with healing SIBO, and even though I remind these sufferers again and again that every person’s body is different, I understand how refreshing and important getting all the nitty gritty details can be. Which is why I decided to do not one, but TWO episodes dedicated to women who have overcome their IBS. My first guest is Bethany Ugarte who is the prolific instagrammer behind lilsipper, and author of the new book Digest This, a beautiful cookbook that features all the recipes she used to heal her gut. Bethany’s story is extreme and ultra-inspiring. She was once so underweight it hurt to sit in a chair. We talk about how she got back on her feet, literally, and what it took to manage her yeast overgrowth and gastroparesis. My second guest in the lovely Alison Marras, who is a nutritional therapist and recipe creator behind the site Food By Mars. Alison is a fellow member of the HashiPosse and really went through the ringer with methane SIBO and hair loss. Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereSign up for my Low FODMAP Cooking Classes (1/6 is Gut Healing Curries!)Lil SipperDigest ThisFood By Mars EP 3 - Hashimotos and Hormones with Dr. Jolene Brighten EP 7 - Structural Bodywork for SIBO with Dr. Jason Wysocki How to Heal Perioral DermatitisSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here or visit epicured.com/phoebe to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

Before I started my SIBO treatment way back in 2017, I did what I do best: contact every person I knew who had ever had SIBO and force them to endure a game of 101 questions, gut edition. These conversation were SO helpful though, perhaps even more helpful than the internet research rabbit hole I eventually fell down. The majority of questions I get asked via email and Instagram are about my personal experience with healing SIBO, and even though I remind these sufferers again and again that every person’s body is different, I understand how refreshing and important getting all the nitty gritty details can be. Which is why not just today’s episode, but the next TWO, are going to be dedicated to SIBO and IBS success stories. My guests today are two fantastic women in wellness: Davida Lederle, the extremely prolific content creator behind TheHealthyMaven.com, and equally prolific gut researcher Sarah Kay Hoffman of AGutsyGirl.com. Both women ironically join me from Minnesota. Both have made it to the other side of SIBO. And though the road was far from easy, I think these two stories in particular are incredibly hopefully. So if you’ve gotten lost in the doom and gloom of online message boards and need a dose of real life perspective, I hope you give this episode a listen! Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereSign up for my Low FODMAP Cooking Classes (12/16 is Teriyaki Sheet Pan Dinner Your Way!)The Health MavenA Gutsy Girl90 Day Gut Healing Journal How to Heal Perioral DermatitisBiotics DysbiocideEP 5 | Intermittent Fasting + Meal Spacing EP 25 | What Your Skin Says About Your Gut HealthSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. This episode is also brought to you by Higher Dose, whose sauna blanket is my new self-care obsession. The blanket has all the benefits of a normal infrared sauna—the detoxification, the increase in blood flow and circulation, and the lowering of cortisol levels—but in a much more compact package that you use every day at home. I’ve been using it 2x a week and have noticed a huge improvement in my mood, sleep, skin, and general inflammation. My face and body feel less bloated and puffy, and my pants are even fitting better. For more information and a special discount visit higherdose.com and use code SIBO100 for $100 off. Wishing you all a very sweet and sweaty holiday season! Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

Lyme is known in medical circles as the great imitator, meaning it can affect many different areas of the body and present as countless other conditions. Some challenges in testing have also made it both underdiagnosed and a controversial diagnosis. And yet the bacteria in various tick borne illness can be an underlying cause for many people who struggle with mysterious gut symptoms and chronic overlapping health problems. In today’s conversation, I’m joined by Dr. Tom Messinger to parse out how these bacteria differ from one another, how they behave in the body, and why they can lead to other co-infections like SIBO, mold toxicity, and mast cell activation syndrome. A quick taste of what we’ll cover: • The barriers to diagnosing lyme and the most thorough testing • Why tick borne illnesses become more severe over time • Strategies for treatment beyond antibiotics, but also how you can support your gut while taking conventional medications • Babesiosis, Alpha Gal syndrome, and other permutations of tick-borne illnesses • How to combat neurological damage from lyme • Why these conditions overlap with SIBO and which to treat first • And so much more… Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereSign up for my Low FODMAP Cooking Classes (12/2 is Everyday Detox!)Dr. Kerin Orbuch’s websiteBeating Endo: How to Reclaim Your Life From Endometriosis Endometreosis with Rebecca CoomesSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbookEP 32: Mast Cell Activation Syndrome EP 42: The Global Virome Horowitz Lyme Screening QuestionnaireBeyond Balance Herbal formulasBarin White Herbal formulasAccessing the Healing Power of the Vagus NerveThe Tapping SolutionSacchamytes BoullairdiiPhytostan by Intergrative TheraputicsDetox formula by Designs for HealthZeobindHistaquellNeuroprotek Chromolyn This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. This episode is also brought to you by Verisana, one of the industry leaders for at-home testing. Their new offering is a monthly subscription, called Verisana Health Club, that helps you detect risk factors and diseases before they break out. Every month, they send you comprehensive labs in an optimized order. These at home tests use your blood, saliva, hair, and stool to measure cholesterol, hormones, toxic metals and other issues across a wide array of health assays. SIBO Made Simple listeners can get their first month of membership for free by visiting Verisana Health Club and using the code SIBO2020 at checkout. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

Endometriosis affects 10 percent of women, and yet, it often takes a woman 10 doctors visits in order to get diagnosed. An inflammatory condition by nature, as endo develops it can put a huge strain on the digestive system, leading to IBS symptoms and often SIBO. Joining me to discuss how to heal the gut while tackling endo through more invasive measures is Dr. Iris Kerin Orbuch, the Director of the Advanced Gynecologic Laparoscopy Center in Los Angeles, and author of Beating Endo: How to Reclaim Your Life From Endometriosis. Though the cornerstone of endometriosis treatment is surgical excision of Endometriosis, Dr. Kerin Orbuch understands the importance of incorporating integrative medicine and combining eastern & western medicine approaches in helping her patients heal and getting them on the road to recovery. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereSign up for my Low FODMAP Cooking Classes (12/2 is Everyday Detox!)Dr. Kerin Orbuch’s websiteBeating Endo: How to Reclaim Your Life From Endometriosis Endometreosis with Rebecca CoomesSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class. To find out more details about the pre-order bonuses and to submit your receipt, click here. This episode is also brought to you by Verisana, one of the industry leaders for at-home testing. Their new offering is a monthly subscription, called Verisana Health Club, that helps you detect risk factors and diseases before they break out. Every month, they send you comprehensive labs in an optimized order. These at home tests use your blood, saliva, hair, and stool to measure cholesterol, hormones, toxic metals and other issues across a wide array of health assays. SIBO Made Simple listeners can get their first month of membership for free by visiting Verisana Health Club and using the code SIBO2020 at checkout. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

The vast majority of women (and many men) have gone through periods of disordered eating, whether that means crash dieting, emotional binging, calorie counting, over-exercising or a full-blown eating disorder like anorexia or bulimia. And yet, so rarely do physicians take into consideration their patients complicated relationship with food before prescribing a restrictive medical diet like those recommended as an adjunct to SIBO treatment. In today’s episode, we are taking on the tricky topic of where IBS and eating disorders overlap. Joining me is registered dietician, certified intuitive eating counselor, and host of the uber-popular Food Psych podcast, Christy Harrison. We talk about the very real physical ramifications that disordered eating can have on the gut and why the binge-restrict cycle can be a risk factor for SIBO. More importantly, we discuss the mental pitfalls around certain food groups perpetuated by wellness culture and further amplified by various elimination diets. If you’ve felt unsure about whether a low FODMAP diet or food modifications are necessary to cure your SIBO, this episode offers an incredibly important perspective on why these diets should be approached with caution. Christy also offers some strategies for how to take one on without falling prey to obsession and food fear. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereSign up for my Low FODMAP Cooking Classes (11/18 is Holiday Sides!)Christy's website Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating Hypnotherapy for IBS Food Fears with Rebecca CoomesBi-Phasic Diet with Dr. JacobiCeliac disease with Dr. Lisa ShaverSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. To find out more details about the pre-order bonuses and to submit your receipt, click here. This episode is also brought to you by Higher Dose, whose sauna blanket is my new self-care obsession. The blanket has all the benefits of a normal infrared sauna—the detoxification, the increase in blood flow and circulation, and the lowering of cortisol levels—but in a much more compact package that you use every day at home. I’ve been using it 2x a week and have noticed a huge improvement in my mood, sleep, skin, and general inflammation. My face and body feel less bloated and puffy, and my pants are even fitting better. For more information and a special discount visit higherdose.com and use code SIBO100 for $100 off. Wishing you all a very sweet and sweaty holiday season! Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

Have you ever connected the dots between an accident and your IBS? I would have never thought a minor brain or spinal injury would have a lasting impact on your gut health, but after today’s conversation, I see how any disruption to the brain stem can interrupt the messages that funnel down to our digestive system. My guest, Kayla Sandberg-Lewis, offers a non-drug, non-invasive approach to maximizing brain function in her practice, Hive Mind Medicine, in Portland, OR. Kayle incorporates general biofeedback into her stress management practice and is board certified as a provider of neurofeedback. She is a firm believer that traumatic brain injury (TBI) is not an isolated event, but the beginning of a disease process. Even if you’ve never played football or had a horrible accident, there are plenty of less stereotypical, every day occurrences of brain injury that you may have never considered. If you ever fell off the monkey bars, headed a soccer ball, tripped and landed on your tailbone, got rear-ended in a car or thrown off a horse—even if you didn’t have traditional symptoms of concussion—these incidents may have had a lasting effect on your digestive system. Give this episode a listen, as it might bring a big aha moment or give you a missing piece of your SIBO puzzle. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereSign up for my Low FODMAP Cooking Classes (11/18 is Holiday Sides!)Kayle Sandberg-Lewis’s websiteSpoon theoryOchs Labs practitioner rolodexFish oilSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple – THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. To find out more details about the pre-order bonuses and to submit your receipt, click here. This episode is also brought to you by Higher Dose, whose sauna blanket is my new self-care obsession. The blanket has all the benefits of a normal infrared sauna—the detoxification, the increase in blood flow and circulation, and the lowering of cortisol levels—but in a much more compact package that you use every day at home. I’ve been using it 2x a week and have noticed a huge improvement in my mood, sleep, skin, and general inflammation. My face and body feel less bloated and puffy, and my pants are even fitting better. For more information and a special discount visit higherdose.com and use code SIBO100 for $100 off. Wishing you all a very sweet and sweaty holiday season! We are also brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here or visit epicured.com/phoebe to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

People in general--and certainly people who listen to this podcast--have come to understand that we are completely colonized by bacteria. We have a grasp on where it lives, how it helps us. But viruses are much more abstract. Covid-19 has laid bare how little we still know about our interactions with viruses, what role our gut plays in the process, and whether there is a reciprocal relationship between plague and host. What is less mysterious for those who study the global virome is how a modern pandemic starts and what we can do to avoid them in the future. Joining me to discuss where we stand today in our understanding of viruses is Dr. Dennis Carroll, who heads the Global Virome Project, an international partnership that builds systems to detect future viral threats while they are still circulating in wildlife. He has over 30 years of leadership experience in global health and development, and until recently, served as the Director of the U.S. Agency for International Development’s (USAID) Emerging Threats Division. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses here Dr. Carroll's websiteMy favorite plant-based mealsOne Part Plant cookbookCarbon FundHow to check voter registrationHow to find your polling placeHow to vote early in your stateSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple - THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy before October 19 will be able to join my live Gut Heal Bootcamp for FREE. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here or visit epicured.com/phoebe to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

The latest pandemic and the question of whether or not to send kids back to school for in-person instruction, has cast a sharp light on the subject of a child’s immune system. In today’s episode, we will take a deep dive into how our guts evolve in early childhood, why children are often better at fighting illness than their adult counterparts, and what happens when kids miss out on necessary exposure to the outside world. We will also discuss how to hone in on whether your child is suffering from SIBO, candida or another gut issue, how the diet and treatment options differ from adults, and the biggest lifestyle changes you can implement early for SIBO prevention. Joining me is Tasneem Bhatia MD, also known as Dr. Taz. She is board certified in integrative medicine and pediatrics, the founder and CEO of CentreSpringMD in Atlanta, and a former adjunct professor of integrative medicine at Emory University. She is also the author of the fantastic book Super Woman Rx and host of the podcast Super Woman Wellness. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereDr. Taz's WebsiteSuper Woman RxPhoebe's Fat Bomb Brownies RecipeL-GlutamineBerberine HerbsPrescription CreonOx Bile supplement EP 21 Chinese Medicine with Heidi LovieEP 35 Fiber and Prebiotics with Dr. Bulsiewicz EP 37Antibodies and Immune System with Dr. BlumSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple - THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy before October 19 will be able to join my live Gut Heal Bootcamp for FREE. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Ettitude, bedding made from 100% organic bamboo with a completely non-toxic manufacturing process. It’s hypoallergenic and anti-microbial. More importantly, the fabric is feathery soft. Like seriously the softest sheets I’ve ever owned. Organic bamboo lyocell is also extremely breathable. A regulated body temperature means better quality of sleep. SIBO Made Simple listeners can take 20% off their order with code SIBO at checkout. Just follow this link. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

We talk a lot about intestines on this podcast, duh. But today’s episode is all about the stomach. We’ve been taught over the years through plenty of TV ads for pep-themed pills that stomach acid is something that needs to be constantly beaten back in order to avoid reflux. In today’s conversation, we investigate the other side of the coin: why a decrease in stomach acid across the global population is not only causing GERD and other symptoms, but bigger conditions like SIBO downstream. Joining me to discuss the stomach’s role in the digestive process and what substances are at play is Dr. Daniel Nuzum, a doctor of naturopathic medicine in Meridian, Idaho. It is a masterclass on how alkaline and acidic environments take shape in various sections of the digestive tracks and what we need to do through diet and lifestyle to maintain proper PH. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereDr. Nuzum’s websiteColloidal silver concentrateSlippery elm bark powderSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple - THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy before October 19 will be able to join my live Gut Heal Bootcamp for FREE. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here or visit epicured.com/phoebe to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

This conversation is going to give you so much to chew on. (Sorry, I couldn’t help myself). We are talking about oral health today, and before you come at me asking what in the world this has to do with SIBO, I shall risk the spoiler by saying: a LOT. Not only is our mouth the first stop in the digestive process, whose contents eventually make their way to the small intestine, but oral bacteria has been linked to a host of seemingly random conditions like Alzheimer’s and other diseases. This is thanks to a concept known as leaky mouth, where oral bacteria can translocate through our gums into the bloodstream. We will discuss this and so many other related issues like mouth breathing and jaw clenching, two issues that commonly overlap with IBS. My guest today, Dr. Adam Miller, has a diverse and impressive background. He is an integrative physician and dentist, based in Wisconsin. In addition to many projects and accolades, he is leading a clinical trial on the mouth-gut-brain connection. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereDr. Miller’s websiteGI Map testOral DNA testDentalcidinBiocidinTSEP 20: Using Hemp Oil to Treat SIBODr. Miller’s Hemp OilJapanese Patakara lip trainerClearly water filterAntibiotics After Root Canals - Dr. Miller's AdviceEP 5: Meal Spacing and Intermittent FastingSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by SIBO Made Simple - THE BOOK! Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy before October 19 will be able to join my live Gut Heal Bootcamp for FREE. To find out more details about the pre-order bonuses and to submit your receipt, click here. We are also brought to you by Ettitude, bedding made from 100% organic bamboo with a completely non-toxic manufacturing process. It’s hypoallergenic and anti-microbial. More importantly, the fabric is feathery soft. Like seriously the softest sheets I’ve ever owned. Organic bamboo lyocell is also extremely breathable. A regulated body temperature means better quality of sleep. SIBO Made Simple listeners can take 20% off their order with code SIBO at checkout. Just follow this link. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

There is so much that modern medicine has taught us about why gut imbalances like SIBO can take hold (just see episode 36 for some of the recent research). But we often overlook some of the ancient wisdom that has been making sense of these conditions for centuries. Since many of you have been requesting more episodes on general dysbiosis and gut health, I thought this would be the perfect time to discuss the Ayurvedic approach to digestive distress. Today, Dr. Kulreet Chaudhary is joining us to share the philosophy of Ayurveda and discuss some of the modalities like discovering your dosha, sound healing, oil pulling, eating according to our circadian cycle, and so many more. She is the author of The Prime and Sound Medicine and as a neuroscientist has participated in over twenty clinical research studies in the areas of multiple sclerosis, Alzheimer’s disease, Parkinson’s disease, ALS, and diabetic peripheral neuropathy. This episode includes so much wisdom that could benefit anyone who has tried a million different tests, diets and supplements but can’t seem to find a path that works for them. It also ties together many holistic lessons we’ve discussed over the course of 4 seasons. A quick taste of what we’ll cover: Resources, mentions and notes: The SIBO Made Simple BookFind out more about early bonuses hereDr. Chaudhary’s websiteThe PrimeSound MedicineDr. Chaudhary’s dosha quiz Dr. Chaudhary’s Chakra Mantra chantTrifalaEP18: Getting Dirty: The Rules of Greater Gut HealthEP29: Critters That Cure (on Intestinal Worms That Heal AI Disease) EP14: Sleep-Gut CycleEP05: Intermittent Fasting and Meal SpacingSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by 4 Weeks to Wellness, my online program for finding the sweet spot between health and hedonism. Need 4-weeks worth of easy low FODMAP recipes with a step-by-step meal plan laid out for you? You’ll receive a 20-recipe cookbook, complete with shopping lists, elimination diet guidance and reintroduction worksheets, in addition to the many other program resources like my symptom and activity tracker, lymphatic massage videos, doable desk stretches, and so much more. The 300+ people who have joined the tribe have reported clearer skin, calmer tummies, less bloat, tamer food cravings, and a general ease over their newfound habits. To find out more details about when the next session starts, click here. Use the code SIBOMADESIMPLE at checkout for $40 off! Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

We are back for the 4 and final season of the SIBO Made Simple podcast—and man, what a different world we’re returning to. I could have never predicted when I recorded my last episode on February 20 that all anyone would be thinking about in the health space was viruses. But here we are. To satisfy all your burning questions about Covid-19 and further educate ourselves on how the immune system interacts with our gut, I’ve got Dr. Susan Blum returning to the show to discuss all things antibodies. As someone with an autoimmune disease (and the host of this here podcast), I thought I was pretty hip to this line of immune defense, but all the recent discussion of viral antibodies has revealed that there are some major gaps in my knowledge on how these immunoglobulins are produced, what functions they serve, and why they sometimes hurt rather than help. Dr. Blum is the author of the iconic book The Immune System Recovery Plan and more recently, Healing Arthritis. She is also our featured guest on episode 8 of the podcast discussing leaky gut and the SIBO-autoimmune connection. It’s a great place to start if you’re new to how the immune system works. A quick taste of what we’ll cover: Resources, mentions and notes: Blum’s websiteThe Immune System Recovery PlanHealing ArthritisEpisode 8: The SIBO-Autoimmune Connection with Dr. BlumSBI ProtectIgG protectLoveBug Probiotics Immunity FormulaSIBO Made Simple bookSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by 4 Weeks to Wellness, my online program for finding the sweet spot between health and hedonism. Need 4-weeks worth of easy low FODMAP recipes with a step-by-step meal plan laid out for you? You’ll receive a 20-recipe cookbook, complete with shopping lists, elimination diet guidance and reintroduction worksheets, in addition to the many other program resources like my symptom and activity tracker, lymphatic massage videos, doable desk stretches, and so much more. The 300+ people who have joined the tribe have reported clearer skin, calmer tummies, less bloat, tamer food cravings, and a general ease over their newfound habits. To find out more details about when the next session starts, click here. Use the code SIBOMADESIMPLE at checkout for $40 off! Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

It’s the season 3 finale Q&A episode! And I have a dream guest here with me to answer all your lingering SIBO queries: the king of SIBO himself, Dr. Mark Pimentel. If you’ve already been down the SIBO rabbit hole, Dr. Pimentel likely needs no introduction. He’s the director of The Pimentel Lab at Cedars-Sinai in Los Angeles, where he researches many pieces of the IBS puzzle, including gastrointestinal motility and bacterial overgrowths. He’s published dozens of studies on these subjects, and it’s fair to say that much of the data-backed information we’ve covered in the first 3 seasons of this podcast, has been discovered through Dr. Pimentel’s work. There were a few recurring macro themes to your questions, so in today’s episode, we’re going to focus on Post-Infectious IBS, Methane overgrowth, and Hydrogen Sulfide SIBO. If you don’t hear your question, don’t stress—there’s a big possibility I’ve covered it in a past episode already. Those who are new here might want to backtrack and listen to season 1, where we cover a lot of SIBO 101 topics related to the aftermath of a diagnosis. The podcast will be on hiatus until the fall while I focus on putting the finishing touches on the SIBO Made Simple book (!!). In the meantime, stay in touch via instagram (I’m @phoebelapine) and by subscribing to my newsletter. Of course, subscribing to the podcast is the best way to be sure you’ll know when new episode start airing again. A quick taste of what we’ll cover: Resources, mentions and notes: Dr. Pimentel's websiteEP 27 | Bad Bacteria: Food Poisoning and Post-Infectious IBS Talley Meta-Analysis on SIBO in IBS Dr. Pimentel's new paper on IMO: Intestinal Methanogen Overgrowth SYN-010 Clinical Trial for Methane SIBO / IBS-CAtrantilThe Wellness ProjectSIBO Made Simple Facebook Community PageSubscribe to the newsletterfree low FODMAP cookbook This episode is brought to you by 4 Weeks to Wellness, my online program for finding the sweet spot between health and hedonism. Need 4-weeks worth of easy low FODMAP recipes with a step-by-step meal plan laid out for you? You’ll receive a 20-recipe cookbook, complete with shopping lists, elimination diet guidance and reintroduction worksheets, in addition to the many other program resources like my symptom and activity tracker, lymphatic massage videos, doable desk stretches, and so much more. The 300+ people who have joined the tribe have reported clearer skin, calmer tummies, less bloat, tamer food cravings, and a general ease over their newfound habits. To find out more details about when the next session starts, click here. Use the code SIBOMADESIMPLE at checkout for $40 off! Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

Woody plants with lots of fiber can be a tough hurdle for someone with a damaged gut. And yet, it’s that very same fiber that research indicates is the key to healing some of our biggest overarching gut problems. It can feel like a fine line to walk. Today Dr. Will Bulsiewicz is on the show to help us navigate that tightrope. In our conversation, Dr. B explains why fiber is the key to healing dysobiosis, leaky gut, and inflammation. He’ll also talk about how SIBO Amigos who have been taught to fear fiber during treatment can slowly condition their guts to handle all manner of beneficial plant foods. In addition to being the author of the new book Fiber Fueled, Dr. B is also a highly decorated gastroenterologist with over 8 years of formal research training. Through his own experience losing 50 pounds after changing his diet, he began integrating a plant-based approach into his private practice and witnessed some amazing results with his patients. If you've been wary about how to integrate carbs and fiber into your SIBO healing, this episode will set the record straight. A quick taste of what we’ll cover: Resources, mentions and notes: Dr. B's websiteDr. B's new book, Fiber FueledStudies on prebiotics and lactose consumptionPart TwoItems in Dr. B's prebiotic medicine cabinetAcacia fiberPartially Hydrolyzed Guar GumBeta GlucansP 06 – Prebiotic and Probiotic Protocols with Dr. Jason HawrelakEP 23 - Elemental Diet with Dr. Michael RuscioThe Wellness ProjectSIBO Made Simple Facebook Community Pagefree low FODMAP cookbook This episode is brought to you by Epicured, a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.