Communal Table
Food & Cooking Podcasts
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Twitter:
@kittenwithawhip
Language:
English
Contact:
5167320079
Communal Table Presents: Tinfoil Swans from Food & Wine
Duration:00:01:58
Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food
Duration:01:29:03
Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
Duration:01:54:51
Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
Duration:01:10:47
Sam Fore Will Not Stay Silent, and That's a Very Good Thing
Duration:00:56:55
Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
Duration:01:01:58
Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
Duration:01:21:55
Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
Duration:01:17:56
Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees
Duration:01:34:11
Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention
Duration:01:00:35
Claudette Zepeda Talks Cutting Through White Noise and Becoming the Leader She Needed to See
Duration:01:16:01
Norma Listman and Saqib Keval Talk Mole, Valuing Mexican Food, and What Restaurant Family Means
Duration:01:23:57
The Food & Wine Team Talks Dal and Roti, Sopping, Broiling, and Citrus
Duration:01:15:36
Carl Sobocinski Talks About Investing in People and Closing His Restaurants to Stop the Spread
Duration:00:59:23
Kiki Aranita Talks About Closing Her Restaurant, Collective Trauma, and Selling Sauce
Duration:01:32:40
How to Holiday in Limbo
Duration:01:51:25
Rocco DiSpirito Talks About Why Therapy Is a Lifesaver and How to Snap Back to Feeling Like a Chef
Duration:01:09:18
Bryan Washington Talks About Showing Up, Growing Up, and Morning-After Omelets
Duration:01:03:59
The Food & Wine Kitchen Team Talks About What's on the Thanksgiving Table in 2020
Duration:01:27:34
Vivian Howard Talks About Southernness, Pride, Pivots, and Politics
Duration:00:59:13