Melbourne Food & Wine
Food & Cooking Podcasts
Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world. Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.
Location:
Australia
Genres:
Food & Cooking Podcasts
Description:
Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world. Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.
Language:
English
Contact:
+61403263263
Website:
http://mfwf.com.au/
Email:
info@be.com.au
Sunday lunch with Nigella in Melbourne
Duration:00:30:12
David Chang on his memoir Eat a Peach
Duration:00:51:18
Eat the Problem
Duration:00:27:41
How to Drink Wine - and Why
Duration:00:23:07
Is Sustainability Sustainable?
Duration:00:25:54
The Secret Life of Plants - Peter Gilmore
Duration:00:27:32
Surviving the Apocalypse - Joe Beef
Duration:00:20:57
The Power of Obsession - Kate Reid
Duration:00:14:38