Feeding 10 Billion
Food & Cooking Podcasts
By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion
Location:
United States
Description:
By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion
Language:
English
Kate Krueger on Cultivating a Better Protein Supply
Duration:00:43:07
Bernhard Kowatsch on Transformative Food Innovation
Duration:00:42:49
Lisa Sweet on Future-Proofing Food Systems
Duration:00:49:52
Riteish and Genelia Deshmukh on Re-Imagine-ing Our Relationship with Meat
Duration:00:21:05
Indra Nooyi on Smart Protein’s Breakout Moment
Duration:00:29:29
Smart Protein’s Breakout Year?
Duration:00:22:59
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
Duration:00:53:46
S02 E09: Building the Bio Revolution
Duration:00:44:22
S02 E08: Conquering the Valley of Death
Duration:00:49:19
S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future
Duration:00:55:24
S02 E06: Building a Food Innovation Ecosystem
Duration:00:56:52
S02 E05: Beyond the Burger - Decoding what Consumers Want
Duration:00:54:27
S02 E04: Paving the Way for Plant-Based Dairy in India
Duration:00:40:08
S02 E03: Connecting the Dots for Catalytic Capital
Duration:00:52:20
S02 E02: Big Ideas, Big Investments
Duration:00:53:32
S02 E01: Building the Foundation of Alternative Protein
Duration:01:09:01
Season 2: Announcement
Duration:00:01:41
Ep. 10: No Food to Good Food
Duration:00:47:43
Ep. 09: Fishing for a Fix
Duration:00:38:51
Ep. 08: Dispatch from the Frontier of Food
Duration:00:56:05