Deep in the Weeds - A Food Podcast with Anthony Huckstep

Food & Cooking Podcasts

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Episodes

Over a Glass: John O’Connor (Wine for Dudes) - chief dude

Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital

The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing

Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die

Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region

Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark

Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home

The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu

Shaun Presland (Mr Duncans, Brisbane) - Bigger the better

Zac Ng (Restaurant Ka) - Welcome home

Ed Halmagyi (Avners) - Back with a bang

Christian Ryan (Aloft and Maria’s) - Something in the water

Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon

Andy Evans (Spice Temple) - 15 not out

Giulia Treuner (Giuls and Harry’s by Giuls) - Take the bait

Michelle Powell (Mishy’s) - Build it and they will come

Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences

Over a Glass: Rob Diletti (Castle Rock Estate) - making wine in style

Jed Gerrard (Wills Domain Winery, White Horse) - Back to the land

The Producers: Robert Jones (Tuki) - diversification is key