Red to Green Food Sustainability 🥩🔬♻️
Business & Economics Podcasts
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
Location:
Germany
Description:
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
Language:
English
Website:
https://redtogreen.solutions/
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
Duration:00:16:23
(reupload) 7. Season Final - Book Summaries and Quiz
Duration:00:30:12
7. Season Final - Book Summaries and Quiz
Duration:00:00:01
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
Duration:00:34:48
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
Duration:00:35:35
7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
Duration:00:30:33
7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
Duration:00:25:23
7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
Duration:00:43:37
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
Duration:00:28:53
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
Duration:00:32:28
7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬
Duration:00:37:45
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
Duration:00:37:22
7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
Duration:00:33:13
7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System
Duration:00:28:56
7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing
Duration:00:01:20
End of year regen ag season & upcoming conferences to meet up
Duration:00:05:24
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
Duration:00:32:16
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
Duration:00:37:50
6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba
Duration:00:30:54
6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
Duration:00:34:17