The Food Professor
Business & Economics Podcasts
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
Location:
Canada
Description:
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
Language:
English
Email:
michael@meleblanc.co
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
Duration:00:37:36
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels
Duration:00:54:05
Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle
Duration:00:48:11
Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School
Duration:00:57:21
New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods
Duration:00:59:04
Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
Duration:00:57:32
Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
Duration:00:57:53
Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves
Duration:00:32:31
Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank
Duration:00:53:13
Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle
Duration:00:43:41
Let Them Eat Lobster (please), Grocery Shopper New Insights, and guest Ori Cohavi, Co-founder & CTO of Remilk
Duration:00:53:16
Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish)
Duration:00:28:35
Testy Testifying, Groundbreaking Remilk Gets Approval, Athletic Brewing Swifty Superbowl and guest Doug Alexander, VP Sustainability and Government Relations, Belmont Food Group
Duration:01:00:29
Dialling for Discounters, Lessons from European Farmers & guest Top Food Industry Lawyer Glenford Jameson
Duration:00:58:11
Enjoy Today Discounts, B.C. Chicken Takes Flight, & The Art & Science of Innovation with guest Bettina Hamelin, President and CEO of Ontario Genomics
Duration:00:52:20
Kingston Chinese Milk Plant exclusive, Celebrating Matty's Emmy & guest Alison Sunstrum, Visionary Ag VC
Duration:00:56:40
2024 Food Industry Predictions, Relative Danger and our guest, Aeryon Ashlie, Founder and CEO of Aeryon Wellness Support Supplements
Duration:00:46:11
Special Encore Interview Episode: Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
Duration:00:28:00
Special Encore Interview Episode: Special Guest Sam Zien, aka "Sam The Cooking Guy"
Duration:00:36:12
Canadian's Food Priorities, Food Fights in Parliament, and guest Kristina Farrell, CEO, Food and Beverage Canada - Aliments et boissons Canada
Duration:00:41:12