Sugidama Sake Podcast
Food & Cooking Podcasts
This is a podcast to chronicle my journey into the world of sake and other Japanese drinks, food, culture and history. While I have a sake qualification (International Kikisake-shi), I still consider myself as a novice in the sake world. I have plenty to learn about the drink and I want to share this experience with my listeners through personal accounts, interesting facts about sake and interviews with sake experts.
Location:
United Kingdom
Genres:
Food & Cooking Podcasts
Description:
This is a podcast to chronicle my journey into the world of sake and other Japanese drinks, food, culture and history. While I have a sake qualification (International Kikisake-shi), I still consider myself as a novice in the sake world. I have plenty to learn about the drink and I want to share this experience with my listeners through personal accounts, interesting facts about sake and interviews with sake experts.
Twitter:
@SugidamaBlog
Language:
English
Email:
alex@sugidama.co.uk
Ep. 49: How to Enjoy Sake: Easy Buying Guide
Duration:00:28:24
Ep. 48: Shochu Advisor Course Overview
Duration:00:31:28
Ep 47: Sake Around the World. Sake in Manchester with Jamie Ryder (Yamato Magazine)
Duration:00:36:14
Ep. 46: Brewery Focus. Kuheiji Honten with Japan Centre
Duration:01:06:03
Ep 45: Sake Around the World. Sake in France with Tony Yip
Duration:00:57:32
Ep 44: Discovering Yamaguchi Sake with Jim Rion
Duration:01:17:27
Ep 43: Sake Around the World. New York with Sake Revolution, Timothy Sullivan and John Puma
Duration:00:54:05
Ep. 42: Brewery Focus. Niida Honke with Sake Collective
Duration:01:06:58
Ep. 41 Sake Around the World: Sake in Hong Kong with Eric Fung and Will Jarvis
Duration:01:03:42
Ep. 40: Brewery Focus. Tedorigawa Sake with World Sake Imports UK
Duration:01:06:17
Ep. 39 Sake Around the World: Sake in Birmingham with Sam Boulton
Duration:00:50:20
Ep. 38: Brewery Focus. Noguchi Sake Institute with Tengu Sake
Duration:01:11:14
Ep. 37: The start of Season 4 and BSA Grand Tasting
Duration:00:45:40
Ep. 36: IWC Sake 2022
Duration:00:42:55
Ep. 35: Deep Dive into Sake Trends: an interview with Jim Rion and Andrew Russell, Sake Deep Dive
Duration:01:08:43
Ep. 34: Kanpai, London! Interview with Tom Wilson, a master brewer and owner of Kanpai Brewery in London
Duration:01:11:54
Ep. 33: Emergence of Sake Series: Sake in Modern Times
Duration:00:25:58
Ep. 32: Where to Learn about Sake and Enjoy It: an interview with Marie Cheong-Thong
Duration:01:04:27
Ep. 31: Emergence of Sake Series: The Age of Prosperity: Sake in the Edo Period
Duration:00:30:55
Ep. 30: Exploring the World of Japanese Craft Sake (Interview with Nancy Matsumoto and Michael Tremblay)
Duration:01:15:34