Modern Persian Food
Food & Cooking Podcasts
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
Language:
English
Website:
http://modernpersianfood.com/
Modern Additions to a Traditional Persian Breakfast
Duration:00:28:35
Spring Herbs in Persian Cuisine
Duration:00:24:12
Extra Sweet Nowruz with ZoZo Baking
Duration:00:28:31
BONUS Episode - We’re going to the Taste Awards!
Duration:00:27:18
Uncorking Persian Wine with Maysara
Duration:00:34:00
Healthy Persian Cooking Techniques
Duration:00:17:42
Yalda 2023; Creating Identity through Traditions New and Old
Duration:00:32:09
Fall Flavors for a Persian-Inspired Thanksgiving
Duration:00:29:56
Preserving Herbs For Persian Cooking With Ginain
Duration:00:23:13
Adventures in Persian Torshi Pickling
Duration:00:21:08
Diving into the Aromatic World of Persian Jams
Duration:00:23:19
A Journey into the Persian Harvest Festival: Mehregan
Duration:00:12:16
Exploring Mirza Ghasemi
Duration:00:15:28
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Duration:00:34:01
Back to Basics: Unlocking the Secrets of Persian Rice
Duration:00:24:57
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Duration:00:25:54
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Duration:00:22:51
Traditional Meets Modern: Discovering Iranian-American Cuisine
Duration:00:24:13
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Duration:00:24:39
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
Duration:00:24:27