Culinary Medicine Recipe

Explore the intersection of culinary medicine and Native American cuisine with guests Lois Ellen Frank, Ph.D. and Chef Walter Whitewater. Discover how ancestral wisdom and plant-based nutrition converge to promote health and cultural preservation in this enlightening conversation that celebrates the power of food as medicine and honours the legacy of indigenous culinary traditions. In this episode you’ll hear: 2:45 – Dr. Chef Lois Frank on Native American cuisine 4:30 – The beginning of Dr. Chef Frank’s and Chef Whitewater’s collaboration 5:00 – Chef Whitewater on sacred foods and ceremonies 9:45 – The “Nativore” and ancestral diet 12:00 – Revitalizing ancestral recipes for health & wellness 15:30 – Where does meat fit in? 17:00 – Sharing the wisdom of the ancestors to reclaim health through food as medicine Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Que comidas causan inflamación y que comidas son antiinflamatorias? Este tema es crucial porque la inflamación crónica es una de las causas mas comunes de enfermedades crónicas y de la muerte mundialmente. Estas incluyen: derrames cerebrales, enfermedades cardiacas, cancer, obesidad, diabetes y enfermedades respiratorias crónicas. Afortunadamente, cambios de dieta y nuestro estilo de vida pueden servir como herramientas poderosas para prevenir y mejorar inflamación en nuestro cuerpo. Escucha a este mini episodio con la Dra Falquier para aprender que comidas deberías añadir o limitar para combatir inflamación y promover el bienestar óptimo. Podcast audio version available where you listen to podcasts or at https://alternativefoodnetwork.com/. This episode is also available in English. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

What foods cause inflammation and what foods are anti-inflammatory? This topic is crucial because chronic inflammation can lead to the most common chronic diseases and death worldwide. These include: stroke, heart disease, cancer, obesity, diabetes and respiratory diseases. Fortunately, dietary and lifestyle changes can serve as powerful tools in preventing and addressing inflammation in our bodies. Tune into this mini episode with Dr. Falquier to learn which foods to add and limit to combat inflammation and promote optimal wellness. This episode is also available in Spanish. Podcast audio version available wherever you listen to podcasts or at https://alternativefoodnetwork.com/ Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

“People know a lot of information but yet people aren’t actually enacting those changes to their lifestyle.” A passionate advocate for whole person health, Dr. Jessica Matthews explains what is lifestyle medicine and talks about her mission to bridge the gap between theory and practice to empower people to make lasting changes for improved health and wellness. In this episode you’ll hear: 2:15 – The growth of food as medicine and culinary medicine. 3:15 – Dr. Jessica Matthews’ professional background. 6:30 – What is lifestyle medicine? 8:00 – Six pillars of lifestyle medicine. 9:10 – What is health & wellness coaching? 11:30 – The role of culinary medicine in health and wellness coaching. 17:45 – Is lifestyle medicine being practiced outside of the U.S.? 19:15 – Does insurance cover lifestyle medicine care and health & wellness coaching? 21:20 – Dr. Matthews favorite recipe. 25:00 – Whole person health. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Referenced in this episode: Lifestyle Medicine Global Alliance: https://lifestylemedicineglobal.org/ Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Etiqueta nutricionales pueden seer muy confusas. Cuanta azúcar o sodio es demasiado? Sabias que si los gramos de proteína más los gramos de fibra suman a ser más que los gramos de azúcar, es probable que sea un producto mas saludable? Consigue tips y estrategias para entender porciones, calorías, identificar ingredientes principales y descifrar listas de ingredientes. This episode is also available in English. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Labels on food packaging can be incredibly confusing. How much is too much sugar or sodium? Did you know that if the grams of protein plus grams of fiber are more than the grams of sugar, you’re likely getting a healthier product? Get more practical tips and strategies for understanding serving sizes, calories, identifying key nutrients and deciphering ingredients lists. This episode is also available in Spanish. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Renowned chef and culinary medicine advocate, Chef Cary Neff, offers his insights into the transformative power of food in promoting wellness. Discover Chef Neff’s innovative approach, where flavor meets function to create dishes that not only tantalize the taste buds but also nourish the body and soul. In this episode you’ll hear: 1:30 – Chef Neff’s career path into cooking for wellness. 4:15 – How a chef and dietician work together. 5:00 – How different disciplines can work together in culinary medicine. 6:30 – How to convert recipes to be healthier and just as tasty. 14:00 – What food as medicine means to Chef Neff. 15:30 – Chef Neff’s work with senior living. 17:50 – Offering great food while being cost effective. 20:45 – How chefs can play a role in culinary medicine. 27:10 – Making celebratory foods better for you. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Referenced in the episode: https://consciousfoodsolutions.com/https://culinarymedicine.org/Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Probablemente ya sabes que agua es una manera increíble de hidratar al cuerpo. En este mini episodio, la Dra. Falquier comparte cinco razones PORQUE es tan importante para el cuerpo. También les explica los problemas con bebidas dieta y les da tips en maneras de transformar su rutina de hidratar de algo que se puede sentir aburrido a bebidas que se antojan. Podcast audio version available where you listen to podcasts or at https://alternativefoodnetwork.com/. This episode is also available in English. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

You probably already know that water is a great way to hydrate and in this mini episode, Dr. Falquier shares five reasons WHY it’s so important for your body. She also explains the problems with diet drinks and gives tips on ways to transform your water routine from bland to brilliant. This episode is also available in Spanish. Podcast audio version available wherever you listen to podcasts or at https://alternativefoodnetwork.com/ Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

From medical practitioner to trailblazing culinary medicine expert, Linda Shiue, MD, Chef, Dip ABLM, shares how she merged her medical expertise with her passion for food. Tune in to “Culinary Medicine Recipe” for a dose of inspiration, a pinch of wisdom and a dash of deliciousness. In this episode you’ll hear: 3:00 – What is culinary medicine? 3:40 – What is food as medicine? 5:00 – Dr. Shiue’s move from medical practice to culinary school. 7:20 – Dr. Shiue’s current work in culinary medicine. 13:30 – How do you get into culinary medicine? 15:45 – “You are what you eat.” 17:45 – Dr. Shiue’s cookbook 21:00 – Breaking the stereotypes of what healthy food is. 24:00 – The story behind Dr. Shiue’s pozole verde recipe. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Guest website: https://spiceboxtravels.com/ Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Obtenga ‘tips’ de la experta, la Dra. Sabrina Falquier, sobre lo esencial de los grupos alimenticios y los ingredientes que son claves para obtener platillos balanceados y llenos de nutrientes. Todo esto en este fantástico episodio, de 5 minutos, de ‘Culinary Medicine Recipe’. This episode is also available in English. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Get expert tips, food group essentials and the key ingredients to cultivate a balanced meal for improved short and long term health in this bite-size 4 minute episode. As Referenced in episode: Healthy Eating Plate: https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/ Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Who better to help launch this series about culinary medicine than the brilliant pediatrician, professor and food as medicine program director, Dr. Kofi Essel. From produce prescriptions and medically tailored meals to the impact of food choices on overall well-being, prepare to be inspired and educated on the delicious path to health. Whether you’re a healthcare professional, a nutrition enthusiast, or someone passionate about fostering a healthier community, this episode is your guide to a new era of wellness. In this episode you’ll hear: 2:20 – Dr. Essel on why it’s important to have a podcast about culinary medicine 3:30 – What is culinary medicine? 4:45 – How is culinary medicine related to food as medicine? 9:00 – Food insecurity and food anxiety 14:20 – Can culinary medicine fit into a doctor’s exam room visit? 18:30 – Culinary medicine curriculum for medical students and undergraduate students 23:30 – Dr. Essel’s work at payer, Elevance Health 28:05 – Produce prescriptions 29:00 – Medically tailored groceries and medically tailored meals 30:45 – Dr. Essel’s favorite meal Short "bite-size" practical nutrition tips in English and Spanish coming Wednesday January 17/24. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Si alguien te ha dicho que tienes que comer más saludable y quieres comer sano y gozar comidas deliciosas, este podcast, “Culinary Medicine Recipe", es para ti. Escucha para aprender porque tu comida es importante, y cómo puedes preparar platillos deliciosos que se vuelven en medicinas poderosas para tu cuerpo. Nuevos episodios disponibles el tercer miércoles de cada mes a partir del próximo 17 de enero del 2024 ¡Bienvenidos! Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Wondering why we made the switch from "Doctors+" to "Culinary Medicine Recipe"? Let us fill you in on the delicious details in this special episode with the founder of Alternative Food Network, Esther Garfin, and host of the series, Dr. Sabrina Falquier! Plus hear about the special addition for all you Spanish speakers out there! New guest interview episodes available the first Wednesday of each month starting January 3, 2024. New mini episodes with practical nutrition tips in English and Spanish narrated by Dr. Falquier available the third Wednesday of each month starting January 17, 2024. B83GtnynSEHnxwkgjveX Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

Is there a better way to prevent and treat chronic diseases? The concept of lifestyle medicine is explored in this episode with renowned lifestyle medicine expert Dexter Shurney, MD, MBA, MPH, FACLM. We discuss how lifestyle medicine approaches can improve health outcomes, reduce healthcare costs, and create sustainable healthy habits. In this episode you’ll hear: 1:30 - What is lifestyle medicine? 4:20 – The pillars of lifestyle medicine. 6:15 – Does the general public currently have access to lifestyle medicine? 7:00 – Fee for service medicine vs other reimbursement mechanisms. 11:00 – Lifestyle medicine, health equity and chronic stress. 15:50 – What does ‘food as medicine’ really mean? 19:30 – What are the Blue Zones? 21:15 – The Blue Zones Wellbeing Institute. 24:15 – Easy-to-remember tip to lower cholesterol. 26:10 – What does a lifestyle medicine practice look like? 30:45 – Dr. Shurney’s professional journey. 36:30 – Is lifestyle medicine the future? 38:30 – Dr. Shurney’s favorite meals. As Referenced in episode: https://www.adventisthealth.org/about-us/well-being/ https://www.bluezones.com/dan-buettner/ Credits: Host - Dr. Sabrina Falquier, MD, CCMS Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2023 Alternative Food Network Inc.

Dr. Falquier has the privilege of interviewing Dr. Sheila Patel, a board certified family physician and an expert in Ayurveda who has served as Chief Medical Officer for Chopra Global. Dr. Patel shares her insights into Ayurveda, how it promotes well-being and balance, and delves into the concept of the “six tastes of life”. Discover the unique qualities and benefits associated with each taste, and how to incorporate them into your diet for optimal health. In this episode you’ll hear: 1:00 - What is Ayurveda? 10:30 - Dr. Patel’s professional journey that led to integrating Ayurveda in her medical practice and working at the Chopra Center. 15:45 - How do other physicians respond to Dr. Patel’s work? 17:25 - What is the rationale for Ayurveda from a science perspective? 19:45 - Ayurveda for digestion, sleep, stress management. 25:45 - The six tastes of life in Ayurveda. 39:30 - Dr. Patel’s work with Chopra Global & Civana Wellness Resort & Spa. 46:10 - How you can learn more about Ayurveda. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2023 Alternative Food Network Inc. Referenced in the episode: https://chopra.com/

In this episode, dermatologist Phillip Lee, MD, chats with Dr. Falquier how the foods we put into our bodies can affect our skin. They discuss the different foods that can help promote better skin health, as well as lifestyle changes you can make to prevent skin problems from occurring. Topics include anti-aging, collagen, acne, eczema, psoriasis and rosacea. Tune in to learn how nutrition can be the key to unlocking beautiful, glowing skin. In this episode you’ll hear: 1:45 – What food choices are helpful to treat acne? 9:40 – Tips to lower inflammation and flares for eczema/atopic dermatitis & psoriasis. 19:40 – Microbiome/gut-skin axis. 20:30 – What is rosacea and what foods exacerbate it? 27:30 – UV light and sun protection; What SPF is recommended? 35:40 – Anti-aging – can diet affect wrinkles? 42:50 – Other lifestyle choice that can affect skin aging. 46:00 – Probiotics and prebiotics for skin health 52:20 – Is collagen all hype or can topical and oral collagen be effective? Guest link: https://www.dermartsla.com/ Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2023 Alternative Food Network Inc.

Pulmonologist and integrative medicine practitioner, Dr. Ni-Cheng Liang, discusses various lung issues such as asthma, COPD, lung cancer, and what to eat & drink to improve respiratory function, including for Covid and flu. She explains current medical literature about integrative lung care, and also shares her personal cancer journey and how she found mindfulness to be a powerful tool in her healing process. Dr. Liang leads a guided mindfulness practice and 4-7-8 breathing exercise for listeners towards the end of the episode. In this episode you’ll hear: 2:00 - What is a pulmonologist? 2:30 - Difference between complementary v. integrative medicine 3:45 - Integrative medicine for the lungs. 7:45 - Medical literature about integrative lung care. 9:00 - Mindfulness, yoga, breath work, acupressure. 14:10 - Food as medicine for lung conditions. 17:45 - What to eat & drink to improve respiratory function, including for Covid and flu. 24:10 - Dairy and the lungs. 26:15 - Gut-lung microbiome. 29:00 - Group visits in pulmonary care. 31:00 - Impact of Dr. Liang’s personal cancer experience on her present day practice. 34:50 - Benefits of mindfulness practice for lung cancer. 36:20 – Short mindfulness practice with 4-7-8 breathing. 42:10 - Vaping, joints and e-cigarettes - is there one that’s safer for lungs? Referenced in the episode: https://awakenbreath.org/https://www.mindfulhealthcarecollective.com/https://pubmed.ncbi.nlm.nih.gov/28569578/https://www.thoracic.org/patients/patient-resources/resources/mindfulness.pdfhttps://www.mindful.org/a-12-minute-4-7-8-breathing-meditation/https://www.thoracic.org/patients/patient-resources/resources/integrative-medicine.pdfCredits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2023 Alternative Food Network Inc.

Diabetes is a serious condition that can have a major impact on a person’s health and quality of life. But it’s not all bad news. In this episode, Dr. Falquier discusses with Catherine Chan, PhD, lifestyle changes and patterns of eating that have been shown to lower risk and benefit people with diabetes. Whether you’re looking to reduce your risk of diabetes or better manage an existing diagnosis, this episode is for you. In this episode you’ll hear: 1:30 – Difference between type 1 & type 2 diabetes 4:30 – What is prediabetes? 5:10 – Diabetes prevention programs 8:30 – Diabetes statistics 10:15 – Health consequences of diabetes 13:00 – Is diabetes risk genetic? 14:00 – Nutrition transition – Diabetes increase in immigrant and indigenous communities. 18:45 – Patterns of eating that benefit people with diabetes. 30:30 – Concerns over low carb and keto diet 35:00 – What is insulin resistance? 38:30 – The good news 40:30 – Can you just take a pill and eat whatever you want? 44:15 – What is culinary medicine? 46:00 – Sugar substitutes 50:00 – How to change eating behaviors for the better? Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2023 Alternative Food Network Inc.