Point of Origin
iHeart Podcast Network
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
Location:
United States
Networks:
iHeart Podcast Network
Description:
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
Language:
English
Introducing the Whetstone Radio Collective
Duration:00:01:00
Food Apartheid: (And Why We Don't Call it a Food Desert)
Duration:00:48:22
The Morality of Meat
Duration:00:47:34
Black Coffee
Duration:00:43:01
Beyond the Wheat
Duration:00:44:32
What Do We Mean When We Say Food Anthropology?
Duration:00:36:09
Spoiled Milk
Duration:00:31:56
Green Gold: Avocado Farming in Mexico
Duration:00:37:58
Wine of Volcano and Sea
Duration:00:28:35
Fulani Foodways with Chef Binta
Duration:00:35:24
Reviving Arak in Palestine
Duration:00:28:34
Season 3 arrives September 23
Duration:00:03:09
Indigenous Foodways: The Decolonized Diet
Duration:00:54:43
A New, New Nordic?
Duration:00:49:20
Culinary Commodities
Duration:00:48:54
Third Culture
Duration:00:51:55
One-on-One with Reem Assil
Duration:00:53:20
Natural Wine: Part 2
Duration:00:42:54
Natural Wine: It’s Alive!
Duration:00:27:23
Korean Food and Modernity
Duration:00:42:59