Backyard SmokeMaster BBQ

In this episode of the Backyard Smokemaster BBQ podcast, host Kenyatta Robinson dives into the world of pellet grills, discussing their practicality and why they deserve a spot in your backyard. Kenyatta shares a personal story, offers a shout-out to a helpful dentist, and then moves onto the main topic - the benefits and downsides of owning a pellet grill. The episode covers topics from the convenience and ease of use of pellet grills to their cost, electricity requirements, and maintenance. Kenyatta also discusses the versatility of pellet grills, their ability to maintain consistent temperatures, and the flavor profiles you can achieve. Whether you're a seasoned BBQ enthusiast or just starting out, this episode provides valuable insights into the world of pellet grills. Get a cheat sheet with the pros and cons of pellets grills here! https://backyardsmokemaster.com/pelletgrill

Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits of pellet grills, Easter cooking plans, and they respond to audience questions ranging from barbecue techniques to equipment suggestions. A cozy blend of expert advice, personal anecdotes, and live interaction makes this session a must-listen for barbecue enthusiasts of all levels.

In a comprehensive episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson and guest Mike from Bones BBQ explore the rich culture and technical aspects of barbecue. They discuss everything from the challenges of fire management and the nuances of meat smoking to the community and passion that define the barbecue world. Mike shares insights from his own journey in BBQ catering, including the importance of wood and meat selection, as well as the impact of long hours and pricing strategies. The episode emphasizes the communal enjoyment of barbecue and concludes with expressions of gratitude towards guests, listeners, and contributors, inviting further engagement with future discussions on grilling and smoking. Available on YouTube and various audio platforms, this episode serves as a valuable resource for both experienced pitmasters and those new to the scene, highlighting the blend of skill and community central to barbecue culture. 00:00 Welcome to the Backyard Smokemaster BBQ Podcast 00:11 Technical Difficulties and Introducing Mike from Bones BBQ 00:56 Discovering Connections Through BBQ 02:22 Mike's BBQ Journey and Catering Ventures 04:15 Specializing in Tri Tip and Exploring BBQ Styles 05:20 Comparing Central Texas and California BBQ 09:47 The Art of Choosing and Using Wood for BBQ 21:39 Exploring BBQ Rubs, Sauces, and Cooking Styles 28:11 The BBQ Community: Sharing Knowledge and Experiences 29:56 Creative BBQ: Freestyle Cooking and Experimentation 35:10 The Importance of Sides in BBQ and Personal Preferences 37:59 The Value of a BBQ Community 38:54 Personal Updates and the Support of Family 39:43 Elevating BBQ Enthusiasts and Sharing Stories 44:53 The Journey of a BBQ Side Hustle 52:49 Exploring BBQ Techniques and Equipment 01:01:12 The Art of BBQ Without Sauce 01:09:55 Closing Thoughts and Gratitude

The iconic Weber Kettle and the PK 360 are both fantastic charcoal-based grills that are easy to master with practice. Both are versatile and capable of handling low & slow barbecue and high temperature grilling. The Weber Kettle is economically priced and allows you to easily get into the charcoal game. The PK 360 is made from cast aluminum and it can stand up to all types of weather conditions. Both will last for generations with little effort. We discussed both grills and I have put together a comparison scorecard that contains key stats and information to help you decide which of these grills might be best for you. Grab your copy of the scorecard. After you listen to the podcast, leave a review and then watch this video. https://vimeo.com/929020234/f64f9e41e6?share=copy

Discussion about the emerging barbecue season, including weather impacts, meat prices, grill maintenance, and plans for future recipes. ➡️ Spring Forward and Barbecue Season ➡️ Weather Impact on Barbecue Seasons ➡️ Meat Prices and Availability ➡️ Grill Maintenance Please take a moment to review and rate the podcast!

Joe Silva of Q Bellies BBQ joined the podcast and we tackled many topics including a friendly debate on where wood chunks should be positioned with the coals to generate the best smoke flavor for your food. Learn more about Joe and take advantage of his affiliate discount codes for Beutler Beef, The Simple Grill, and more at https://linktr.ee/qbellies 🌟 Do you want to learn how to BBQ? Don't stay on the sidelines, get in the game now! Be one of the 1st 10 students to signup for our new online course: HOW TO BECOME A BACKYARD BBQ PITMASTER IN 1 MONTH! 1. Click here to learn more 2. Enter the code: FIRST10 and save 50% off the regular price https://youtube.com/live/ZTbnHxZuG9s

All pellets for BBQ smoking are not created equal. We'll get into what make some more authentic than others. Join the discussion and get your questions answered! What is your go to pellet brand or flavor? Check out these related videos: ‣ Which Is Better For Smoke Flavor? Smokin' Pecan Vs. Traeger ‣ Which Is Better? Pellet Grill vs Drum Smoker Are you stuck trying to figure out what type of grill or smoker is best for you? The first step is to determine which fuel is best for your home. Grab a copy of this guide to BBQ fuels to learn which fuel type might be best for you. 🌟 Click here to get the free guide 🌟 https://youtube.com/live/qd2zRP3GBIQ

Hey BBQ family, get ready for a fun and tasty Super Bowl weekend! The host, a long-time 49er fan, shares his excitement for the big game and talks about a few delicious recipes you can try for the Super Bowl. They also dive into the topic of barbecue rubs and how they can elevate your grilling game. Discover some favorite rubs and let them know your recommendations in the comments. ➡️ Learn about our How To Become A Backyard BBQ Pitmaster In 1 Month course here!

On today's podcast, Kenyatta gives a quick tutorial on how to master smoked pork belly burnt ends in your own backyard. All you need is a grill or smoker that you can maintain an average temperature of 250 degrees over the course of four (4) or five (5) hours. The steps are easy to follow and you'll impress your friends with cubes of sweet succulent pork perfection! Click here to have the recipe instructions from the podcast sent to you. https://vimeo.com/914650155/460912a0c1?share=copy

Open mic Friday! Kenyatta & Jeannine took questions from the viewers tuning in live. Many topics were discussed including: ‣ fat side up versus fat side down in a smoker ‣ favorite meat to smoke, grill ‣ foil vs butcher paper ‣ beef ribs ‣ brisket ‣ more videos needed with seafood and veggies on the grill Tune in every Friday at 7pm PST / 10pm EST or watch or listen to the replay on YouTube, Facebook or your favorite podcast player. Have a burning question about BBQ that can't wait for the next episode? 🌟 Ask Kenyatta and get your questions answered 24/7 🌟 https://vimeo.com/914099550/d4a409c953?share=copy

Get ready for some BBQ season tips! In this episode, we're gonna talk about cleaning your grill grates and why using wire bristled brushes is a big no-no. But don't worry, we've got some awesome alternatives for you including using an onion or crumpled aluminum foil. These methods will not only keep your grill grates clean and seasoned when you use an onion, but they'll also help your food taste amazing. Join us for this super helpful session to kick off your BBQ season right! Don't forget to hit that subscribe button for more awesome tips and tricks. EQUIPMENT DISCUSSED DURING THE PODCAST: Heat Resistant 28" Onion Holder Weber Original 22-inch Charcoal Grill Weber Master-Touch Charcoal, 22-inch Grill Weber RapidFire Chimney Starter, Standard * Please consider supporting Backyard SmokeMaster BBQ through the affiliate links for products listed above. I can earn a small commission from qualifying purchases, however you will not pay more for products purchased from the links above. DOES THIS SOUND LIKE YOU? "I don't have time to properly prepare and cook barbecue and it's a lot of pressure". The How To Become A Backyard BBQ Pitmaster In 1 Month online course will help you prepare and successfully cook tasty barbecue from start to finish, step by step by step! The first 10 students who sign up will save 50% off the regular price by entering the code FIRST10. 🌟🌟🌟 Click here: https://backyardsmokemaster.com/course 🌟🌟🌟

Welcome back to another sizzling episode of the Backyard SmokeMaster BBQ Podcast. We discussed four (4) (actually, we discussed more than four) accessories that can improve your BBQ experience. What is your favorite BBQ accessory? Does This Sound Like You? "I don't have time to properly prepare and cook barbecue and it's a lot of pressure". The How To Become A Backyard BBQ Pitmaster In 1 Month online course will help you prepare and successfully cook tasty barbecue from start to finish, step by step by step! The first 10 students who sign up will save 50% off the regular price by entering the code FIRST10. 🌟🌟🌟 Sign up here: https://backyardsmokemaster.com/course 🌟🌟🌟

Welcome back to another sizzling episode of the Backyard SmokeMaster BBQ Podcast. We discuss whether there are any advantages when smoking a pork shoulder at hot & fast temperatures versus low & slow for pulled pork. Get answers to any question you've ever had about my content on YouTube instantly 24/7! 🌟🌟🌟 Click here: https://backyardsmokemaster.com/ask 🌟🌟🌟 Be one of the 1st 10 students to signup for my online course: HOW TO BECOME A BACKYARD BBQ PITMASTER IN 1 MONTH! 🌟🌟🌟 Click here: https://backyardsmokemaster.com/course 🌟🌟🌟 Enter the code: FIRST10 and save 50% off the regular price (save $224 by being one for the 1st 10 to register) https://youtu.be/_A0eMybltuY

My wife shocked and surprised me with a 22" Weber Smokey Mountain as a 30th wedding anniversary/early Christmas gift. After a long absence, Jeannine finally rejoined the podcast and helped me explain why the Weber Smokey Mountain has always help a unique position in my ongoing BBQ journey. During the live stream, we also talked about the versatile Weber Summit Kamado, drum smokers including Hunsaker, Gateway, and Cotton Gin, the Lone Star Grillz 20x42, why beef ribs are my favorite for smoking, must have accessories for the Weber Smokey Mountain, and much more. Other videos mentioned during the podcast Which Is Better? Weber Summit Kamado vs Hunsaker Drum Smoker My Awesome New Lone Star Grillz 20x42 Offset Smoker - All About The Arrival & Walk Around Check this out! Get answers to any question you've ever had about my content on YouTube or this website instantly 24/7! 🌟🌟🌟 Click here -> https://backyardsmokemaster.com/ask 🌟🌟🌟 Be one of the 1st 10 students to signup for my online course: 🌟🌟🌟 HOW TO BECOME A BACKYARD BBQ PITMASTER IN 1 MONTH! 🌟🌟🌟 Enter the code: FIRST10 and save 50% off the regular price (save $224 by being one for the 1st 10 students to register) WATCH OR LISTEN TO THIS EPISODE BELOW https://youtube.com/live/-czu93P7en4 The Shocking Arrival of My New Weber Smokey Mountain - Episode #21

Let's Talk About BBQ! With special guest Joe Silva of Q Bellies BBQ Joe does popup events in Southern California's Inland Empire and he explains why his quesataco is an example of why Mexican and barbecue flavors work so well together. He also shares his secrets to making perfect no wrap ribs. Kenyatta and Joe firmly believe in using our barbecue to support others in need. Joe donates a portion of the proceeds from his popup events to various charities that he supports. Check them out: - Save The Children https://www.savethechildren.org/ - Feed The Children https://www.feedthechildren.org/ - Frontsight Military Outreach http://frontsightmo.org/ - Stronghold Rescue & Relief https://strongholdrescue.org/ Kenyatta actively supports Operation BBQ Rescue and he is currently participating in St. Jude's Weekly Grilling Challenge (July 2023) - Operation BBQ Relief https://operationbbqrelief.org/ - St. Jude's Weekly Grilling Challenge https://www.facebook.com/donate/194165856931257/ Are you thinking about buying a new smoker but you don't know which one is right for you? Answer a few questions about what you're looking for in a smoker and receive an instant recommendation! https://backyardsmokemaster.com/quiz1

Today’s topic is pellet grills. I’ll share my thoughts on pellet grills including my reaction to Popular Science's list of the best pellet grills of 2023.Are you thinking about buying a new smoker but you don't know which one is right for you? Answer a few questions about what you're looking for in a smoker and receive an instant recommendation! https://backyardsmokemaster.com/quiz1

In this shorty but goody, pick up a few key tips to make sure that you are ready and prepared to make great barbecue while keeping yourself and others safe. Also, don't forget to grab your copy 8 Easy BBQ Recipes For Your Backyard at https://pages.backyardsmokemaster.com/recipes. This free guide will provide you with some core recipes that are easy to make and enjoy! #barbecue recipes #how to BBQ #how to barbecue #how to barbeque #barbeque #how to use a grill #how to grill #barbecue #BBQ #learn how to BBQ #cooking channel #BBQ grills #barbecue grills #barbeque grills #BBQ smokers #barbecue smokers #barbeque smokers #recipesAre you thinking about buying a new smoker but you don't know which one is right for you? Answer a few questions about what you're looking for in a smoker and receive an instant recommendation! https://backyardsmokemaster.com/quiz1

In this podcast, we're going to answer some of the best viewer questions we've received about the Lone Star Grillz 20x42 smoker. If you're thinking about investing in a Lone Star Grillz smoker or just curious about how it works, you won't want to miss this! We'll be covering a wide range of topics, including whether there is anything that I would change about the add-ons that I selected when I ordered my smoker, whether it cooks with even temperatures, how it compares to the Workhorse Pit 1975 whether the cost of shipping impacted my decision to go with the LSG 20x42. We'll also be sharing some tips and tricks we've picked up over the years of using this smoker. This episode can also be watched here: https://backyardsmokemaster.com/best-viewer-questions-about-the-lone-star-grillz-20x42-smoker/ If you have any other questions or comments, be sure to leave them down below - we love hearing from our listeners. ------------------------------------------------------------ Discover How Easy It Is To BBQ! Go HERE to get started! https://pages.backyardsmokemaster.com/1 ------------------------------------------------------------ More Ways To Connect https://linktr.ee/backyardsmokemasterbbq ------------------------------------------------------------ SOUNDSTRIPE IRSXZY7CDKOEYP51Are you thinking about buying a new smoker but you don't know which one is right for you? Answer a few questions about what you're looking for in a smoker and receive an instant recommendation! https://backyardsmokemaster.com/quiz1

You see them all of the time in barbecue section at the store and you always hear your favorite pitmaster brag about his favorite rub, but what exactly is a rub? The answer is simpler than you might think. Listen to this short episode to find the answer! Get a jumpstart on your new BBQ journey! Visit https://pages.backyardsmokemaster.com/1 and I will share a short video that explains the 5 things that you SHOULD NOT DO when barbecuing. It will make learning how to BBQ much easier! #how to use a smoker #how to BBQ #how to barbecue #how to barbeque #barbeque #how to use a grill #how to grill #barbecue #BBQ #learn how to BBQ #cooking channel #BBQ grills #barbecue grills #barbeque grills #BBQ smokers #barbecue smokers #barbeque smokersAre you thinking about buying a new smoker but you don't know which one is right for you? Answer a few questions about what you're looking for in a smoker and receive an instant recommendation! https://backyardsmokemaster.com/quiz1

Anything that you cook inside of an oven can also be cooked on a grill or smoker. The difference is that cooking outside with a grill or smoker will add an authentic ingredient that can't be sufficiently duplicated inside of an oven. The magical ingredient is smoke. And we all can agree that adding smoky goodness to your food will make it taste better! Get a jumpstart on your new BBQ journey! Visit https://pages.backyardsmokemaster.com/1 and I will share a short video that explains the 5 things that you SHOULD NOT DO when barbecuing. It will make learning how to BBQ much easier! #how to use a smoker #how to BBQ #how to barbecue #how to barbeque #barbeque #how to use a grill #how to grill #barbecue #BBQ #learn how to BBQ #cooking channel #BBQ grills #barbecue grills #barbeque grills #BBQ smokers #barbecue smokers #barbeque smokersAre you thinking about buying a new smoker but you don't know which one is right for you? Answer a few questions about what you're looking for in a smoker and receive an instant recommendation! https://backyardsmokemaster.com/quiz1