Grilling, smoking meat, and beer
Food & Cooking Podcasts
Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
Language:
English
Email:
shadetreechefs@gmail.com
Episodes
Thanksgiving turkey
11/24/2023
The guys cook turkey 2 ways, one on the smoker and one in the oven.
Duration:00:37:24
Jambalaya
11/10/2023
The guys make some Jambalaya.
Duration:00:27:16
Diner favorites
10/27/2023
The guys try out Jamie's newest toy, the Blackstone. They make several diner style sandwiches along with broccoli cheddar soup and a banana cream pie.
Duration:00:45:51
Oktoberfest
9/29/2023
In full spirit of Oktoberfest the guys make pretzels, Lemon thyme chicken, and currywurst.
Duration:00:44:53
Jam that Flour
9/15/2023
This week we talk about home made jam, Sandwhich bread, dinner rolls, hamburger buns, and focaccia which if we can pull off so can you!
Duration:00:39:52
Meatball Bombers
9/1/2023
The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.
Duration:00:31:55
All about Al Pastor
8/18/2023
First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.
Duration:00:20:56
Fish taco's
8/4/2023
The guys cook some fish taco's by combining ideas from several recipes.
Duration:00:32:03
Chuck roast burnt ends and lumpia
7/21/2023
Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.
Duration:00:47:19
Chicken Parmesan and Smash Burgers
7/7/2023
Jamie decides to try chicken Parmesan on the grill. Then for the 4th of July Matt cooked up smash burgers with bacon jam and garlic aioli.
Duration:00:44:41
4 course meal for 65 and Beef Rouladen
6/23/2023
For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduation 4 course meal for 65 people.
Duration:00:41:56
Cooking for kids
6/9/2023
The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.
Duration:00:37:47
Sauces for wings
6/2/2023
The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.
Duration:00:44:04
Smoked cheesecake and Dessert grilled cheese
5/26/2023
The guys give into their sweet tooth and grill up some dessert grilled cheese and smoked cheesecake.
Duration:00:45:42
All American Hotdog
5/19/2023
The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.
Duration:00:21:30
Queso Blanco with chorizo
5/12/2023
The guys make Queso Blanco with chorizo.
Duration:00:23:44
Cinco De Mayo
5/5/2023
The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.
Duration:00:35:13
Beer Cheese Pit-Beef sandwich and Grilled stuffed Avocados
4/28/2023
The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.
Duration:00:41:25
Spicy Chicken Sliders
4/21/2023
The guys give Malcom Reed's Spicy Chicken slider recipe a try with a few modifications.
Duration:00:33:41
Schwenkbraten (Grilled German pork chops), red cabbage, and spaetzle
4/14/2023
The guys ran across an interesting recipe for German style pork chops (Schwenkbraten). They decide to make the meal complete with some homemade red cabbage and spaetzle.
Duration:00:25:09