Wines We Drink

In season three’s concluding episode we’re drinking and enjoying an exquisite Cabernet Franc from Argentina backed by four generations of wine-making passion.

In season three’s eleventh (penultimate) episode we’re going down under to explore a wonderful expression of an Aussie favorite – Shiraz.

In season three’s tenth episode we’re opening a red varietal that’s wonderfully rich and complex: a Carménère from Chile that’s surging in popularity.

In season three’s ninth episode we’re opening a bottle of Keith's favorite Italian varietal – Sangiovese – but this bottle hails from a place far from the Chianti countryside.

In season three’s eighth episode we’re opening a luscious Cabernet Sauvignon-Syrah blend from the South of France, but our listeners may be surprised by how amazingly affordable it is.

In season three’s seventh episode we’re drinking and talking about Sherry, but to address the variety of styles, Charlotte and Keith are sampling three bottles: a Fino, a Palo Cortado and a PX.

In season three’s sixth episode we’re drinking and talking about another excellent sparkling wine from California’s Napa Valley.

In season three’s fifth episode we’re drinking and talking about a white wine blend that hails from one of Napa Valley’s “royal” wine families.

In season three’s fourth episode, we’re drinking and talking about a wine that is surging in popularity – Sauvignon Blanc. Today’s episode features a highly-rated bottle from New Zealand.

In Season Three’s third episode, we’re drinking and talking about a fan favorite wine – Pinot Grigio, but the Italian version we’re drinking today comes with a twist. It’s produced in the “ramato” style. -- Hosted by Keith Herndon and Charlotte Norsworthy Varnum

In Season Three’s second episode we’re recording at Tapped but visiting the South of France to drink a delicious rosé wine aptly named Summer In a Bottle. -- Hosted by Keith Herndon and Charlotte Norsworthy Varnum

In season three’s opening episode we’ll express our enthusiasm for returning for another season of our summer fun project – another case of episodes expressing our love of wine and the joy we get from talking about it and sharing our finds with our audience. We’ll talk about recording several of our episodes this season at Tapped Wine Tasting Market and set up the overall season as another summer of focusing on finding exceptional wine values with a couple of indulgences tossed in. -- Hosted by Keith Herndon and Charlotte Norsworthy Varnum

In Season Two’s 12th and final episode, co-hosts Keith Herndon and Charlotte Norsworthy drinking an excellent bottle from the Châteauneuf-du-Pape, a region steeped in the history of French wine. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/

In Season Two's penultimate episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking a fabulous red blend from France’s famed wine region known as the Côtes du Rhône. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy drink a delicious malbec from an Argentinian wine pioneer. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking a powerful, juicy Pinot Noir from Napa Valley. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy drink a ruby-red wine from Italy’s Sicily, a perfect complement to our grilled burgers. https://blog.feedspot.com/wine_podcasts/

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy sip on an exceptional salmon-hued rosé from Sonoma’s Russian River Valley. https://blog.feedspot.com/wine_podcasts/

In this episode, we’re drinking and talking about Keith’s favorite Napa Valley sparkling wine: the Solstice from Merryvale Winery.

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking and talking about wine made in the New World from an Old World varietal – Pinot Gris.