The Pre-Shift Podcast
Business & Economics Podcasts
The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know restauranteurs, chefs, and executives better and find out where they came from, how they got to where they are, and what lessons they learned along the way.
Location:
United States
Description:
The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know restauranteurs, chefs, and executives better and find out where they came from, how they got to where they are, and what lessons they learned along the way.
Twitter:
@7shifts
Language:
English
Episode #44: Chris Britt, COO of Epic Restaurants
Duration:00:42:36
Episode #43: Stella Dennig, Co-Owner/GM of Daytrip
Duration:00:31:44
Chad Mackay, CEO of Fire and Vine Hospitality
Duration:00:24:02
Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings
Duration:00:24:04
Ji Hye Kim, Chef/Owner at Miss Kim | S2E12
Duration:00:25:15
Jason Hammel, Chef and Owner of Lula Cafe
Duration:00:18:57
Kwini Reed, Co-owner of Poppy + Rose, Poppy & Seed, and Root of All Foods
Duration:00:32:18
Joe Kahn and Chris Artinian of Condado Tacos
Duration:00:25:55
Michel Falcon, Founder & CEO of Brasa Peruvian Kitchen
Duration:00:38:05
Ron Hsu, Owner of Lazy Betty, Humble Pie, and Juniper Cafe
Duration:00:24:57
Eric Huang, Chef/Owner of Pecking House
Duration:00:19:08
Katie Button, CEO / Co-Founder of Katie Button Restaurants | S2E5
Duration:00:24:13
Eric Scheffer, Founder and CEO of Scheffer Group | S2 E4
Duration:00:12:12
Newton Hoang, Director of Marketing & IT at 7 Leaves Cafe | S2 E3
Duration:00:23:18
Kelly Phillips, Founder of Destination Unknown Restaurants
Duration:00:16:34
Anthony Valletta, President of bartaco | S2E1
Duration:00:20:58
Danny Meyer and Jordan Boesch | S1E29
Duration:00:56:25
Adam Lamb, Founder of Chef Life Radio | S1E28
Duration:00:46:03
Chris Smith, CEO at Zunzi's + Zunzibar | S1E27
Duration:00:39:20
Amelie Kang, Owner of MáLà Project NYC | S1E26
Duration:00:26:30