Business for Good Podcast
Business & Economics Podcasts
Join host Paul Shapiro as he talks with some of the leading start-up entrepreneurs and titans of industry alike using their businesses to help solve the world’s most pressing problems. Whether it’s climate change, unsustainable agricultural practices, cyber threats, coral reef die-offs, nuclear waste storage, plastic pollution, or more, many of the world’s greatest challenges are also exciting business opportunities. On this show, we feature business leaders who are marrying profit and purpose by inventing solutions to both build a better world and offer investors a bang for their bucks.
Location:
United States
Description:
Join host Paul Shapiro as he talks with some of the leading start-up entrepreneurs and titans of industry alike using their businesses to help solve the world’s most pressing problems. Whether it’s climate change, unsustainable agricultural practices, cyber threats, coral reef die-offs, nuclear waste storage, plastic pollution, or more, many of the world’s greatest challenges are also exciting business opportunities. On this show, we feature business leaders who are marrying profit and purpose by inventing solutions to both build a better world and offer investors a bang for their bucks.
Language:
English
Which Came First: The Chicken or the Potato?
Duration:00:36:21
Premature Obituaries? Bruce Friedrich’s Optimism for Cultivated Meat
Duration:00:59:41
Defying the Odds: Orbillion Bio Raising Capital for Cultivated Meat in 2024
Duration:00:47:47
The Past, Present, and Future of Cultivated Meat with UPSIDE Foods’ Uma Valeti
Duration:00:55:05
Fishing for Progress in Asia: Avant Meats
Duration:00:37:06
Fishing for High-Margins in Cultivated Seafood: BlueNalu’s Path to Scale
Duration:00:42:49
Is the Future of Cultivated Meat in Thailand? Aleph Farms is Betting on It
Duration:00:33:10
Flying Cars or Electric Cars? Isha Datar’s Thoughts on Where Cultivated Meat Tech Stands Today
Duration:00:42:27
Mark Post, A Decade After the First Cultivated Burger
Duration:00:39:42
Are Smaller Cultivators the Answer for Cultivated Meat’s Success? Niya Gupta Thinks So
Duration:00:34:15
Josh Tetrick on the Future of the Cultivated Meat Movement
Duration:00:33:07
Brief thoughts on the alt-meat movement and my role in it
Duration:00:12:02
Incubating Tomorrow’s Alt-Protein Unicorns: The Kitchen
Duration:00:51:26
When Nonprofits Start Businesses: Garden for Wildlife and the National Wildlife Federation
Duration:01:03:17
Can Tech Improve Farm Animals’ Lives? Robert Yaman Is Betting On It
Duration:00:59:32
Making Alt-Meat Research More Intelligent: GreenProtein AI & Noa Weiss
Duration:00:48:48
Building a Better Chew: Chef GW Chew is Working to Create Better Plant-Based Meat
Duration:00:48:25
Making All Births Intended and Wanted: Cadence OTC and Samantha Miller
Duration:00:39:38
Power Walking for Cleaner Energy: The Pavegen Story
Duration:00:45:51
Robots as a Service to Turn the Tides for Our Oceans: The Reefgen Story
Duration:00:32:04