The Rumcast

Food & Cooking Podcasts

Explore the world of rum by hearing from the people who are shaping it.

Episodes

159: Kate Perry's Next Chapter + Looking Back on 9 Years at Velier

158: The Ultimate Blind Rum Tasting: 6 Incredibly Old & Rare Single Casks from Caroni, Hampden, DDL, and Beyond

157: What's After Black Tot + the Real Life of a Rum Brand Ambassador with Mitch Wilson

156: The Rumcast Daiquiri Bracket Round 2: Modern Daiquiris

155: The Search for the Best American Rums with Mainland Rum's Seth Benhaim

154: Classic Daiquiris: Which Rum Makes the Best One?

153: The Rumcast Daiquiri Bracket Part 1: The 32-Rum Selection Show

152: Behind The Rums of Mexico Series with Jason Cox

151: Blind Tasting & Selecting La Maison & Velier's Next Flag Series Rums

150: Richard Seale & Ian Burrell Part 2: Jamaica Rum GI Debates, Aging Myths, and History vs. Tradition

150: Richard Seale & Ian Burrell Part 1: Their New Project, the Future of Foursquare's ECS, & More

149: Our Top 8 Predictions & Questions for Rum in 2026

148: The Rumcast's Favorite Rums of 2025

147: Carrying on the Mount Gay Legacy with Trudiann Branker, Master Blender

146: O Reizinho and the Tradition of Madeira Rum Making (with Pedro Ferreira)

145: Building a Beginner's Rum Bar in 2025

Announcement: The Rumcast Reserve Pre-Sale Is Live!

144: Adventures in Rum Experimentation at South Africa's Mhoba Distillery

143: Unveiling the 2025 Rumcast Fantasy Rum Draft Champion + Results Breakdown

142: Habitation Velier: Tasting Their 2025 Releases + a Brief History of an Iconic Rum Series