Meatgistics Podcast: From Animal To Edible

This week, Jon and Austin tackle the big question: What even counts as “American food?” From there, the conversation jumps into a surprisingly deep breakdown of microwave settings and how people should actually use them, followed by a debate on whether fast food was better back in the day or if it’s improved over time. Things take a wild turn as they dive into the story of a serial killer elephant rampaging in India from earlier this year.

This week, Jon sits down with Dr. Scott Petrie, the new CEO of Pass It On Outdoor Mentors, to talk about the organization’s mission and future. Scott shares his background and how his personal experiences connect to the values of Outdoor Mentors, an organization dedicated to introducing youth to hunting, fishing, and outdoor recreation. The conversation highlights the importance of mentorship, conservation through participation, and the lasting impact outdoor experiences can have on the next generation.

This week, Jon and Ali cover a little bit of everything. They start by eating some lemon pound cake before jumping into a generational test to see what’s more Gen‑Z, millennial, Gen‑X, or baby boomer. From there, the conversation turns more serious with a discussion about business failure percentages and what they actually say about success and risk, along with thoughts on the JBS strike. As always, food debates make an appearance, with strong opinions on the best breakfast meat and a rundown of their favorite chicken strips.

This week on the Meatgistics Podcast, Jon and Austin deal with a surprise raccoon at work before diving into March Meatness at Walton’s, debating their favorite seasonings and making some bold picks. They break down the confusion around sell-by dates, question what actually counts as fast food, and wrap things up with Gerald the Dolphin plus a wildcard segment featuring some seriously unsettling AI videos that leave Jon shook.

Today, Jon and Austin jump into a fun mix of food debates and taste testing. They start by discussing pizza toppings that might be red flags in men, sharing the funny, oddly specific, and surprisingly passionate opinions people have about what's on a slice. Jon then serves up his homemade Jalapeño Popper Sliders, and the guys dig in to give their honest thoughts. To wrap things up, they break down food labels (Clean Label vs. Organic) and debate which one matters more and which they’d prefer to eat. It’s a lively, flavorful episode full of laughs, insights, and great food.

This week, Jon and Austin dive into some truly unexpected topics, starting with the power of radio ad jingles and why they stick in our heads long after the commercials end. They explore the unusual (and slightly questionable) idea of fish sausage, debating whether it could ever catch on. The guys also conduct a dry cure meat taste test, breaking down flavors, textures, and what makes a great cured product. To wrap things up, they react to a wild video of a man with an axe during a bear attack, discussing the unbelievable moment and its aftermath. It’s a quirky, flavorful, high‑energy episode from start to finish.

This episode, Jon and Patrick sit down to talk about the future of Meatgistics, including its growth, community momentum, and the potential for an exciting redesign. They jump into a snack stick taste test, trying out Fajita and Tex Mex flavors to see which one earns the top spot. Things take a hilarious turn as they blindly rank animals by assumed IQ, leading to some questionable (and entertaining) choices. They also touch on the recent USA hockey accomplishments at the Winter Olympics and wrap things up with their thoughts on the new Dr Pepper Johnsonville brat. It’s a fun mix of meat talk, redesign ideas, flavor testing, and off‑the‑wall rankings.

This week, Jon and Austin break down a wild assortment of meat‑world oddities and questions. They kick things off with bacon that uncannily looks like a pig snout, followed by Jon showing off a shark tooth he recently got his hands on. The guys give a quick Olympics update, debate some truly terrible jerky flavors, and tackle the age‑old question: Is a snack stick actually a sausage? To wrap things up, they try to figure out how many hogs you can actually fit on a hog trailer—with some surprisingly entertaining guesses. It’s a fun, quirky, meat‑packed episode from start to finish.

This week, Austin is back on the podcast with Jon, and the guys jump right back into it with a fresh summer sausage taste test to compare flavors. They also talk about the latest Terrapin Ridge Farms updates that have them both excited for new, flavorful ideas. And in true "people eat that!?" fashion, they end up exploring the world of iguanas on pizza in Florida, which is a culinary curveball nobody saw coming. It’s a fun, flavorful episode packed with taste testing, product talk, and a dash of wild weirdness.

This week, Jon and Ali kick things off with a summer sausage taste test, sampling and comparing flavors to find out what truly stands out. They then dive into an age‑old debate: What is the best Super Bowl party food? After that, they review an impressive custom smokehouse owned by a Meatgistics community member, highlighting its unique features and craftsmanship. To wrap things up, they enjoy an exhilarating moment watching an exciting fish catch that’s sure to put a smile on your face. It’s a flavorful mix of taste testing, food talk, community creativity, and a dash of outdoor fun!

This week, Ali and Jon kick things off with a deep dive into deer snack sticks and how fat percentage affects texture, flavor, and overall quality. Next, they explore the growing headlines around lab-grown meat stepping away from the processing scene and what that could mean for the future of protein production. To wrap things up, they look into the aftermath of a recent snow leopard attack they found online, discussing what happened and the surprising details that followed. It’s a mix of meat science, industry shifts, and one wild story you won’t expect.

Jessica and David Toevs of Prairie Creek Homestead share what it really looks like to build a life rooted in rural Kansas. From modern farming and raising kids on the land to balancing creative work, tradition, and hard physical labor, this conversation explores choosing a life you didn’t plan for and discovering it might be exactly what you needed. Honest, grounded, and shaped by generations of resilience, this is a story about growing where you’re planted. https://www.prairiecreekhomesteading.com/

This week, Ali and Jon sit down with Steve Hall, a bird hunting guide and owner of Cast Iron Kennels in Iowa, to talk all things upland hunting and dog training. Steve shares his experience running a breeding kennel specializing in English Setters, offering insight into what makes a great hunting dog, how he trains them, and what goes into guiding successful bird hunts. Whether you're passionate about upland birds, working dogs, or the craft behind a well-run kennel, this episode brings expert knowledge straight from the field.

Jon sits down with Nick Hoffman, host of Nick’s Wild Ride, for an unforgettable conversation that spans hunting adventures, culinary creativity, and music. Nick shares stories from his international hunts, including encounters with grizzly bears, poking sharks to keep them at bay, and harvesting a hippo that helped feed a community. They dive into his approach to celebrating culture through hunting, his experience making Wagyu jerky, and even his upcoming country music album set to release in 2026. This episode is packed with wild tales, cooking tips, and behind-the-scenes insights from one of outdoor TV’s most dynamic personalities.

We kick things off with some budget-friendly food chaos before jumping into the latest meat industry news. Then we break down USDA beef grades. Prime, Choice, and Select get all the attention, but what about the others? We explain Standard, Commercial, Utility, Cutter, and Canner, what they mean, and where those cuts actually end up.

Jon talks with Mollie Engelhart, owner of Sovereignty Ranch, about what it takes to raise meat the right way in a system that often rewards shortcuts. They break down regenerative and organic farming practices, why soil health and animal welfare actually matter, and how Sovereignty Ranch delivers farm-fresh groceries with transparency and intention.

This week we countdown our top 10 Christmas movies, dive into the latest meat industry news, and laugh (and groan) at Jon’s football woes. We also take a nostalgic look back at one of our first older commercials and finish with a wild bear attack clip that you won’t believe. Tune in for laughs, nostalgia, and chaos.

This week’s episode kicks off with Jon talking to Emily Lehl, Hunting and Shooting Specialist at Wisconsin DNR, about her role and experiences in the outdoors. Then, Jon and Austin highlight Walton’s unique box-picking contest that celebrates the hard work of their warehouse team. Finally, things get interesting as they settle a college football bet. Austin lost, so the guys decide which gross meat he’ll have to eat as punishment. It’s a mix of hunting, behind-the-scenes fun, and a little friendly rivalry!

Ali joins Jon and Austin for a full turkey tasting and shares stories from her Iowa Ladies Hunt, where the group headed into the field for an upland bird hunt. Austin surprises Jon with an actual flamethrower, and the guys break down recent news on Nebraska processing plant closures and what a shrinking beef herd means for the industry. Another episode packed with meat talk, hunting stories, and a little unexpected chaos.

Jon sits down with Mitch Petrie, VP of Programming at Sportsman Channel and former Country Outdoors host and executive producer, for an in-depth conversation about the world of outdoor entertainment. Mitch shares his personal hunting stories, favorite wild game cooking techniques, and behind-the-scenes experiences working with top producers and TV personalities. They also explore how outdoor content has evolved over the past 20 years—from radio shows and podcasts to upcoming TV projects. If you love hunting, cooking, and media insights, this episode is packed with great stories and expert perspectives.