Meatgistics Podcast: From Animal To Edible
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Location:
United States
Description:
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Language:
English
Website:
https://meatgistics.com
Episodes
Sans Austin, Bacon of a Different Color, & Matters of Meat
5/10/2024
Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.
https://waltons.com/ | https://www.meatgistics.com
Duration:00:45:11
Meat Potpourri
5/3/2024
In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects!
https://waltons.com/ | https://www.meatgistics.com
Duration:00:41:10
Minnesota Bound
4/26/2024
Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue! https://waltons.com/ | https://www.meatgistics.com
Duration:00:57:31
Milk Steak
4/12/2024
Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!
Duration:00:50:14
Solar Sausage
4/5/2024
Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones. But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations.
Duration:00:49:15
Nutrition Beef
3/29/2024
Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll peek into Jon's playful beef with nutrition.
Duration:00:54:54
Meat Meets Mayhem
3/22/2024
Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.
Duration:01:05:47
Three Orange Hats
3/15/2024
Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!
Duration:01:05:38
Meat Insights
3/8/2024
Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode.
Duration:00:50:05
Bubbles, Bites, and Bullseyes
3/1/2024
Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!
Duration:01:00:44
Fire Steak
2/23/2024
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!
Duration:01:01:33
Seasoned Pro
2/16/2024
Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!
Duration:00:58:50
All about ECA
2/9/2024
In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!
https://waltons.com/ | https://www.meatgistics.com
Duration:01:09:34
Meatgistics Podcast: Burgertime
2/2/2024
Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience!
Duration:01:02:31
Meatgistics Podcast: Moat-ivated
1/29/2024
Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://waltons.com/ | https://www.meatgistics.com
Duration:01:00:20
Dry & Yummy
1/19/2024
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. https://waltons.com/ | https://www.meatgistics.com
Duration:00:54:26
Roll with the Meat
1/5/2024
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.
https://waltons.com/ https://www.meatgistics.com
Duration:01:05:20
Meatgistics: Featured Flavor
12/29/2023
Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy!
https://waltons.com/ https://www.meatgistics.com
Duration:01:02:00
Bears, Bologna, and More!
12/22/2023
Bears, Bologna, and More!
We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions!
https://waltons.com/ https://www.meatgistics.com
Duration:00:53:30
Big Wigs
12/15/2023
Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficionados!"
https://waltons.com/ https://www.meatgistics.com
Duration:00:53:51