The Sloppy Boys

The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!) Orange wine is available at wine stores, NOT grocery stores (typically!) Lamar's album Highly Sensitive Person is now streaming everywhere. Hosted on Acast. See acast.com/privacy for more information.

The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores. RECIPE: Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix. Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp. Recipe via Dutts Hosted on Acast. See acast.com/privacy for more information.

The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor. RUM & COKE SPICED RECIPE: Combine ingredients in a highball glass filled with ice and stir. Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico. BATANGA RECIPE: Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional). Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries. MUDSLIDE RECIPE: Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate. Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon! Pabst Blue Ribbon High Seltzer is available in select markets. Hosted on Acast. See acast.com/privacy for more information.

At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898. DAIQUIRI RECIPE Combine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass. Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys order shamrock shakes from McDonald's and put some Irish whiskey in there. SHAMROCK SHAKE RECIPE Order a shamrock shake from McDonald's and put some Irish whiskey in there. Hosted on Acast. See acast.com/privacy for more information.

The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence. 2oz/60ml CUBAN AGUARDIENTE .5oz/ 15ml LIME JUICE .5oz/15ml RAW HONEY 1.7oz/50ml WATER Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, then the rum. End by energetically stirring from bottom to top. Garnish with lime wedge. Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium around 1949. 1.7oz/50ml VODKA .66oz/20ml COFFEE LIQUEUR Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently. Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys return to 2005 for this spicy vanilla vodka thing. 1.7oz/50ml VANILLA VODKA .5oz/ 15ml ELDERFLOWER CORDIAL .5oz/ 15ml LIME JUICE .33oz/10ml HONEY SYRUP 2 thin slices RED CHILI PEPPER Pour ingredients into a cocktail shaker. Shake well with ice and double-strain into chilled cocktail glass. Garnish with a red chili pepper Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders. INGREDIENTS: 1.5oz/45ml AGED RUM .75oz/22.5ml LIME JUICE 1oz/30ml SIMPLE SYRUP 2 dashes ANGOSTURA BITTERS 6 to 8 MINT LEAVES 2oz/60ml BRUT CHAMPAGNE OR PROSECCO Pour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs. Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes. INGREDIENTS: GIN 1.5oz/45ml LIME JUICE .5oz/15ml LEMON JUICE .5oz/15ml SIMPLE SYRUP 1oz/30ml CREAM 2oz/60ml EGG WHITE 1oz/30ml VANILLA EXTRACT 2 drops SODA WATER top up ORANGE FLOWER WATER 3 dashes Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda. Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes. INGREDIENTS: GIN 1.5oz/45ml LIME JUICE .5oz/15ml LEMON JUICE .5oz/15ml SIMPLE SYRUP 1oz/30ml CREAM 2oz/60ml EGG WHITE 1oz/30ml VANILLA EXTRACT 2 drops SODA WATER top up ORANGE FLOWER WATER 3 dashes Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda. Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys open up about the early stages of the creative process. Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade. ARNOLD PALMER RECIPE: ICED TEA mostly LEMONADE "a healthy splash" Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half. Keep the tea dominant-- using between 2/3 and 3/4 tea. Recipe via Arnold Palmer Hosted on Acast. See acast.com/privacy for more information.

The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade. ARNOLD PALMER RECIPE: ICED TEA mostly LEMONADE "a healthy splash" Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half. Keep the tea dominant-- using between 2/3 and 3/4 tea. Recipe via Arnold Palmer Hosted on Acast. See acast.com/privacy for more information.

The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade. ARNOLD PALMER RECIPE: ICED TEA mostly LEMONADE "a healthy splash" Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half. Keep the tea dominant-- using between 2/3 and 3/4 tea. Recipe via Arnold Palmer Hosted on Acast. See acast.com/privacy for more information.

The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide. GIN FIZZ RECIPE 2oz/60ml GIN 1oz/30ml LEMON JUICE .75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITE CLUB SODA to top (about 1oz/30ml) Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add 3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda. Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys venture into Hanford's test kitchen for a spicy hybrid martini! TAJIN-TINI RECIPE 2.5oz/75ml BEEFEATER GIN .5oz/15ml DRY VERMOUTH .5oz/ 15ml OLIVE BRINE LIME to squeeze TAJIN to rim glass Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice. Shake and strain into the martini glass. Squeeze half a lime over top and serve immediately. Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.