CLE Foodcast
Food & Cooking Podcasts
Conversation for food and drink enthusiasts that starts where the pretty Instagram picture ends. Hosted by Lisa Sands, a Cleveland-based local food advocate and food and travel writer. CLE Foodcast serves up a deep dive into the local food ecosystem with developing food biz news, interesting interviews, and plenty of recommendations for must-try food experiences.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Conversation for food and drink enthusiasts that starts where the pretty Instagram picture ends. Hosted by Lisa Sands, a Cleveland-based local food advocate and food and travel writer. CLE Foodcast serves up a deep dive into the local food ecosystem with developing food biz news, interesting interviews, and plenty of recommendations for must-try food experiences.
Language:
English
Website:
https://anchor.fm/lisa-sands8
EP 97: March is a Fine Time for Ice Wine
Duration:00:47:59
EP 96: How Cleveland Got its First Poutinerie, with Matthew Stipe
Duration:00:32:12
EP 95: Melissa Khoury and Knowing When to Say When
Duration:00:45:12
EP 94: Orchestrating a Perfect Dining Experience with Kevin Kane
Duration:00:36:08
EP 93: Sahithya Wintrich Brings Southern India Flavors to Everyday Foods
Duration:00:39:19
EP 92: No Grinches Allowed. It's the 3rd Annual Holiday Gift Episode!
Duration:01:14:38
EP 91: America's Endangered Foods with Author Sarah Lohman
Duration:00:41:32
EP 90: Chef Kenny Gilbert & Oprah's Favorite Chicken Sandwich
Duration:00:33:01
EP 89: Life at Flannel Dog Farm—Chickens, Sheep, Art and Peace of Mind
Duration:00:48:23
EP 88: CLE Foodcast Road Trip - Fall Food & Fun in Ashtabula County
Duration:00:59:34
EP 87: Rosie Galaz of Pachamama: Big Dreams, Family Connections and Leaving a Legacy
Duration:00:39:39
EP 86: Sarah Yaffe Alevsky talks Tzedakah, the Upcoming Jewish Holidays, and Giving Back.
Duration:00:31:50
EP 85: A Pleasure to Meat You, Mister Brisket
Duration:00:40:57
EP 84: The Sweet and the Sweat of Beekeeping with Chris Bush
Duration:00:31:59
EP 83: Chef Rocco Whalen: Grit, Gratitude and the Evolution of Fahrenheit
Duration:00:39:38
EP 82: Dry July Just Got Better: Molly Cheraso and Verbena Free Spirited Shoppe
Duration:00:36:45
EP 81: The Jones Brothers and the Science Behind Modern Farming, Plant Power, and the Going to the "Farmacy."
Duration:00:42:27
EP 80: Community, Food Access and Social Equity with City Fresh
Duration:00:47:09
EP 79: History and Architecture of the West Side Market (Recorded Live at the Cleveland History Center)
Duration:00:41:12
EP 78: No Water, No Food. Water Activist Erin Huber of Drink Local Drink Tap
Duration:00:44:13