Nourishing Matters to Chew On
Food & Cooking Podcasts
Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us. Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.
Location:
United States
Genres:
Food & Cooking Podcasts
Government
Podcasts
Education Podcasts
Health & Wellness Podcasts
Science
Arts & Culture Podcasts
News
Description:
Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us. Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.
Language:
English
Website:
http://www.foodswell.org/
Food Systems Transformation Panel Discussion - TRANSFORMATIONS 2023, Sydney, Portland, Prague
Duration:01:29:38
With Gerry Turpin, Senior Ethnobotanist, Tropical Indigenous Ethnobotany Centre
Duration:00:51:18
Heart filled, research: Better food for the Aged - Dr Aarti Tobin & Dr Janne Beelen, CSIRO
Duration:00:44:40
With Emma Coath, MD, Rocket Seeder - Supporting startups, tackling food waste & loss
Duration:00:57:50
Paul Van Reyk – True to the Land, A History of Food in Australia
Duration:01:05:50
Part 2: Daryn McKenny, CEO MIROMAA - On Saving First Languages
Duration:00:52:31
Part 1: Daryn McKenny, CEO MIROMAA - On Saving First Languages
Duration:00:51:30
CSIRO's Dr Aarti Tobin & Dr Danyang Ying - Circular economy, plant & animal waste protein powders
Duration:00:56:54
Wendy Muffet, Grazing Down The Lachlan - A foodie adventure, sculpture & more
Duration:00:27:58
Michael Claessens, Food in the Capital - Growing a sustainable agrifood hub & region
Duration:01:11:53
With Laura Dalrymple, Feather and Bone Butchery, on ethical omnivory, community, books & more
Duration:00:47:13
Dr Phillip Baker on the rise of ultra-processed foods, research & whereto
Duration:01:10:19
Naomi Lacey & Gavin Hardy - Community Gardens change-makers & Churchill Fellows
Duration:00:55:25
Honey Bees Research & the 4th Australian Bee Congress, with Dr Nural Cokcetin & Kathleen Schell
Duration:00:31:33
Prof. Nick Hopwood, SUCCEED & changing lives for children who tube feed
Duration:01:00:07
Ross Anderson, AQUNA Sustainable Murray Cod - inspiring, land-based aquaculture
Duration:00:54:42
Matt Linnegar, CEO ARLF, on leadership and building community resilience
Duration:00:48:13
Erica Hughes on growing Farmer Meets Foodie in FNQ
Duration:00:55:07
An update with Erica - Farmer Meets Foodie, FNQ online farmers market
Duration:00:17:06
Alex McClean on his work in East Timor, Central Australia & the Pacific - food security, ecosystem restoration, permaculture & change in extreme times
Duration:01:11:48