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Preserving the Pantry

Food & Cooking Podcasts

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.

Location:

United States

Description:

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.

Language:

English


Episodes
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057 Raspberry Fruit Leather

7/26/2023
This episode discusses how to make raspberry fruit leather. Recipe Find the complete recipe for Raspberry Fruit Leather. Equipment needed: DehydratorPlastic Liners

Duration:00:05:45

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056 Blackberry Jam

7/19/2023
In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin. Recipe Find the complete recipe for Blackberry Jam Resources mentioned in this podcast: How to use a water bath canner In this episode you'll learn:

Duration:00:12:05

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055 Canning Tips

7/12/2023
Resources Resources mentioned in this podcast: Canning Tips from USUWater Bath Canning Pressure Canning Episode 9 - Using Different CannersCanning TomatoesCanning Apple Pie Filling In this episode you'll learn:

Duration:00:10:47

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054 No-Bake Raspberry Dessert

7/5/2023
In this episode, Kathy talks about fresh raspberries and shares a recipe for making a no-bake raspberry delight! Recipes Find the complete recipe for No-Bake Raspberry Dessert! Recipes mentioned in this podcast: How to Freeze Raspberries Homemade Raspberry Jam In this episode you'll learn:

Duration:00:04:22

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053 How to Dry Rosemary

6/28/2023
In this episode, Kathy shares three different ways to dry rosemary. Find the complete recipe and step by step directions for Drying Rosemary Recipes using dried rosemary: Rosemary SaltPoultry SeasoningVenison Backstrap Roasted Potatoes In this episode you'll learn:

Duration:00:10:30

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052 How to Freeze Pesto

6/21/2023
In this episode, Kathy shares a recipe for making basil pesto and shares her tips on how to freeze pesto. Find the complete recipe for Basil Pesto Recipes using pesto Creamy Pesto GnocchiCheesy Pesto Garlic BreadGrilled Cheese with PestoPesto Chicken Sandwich In this episode you'll learn:

Duration:00:05:33

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051 Canning Tomato Sauce

6/14/2023
In this episode, Kathy shares how to make homemade tomato sauce and how to preserve it using a water bath canner. Find the complete recipe for Canning Tomato Sauce Recipes mentioned in this podcast: Canning TomatoesWater Bath Canning In this episode you'll learn:

Duration:00:09:26

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050 Repurposing Stale Bread

6/7/2023
In this episode, Kathy shares three different recipes for repurposing stale bread. No more wasting day-old bread! Recipes mentioned in this podcast: BreadcrumbsDried Bread CubesHomemade Croutons In this episode you'll learn:

Duration:00:09:44

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049 Peach and Blackberry Cobbler

5/31/2023
In this episode, Kathy shares a recipe for making Peach and Blackberry Cobbler using either fresh or frozen fruit. Recipe Find the complete recipe for Peach and Blackberry Cobbler Recipes mentioned in this podcast: Frozen peaches In this episode you'll learn:

Duration:00:03:54

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048 How to Can Cherries

5/24/2023
In this episode, Kathy shares her method for canning cherries. Find the complete recipe for How to Can Cherries. Water Bath Canning Altitude and Canning In this episode you'll learn:

Duration:00:06:56

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047 Altitude and Canning

5/17/2023
In this episode, Kathy discusses how altitude affects canning and the changes you need to make when canning with a water bath canner and a pressure canner. Resources Resources mentioned in this podcast: Water Bath Canning Pressure Canning In this episode you'll learn:

Duration:00:04:24

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046 Canning Salt

5/10/2023
In this episode, you'll learn all about canning salt and pickling salt. Recipes Recipes mentioned in this podcast: Canning tomatoesPickles In this episode you'll learn:

Duration:00:05:29

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045 Canning Lids

5/3/2023
In this episode, Kathy discusses canning lids used for water bath and pressure canning. Resources Resources mentioned in this podcast: Episode 44 Canning Jars Episode 43 HeadspaceWater Bath Canning Pressure CanningNational Center for Home Food Preservation In this episode you'll learn:

Duration:00:05:28

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044 Canning Jars

4/26/2023
In this podcast episode, Kathy discusses different types of canning jars. In this episode you'll learn: Resources Resources mentioned in this podcast: Using a Water Bath Canner Using a Pressure CannerUsing Mayonnaise Jars for CanningNational Center for Home Food PreservationUC Master Food Preserver Program Episode 43, Headspace in Canning

Duration:00:06:52

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043 Headspace in Canning

4/19/2023
In this episode, Kathy discusses headspace in canning and why it's important. Recipes mentioned in this podcast: Canning TomatoesApple Pie FillingApricot JamCanning Dried BeansCanning FishWater Bath Canning Pressure Canning In this episode you'll learn:

Duration:00:05:57

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042 Re-Canning Store Bought Canned Food

4/12/2023
In this podcast episode, Kathy discusses whether re-canning commercially canned food is a safe and practical practice. Recipes Canning TomatoesCanning Chili In this episode you'll learn: Resources UC Master Food Preserver ProgramUC Agriculture and Natural Resources, newsletter

Duration:00:06:18

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041 Making Raspberry Sorbet

4/5/2023
In this episode, Kathy cleans out her deep freezer and uses up some frozen raspberries and turns them into a delicious raspberry sorbet! Recipes Find the complete recipe for Raspberry Sorbet Recipes mentioned in this podcast: Frozen Raspberries In this episode you'll learn:

Duration:00:05:18

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040 Canning Chili

3/29/2023
In this podcast episode, Kathy share her recipe and method for making homemade canned chili. This is a delicious way to make homemade chili shelf stable and ready to use. Recipes Find the complete recipe for How to Can Chili Recipes mentioned in this podcast: Homemade Chili with BeansHow to Can Dried Beans In this episode you'll learn:

Duration:00:09:01

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039 Strawberry Jam

3/22/2023
In this episode, we are making a small batch of strawberry jam. This is an easy to make jam that can be stored in your refrigerator. No canning or freezing needed. Recipes Find the complete recipe for Strawberry Jam Recipes mentioned in this podcast: Rhubarb Jam PancakesWaffles In this episode you'll learn:

Duration:00:05:13

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038 Preserving Rhubarb

3/15/2023
In episode 38, Kathy shares her method for freezing rhubarb. This is a great method to preserve your fresh rhubarb to use throughout the year. Recipes Find the complete recipe for Freezing Rhubarb. Recipes mentioned in this podcast: Rhubarb BreadRhubarb MuffinsRhubarb Cobbler In this episode you'll learn:

Duration:00:05:06