A Meatsmith Harvest

In episode 93, we chat with Dr. Richard Meloche of the Alcuin Institute about the music in our home, Thomistic philosophy, 'coming to farming' for the food, the spiritual parfait of Grace and Nature, textual references to 'The Good Life,' and why the rural life is the best way to obtain the necessary bodily goods. Announcements: Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Timestamps/Topics for Episode 93: 0:00 Denying proper tools for music & the kitchen 8:49 The promise of flavor is nutrition 11:15 Introducing our guest Dr. Richard Meloche & Thomistic philosophy 16:34 Why we call it The Family Pig & household economy 25:25 St Thomas Aquinas's works & farm philosophy 35:30 The camaraderie of The Family Pig 40:45 How we met Dr. Meloche & 'coming to farming' for the food 55:26 The spiritual parfait of Grace and Nature 1:05:16 Textual references to 'The Good Life' & necessary bodily goods 1:12:51 Why the rural life is the best way to obtain the necessary bodily goods 1:22:40 Cookbooks written about peasant agriculture traditions 1:30:11 Living a rural life not out of fear Links for Episode 93: Dr. Richard Meloche of the Alcuin Institute https://alcuininstitute.org/author/richardmeloche Pope Leo XIII in an encyclical, "When you attempt to understand something outside of the influence of its causes, you lose that thing." https://www.vatican.va/content/leo-xiii/en/encyclicals.htmlWilliam Cobbett https://www.goodreads.com/author/show/142509.William_Cobbett?from_search=true&from_srp=trueDe Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAGThe Importance of the Rural Life by Fr George Speltz https://a.co/d/ggbxC6PAristotle's "Politics" https://a.co/d/65Gh41gJohn Senior https://www.goodreads.com/author/show/630951.John_SeniorElizabeth Luard https://www.goodreads.com/author/show/124062.Elisabeth_LuardJane Grigson https://www.goodreads.com/author/show/226917.Jane_Grigson?from_search=true&from_srp=true

In this episode, we chat about affection for extraneous livestock, raising longhorns for our classes, how temperament is the most important thing with cows, harvesting a cow out of a ditch, culling fencing jumping cows (and their horns), and Wallace's Three Hearts Pilgrimage. Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Timestamps/Topics for Episode 92: 0:00 Affection for extraneous livestock 4:39 Longhorns for our beef classes 6:30 Temperament is the most important 8:04 Harvesting a cow out of a ditch 13:03 Fence jumping cows 20:26 Harvesting the cow & horns 27:00 Blowing the horn 28:38 Wallace's Three Hearts Pilgrimage 33:11 Cull your fence-jumping animals Links for Episode 92: Three Hearts Pilgrimage https://www.threeheartspilgrimage.org/Our Lady of Clear Creek Abbey https://clearcreekmonks.org/Greg Judy - regenerative rancher https://www.youtube.com/@gregjudyregenerativerancher Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we chat about the time of year to harvest pigs, the Mangalitza pig breed, our longhorn escapade, fast vs. slow stitch animals, and extraneous livestock. Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass Our Fall classes have SOLD OUT. Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Timestamps/Topics for Episode 91: 0:00 Intro & Family Pig classes 3:52 THE time of year to harvest pigs 6:13 Mangalitza pigs 11:51 Our Longhorn escapade 26:56 Fast vs slow twitch animals 30:38 Extraneous livestock Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we discussed farm tasks that build virtue, our upcoming The Art of Foie Gras class, farming as an art, the myth of "do what you love," what is the Good Life, the burden of abundance, foie gras as preservation, and horses and cows in our future. Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Timestamps/Topics for Episode 90: 0:00 Foie gras class & the art of farming 8:09 The myth of, "Do what you love." 17:17 The Good Life 22:55 The burden of abundance 37:00 Why foie gras would develop 43:25 Foie gras as preservation 48:29 Horses & cows in our future Links for Episode 90: Ross McKnight of Backwater Foie Grass https://backwaterfoiegras.com/The Art of Foie Gras class at Backwater Foie Gras January 19-20. https://backwaterfoiegras.com/foiegrasclassThe Third Spiritual Alphabet by Francisco de Osuna https://www.goodreads.com/book/show/132629129-the-third-spiritual-alphabet"Only them that has em can loose em." All Creatures Great and Small by James Herriot. https://www.goodreads.com/book/show/32085.All_Creatures_Great_and_Small?ref=nav_sb_ss_1_26Dr. Richard Meloche of the Alcuin Institute and St. Thomas Aquinashttps://alcuininstitute.org/author/richardmeloche https://alcuininstitute.org/writings/musings/thomas-cure-malaise https://alcuininstitute.org/captivate-podcast/aquinasThe Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz https://www.goodreads.com/book/show/18837689-the-importance-of-the-rural-life?from_search=true&from_srp=true&qid=YIVUsafgXi&rank=1 Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we discuss the French monarchy, the difference between power and authority, the history of botulism (or lack thereof), Brandon's aversion to recipes, and our upcoming Art of Foie Gras class with Backwater Foie Gras in Louisiana. Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclassCome to a3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Timestamps/Topics for Episode 89: 0:00 Intro & French monarchy 16:47 Difference b/w power & authority 21:26 Inspectors & illegality of property tax 31:13 Your virtues are the oversight 35:13 Botulism is a modern occurrence 39:10 Brandon's aversion to recipes 44:11 Foie Gras class in January Links for Episode 89: Acadian Flag https://www.usflagsupply.com/historical-flags/historical-american-flags/3-ft.-x-5-ft.-acadian-flag.htmlLa Bannière Louisianaise flag https://newvendee.com/store/p/la-bannire-louisianaiseWho's the heir to the French throne? Unknown. There is evidence to suggest that the line of Louis XVI continued through Louis XVII, but mysterious circumstances surround the child-king's imprisonment and potential escape. He was 11 years old when he was imprisoned by the Revolutionary government, and yet a 14-year-old boy was found deceased in his cell. The KNOWN senior Bourbon descendant is Louis Alphonse de Bourbon (if crowned, would be Louis XX)The French monarchy author mentioned is Xavier Reyes-Ayral. The interview between him and Joe McClane can be found: https://www.youtube.com/watch?v=mFzKTlXfoJoThe current Duke of Anjou is Louis Alphonse de Bourbon, who, as stated above, is the apparent senior Bourbon heir.The term Anjou-ism is seen used by those legitimists (pro-French-monarchy activists) who do not believe that Louis Alphonse is the rightful heir. There are other claimants: https://www.connexionfrance.com/article/Mag/French-Facts/Who-are-the-four-rival-claimants-to-the-French-throneThe Uprising in the Vendée occurred as a response to Revolutionary incursions into the Vendée, persecution of faithful priests, the murder of Louis XVI, the attempted installation of apostate priests in the parish churches in the Vendée, etc. It was a peasant uprising, nonetheless, led by noblemen and soldiers. It was...

In this episode, we chat about Gregorian chant; what it is, how it's different from modern music, and how it impacts our lives. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. To keep the hands-on experience undiluted, classes are limited to just eight students. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Timestamps/Topics for Episode 88: 0:00 What is Gregorian chant? 12:00 How Gregorian chant is different from modern music 15:06 You will understand even though it's in Latin 22:48 A different way of singing 32:21 Beauty orders the appetites 39:48 Chant appeals to the intellect 44:00 Definition of Beauty 51:34 How chant impacts our lives 1:05:17 Chant in our home 1:11:10 Sound of Music's influence Links for Episode 88: Good Music, Sacred Music, and Silence: Three Gifts of God for Liturgy and for Life by Peter Kwasniewski https://www.goodreads.com/book/show/123001541-good-music-sacred-music-and-silence?ac=1&from_search=true&qid=hVhG76GNXj&rank=1Dies Irae - Gregorian Chant https://www.youtube.com/watch?v=2OBB5-bP6qs&t=2sThe Monks of Norcia https://www.youtube.com/watch?v=E0qVBhp_wJMOur Lady of Guadalupe Seminary - Requiem album https://www.youtube.com/watch?v=iQUVO_gHh6MMonastic Choir Of Our Lady Of Clear Creek Abbey https://www.youtube.com/watch?v=7IseSwHhmLE&list=OLAK5uy_nA_69LfiHPMUAJOt6lOkb-VbTlmnvp_dgNicholas Lemme - St. John Passion https://www.youtube.com/watch?v=9gV9LHxkr78FSSP Requiem Mass https://www.youtube.com/watch?v=K3RgzZwlpFA&t=667sLecture with the definition of Beauty by Fr. Chad Ripperger https://www.youtube.com/watch?v=tDSsFn-JaXY&t=996sTimothy Flanders - The Meaning of Catholic https://www.youtube.com/@TheMeaningofCatholic/featured AND The Logos of Music article https://meaningofcatholic.com/2021/10/01/the-logos-of-music/The Angelous we chant at home https://www.youtube.com/watch?v=fnfc3RN-BAwOur Lady of Guadalupe Seminary - Learn chant http://www.fsspolgs.org/learn-chant/solfege-introduction/Sound of Music - Do Re Mi https://www.youtube.com/watch?v=drnBMAEA3AMGregorian Chant Academy - https://www.gregorianchantacademy.com/

In this episode, we chat about the Assumption, our current virtue building, guilds & slaughterhouses of old, how our classes can get you off industrial meat, the meaning of culling, and rotational grazing on our farm. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign up today!https://farmsteadmeatsmith.com/the-family-pig/Our 3-Day Lamb Harvest class is SOLD OUT. Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Timestamps/Topics for Episode 87: 0:00 Intro & Assumption tide 5:47 Our current virtue building 9:00 Guilds & slaughterhouses of old 15:08 Our classes get you off industrial meat 26:20 The meaning of 'to cull' 31:46 The Slaughterman's Creed 42:04 There is waste in life 47:12 Rotational grazing on our farm Links for Episode 87: Slaughterman's Creed from Haslingden Old And New, Blog - Thursday, 23 January 2014 by Bryan Yorke: 'Thine is a task of blood, Discharge thy task with mercy, Let thy victim feel no pain, May sudden blow mean death, Such death that thou thyself would ask.' Greg Judy - Rotational grazing https://www.youtube.com/@gregjudyregenerativerancher https://greenpasturesfarm.net Thank you, Patrons! Ellen Bloomfield, Monica Allen, Lisa Treat, Chris Sugg, Nan Wilson, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Don Lang, Larry Kapigian, Nate Crown, Tim Colton, Jeremy Wood, Alana Quevedo, Dekota Donnell, Philip Durso, Warren Lund, Mujahid Abdallah, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman, Maria Become a Patron by going to Patreon.com/meatsmith.

Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2 In this episode, we chat about soft communism, weaning yourself from the comforts of urban life, and fasting. We continue our community vs family conversation, making a case for owning a bigger home, bodies needing space, and the duty to teach your children. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today!https://farmsteadmeatsmith.com/the-family-pig/Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Timestamps/Topics for Episode 86: 0:00 Intro 1:04 Soft communism 5:07 Fasting could be the first step toward farming 16:35 Community vs faith/family continued 21:43 We need larger living spaces because bodies need space 34:21 Families have a right to a big home 37:50 It's your duty to teach your children 48:15 Contemplating a big move Links for Episode 86: The Rulers of Russia and the Russian Farmers by Father Denis Fahey https://store.catholicism.org/the-rulers-of-russia-and-the-russian-farmers.htmlRoss McKnight of Backwater Foie Gras https://backwaterfoiegras.comThe Definitive Guide to Catholic Fasting & Abstinence by Matthew Plese https://www.goodreads.com/book/show/110777550-the-definitive-guide-to-catholic-fasting-abstinence?from_search=true&from_srp=true&qid=5S7o614tUE&rank=1Charlotte Mason's homeschool curriculum https://simplycharlottemason.com

In this episode, we discuss recent extreme weather, how much 'rejection of technology' is reasonable, what technology keeps you from learning, and attending the Mass by candlelight. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today!https://farmsteadmeatsmith.com/the-family-pig/Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Timestamps/Topics for Episode 85: 0:00 Intro 1:02 History of our intro quote 7:55 Land hurricane 12:23 The Sacred Heart 21:45 Fall Pig and Lamb classes 31:28 Hearth & Field and rejecting technology 34:43 The Mass by candlelight 46:00 Smoking meat has lost its substantial form 55:09 We Started our business without much tech Links for Episode 83: Charcuterie and French Pork Cookery by Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_CookeryThe Mass and Its Folklore by John Hobson Matthews https://www.goodreads.com/book/show/40707662-the-mass-and-its-folklore?ref=nav_sb_ss_1_22Backwater Foie Gras https://backwaterfoiegras.comHearth and Field https://hearthandfield.com

In this episode, we discuss the gift that is Community, Nature, Grace, & Original Sin, farming in reparation to God, the uselessness of smartphones, and the virtue of pork chops. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Lamb Harvest class this Juneand use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 1st-3rd and June 15-17th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Our 2-Day Martinmas Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 84: Community doesn't save your soul, 1:01 Community & friendship can concur, 4:22 Choosing between community, worship, and land, 7:41 Nature, Grace, & Original Sin, 13:29 Farming is reparation to God, 17:33 Choose worship, 29:06 Communities formed around pilgrimages, 35:31 Smartphones are immensely useless, 43:00 The virtue of pork chops, 45:02 Links for Episode 84: The Community, essay from Flee to the Fields: The Founding Fathers of the Catholic Land Movement https://www.goodreads.com/book/show/919932.Flee_to_the_FieldsFr. Moran https://www.angelus.online/angelus_online_-_may/june_2019/cultural_revolution_cultural_counter-revolutionDr. Richard Meloche of the Alcuin InstituteFr. Mateo Crawley https://www.leafletonline.com/jesus-king-of-love-by-fr-mateo-crawley-boevey-35478 Plinio Corrêa de Oliveira https://www.traditioninaction.org/index.htm"Who is like God?” Rebuilding Catholic Social Order https://onepeterfive.com/who-is-like-god-rebuilding-catholic-social-order/The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-tasteCatholic Manual of Civilityby Marian Therese Horvathttps://www.goodreads.com/book/show/6778686-catholic-manual-of-civility?from_search=true&from_srp=true&qid=ffCUxQdDV2&rank=1George Washington's Rules of Civility & Decent Behavior in Company and Conversationbyhttps://www.goodreads.com/book/show/6466.George_Washington_s_Rules_of_Civility_Decent_Behavior_in_Company_and_Conversation?ref=nav_sb_ss_2_17

In this episode, we chat about raising beef and dairy cows, blood bread and modern food, and we continue our discussion on Community vs. Society. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Our 2-Day Martinmass Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 83: Beef breeds for our classes, 3:32 Sheep husbandry, 13:52 Goose class and Family Pig classes, 15:47 Raising dairy cows, 17:51 Blood bread, 23:53 Modern food tricks us into eating more, 28:33 Back to Community vs. Society, 39:25 Feed both the body and spirit, 40:28 Story from Physiology of Taste by Jean Anthelme Brillat-Savarin, 42:59 Eating in the context of natural order & hierarchy, 50:29 The etymology of Community, 52:20 Losing community to unity, 1:03:32 Excess of Community on the Right and Left, 1:05:55 An authority that distributes common goods, 1:11:48 Links for Episode 83: Cottage Economyby William Cobbetthttps://www.goodreads.com/book/show/243534.Cottage_EconomyJane Grigsonhttps://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_CookeryThe Nordic Cookbookby Magnus Nilssonhttps://www.goodreads.com/book/show/25208269-the-nordic-cookbook?Lives of the Saints: For Every Day in the Yearby Alban Butlerhttps://www.goodreads.com/book/show/244823.Lives_of_the_Saints?from_search=true&from_srp=true&qid=VUsdBnpHvd&rank=2The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-tasteEnglish from the Roots Up: Help for Reading, Writing, Spelling, and S.A.T. Scores: Greek Latin, Vol. 1by Joegil K. Lundquisthttps://www.goodreads.com/book/show/337745.English_from_the_Roots_Up?ref=nav_sb_ss_1_25The Village, film by M. Night Shyamalan https://www.imdb.com/title/tt0368447/

Episode 82: Community vs. Society Part 2 In this episode we chat about community, its different forms, positives and negatives, its lack of definition, its function in ideology, and what it offers. We compare it to society, how the family is the essential unit of society, and the grace family provides to a community. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 82: Meatsmith is a social business, 1:01Question from a fellow meatsmith, 3:15How big of a factor does community play, 6:10The communities we've been in, 9:05Criticism of 'community,' 14:30How community functions in ideology, 17:47Community is a 'talismanic' word, 21:44Feeling isolated as a farmer, 29:45What does society offer the family?, 31:19Society prevents isolationism, 32:05Rugged, individualist, perseverance; 33:03The family is the essential unit of society, 35:33You don't get grace through community, 39:00Sacramental marriage, 39:13The temporal order cannot survive on its own terms, 41:11Community gets that kind of grace from the family, 43:35The natural virtue of Patria, 43:55Duties to society, 45:00Sharing spiritual goods vs. material goods, 48:40What is a common good?, 49:44 Links for Episode 82: Talismanic Words and the Anti-Church Agenda https://onepeterfive.com/talismanic-words-anti-church-agenda/Father Thomas Crean, Integralism & the Common Good of https://youtu.be/ZDrxRaFI55ETradition, Family, and Property (founder Plinio Corrêa de Oliveira) https://www.tfp.org/tradition-family-and-property/. Recommended article: What is Organic Society?https://www.traditioninaction.org/OrganicSociety/A_002_OrganicSociety_PCO.htmTradition in Action https://traditioninaction.org

In this episode, we recap our Fall harvest season, all the classes we taught, fasting for advent and feasting over Christmas, preserving and losing meat, our upcoming beef and lamb classes, and a bit on raising rabbits. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 81: Can you visit the farmstead?, 2:40Limping through our busy season and Christmas, 5:50Burdened by the abundance of the harvest season, the obligation of feasting, and advent, 8:00Efficient means of dealing with the EPIC quantities of meat, 17:40Losing meat, 20:00Blood bread, 22:45Our 2-day BEEF class that focuses on cookery, 32:003-Day LAMB Harvest class, 37:12Raising rabbits, 45:45 Links for Episode 81: The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbookOur upcoming classes https://farmsteadmeatsmith.com/upcoming-classes/

In this episode, we share more of our thoughts on The Church and the Land by Fr. Vincent McNabb, building topsoil with people, fleeing the city, and the dignity of the farmer. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.This November, come to our 2-Day Goose Martinmas Harvest and celebrate the fat and meat of this most noble bird. The dates are November 10-11th, and tickets are $1,045. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 79: Leaving the cities continued, 1:04Liberalism vs. communism, 2:56Building topsoil with people, 6:19Revolutions and crusades, 9:56The dignity of the farmer, 13:47Seek God first, 22:29Being useful to society, 37:57Followup resources, 49:21 Links for Episode 79: The Church and the Land by Fr. Vincent McNabb -https://www.goodreads.com/book/show/3376190-the-church-and-the-land?ref=nav_sb_ss_1_23City of God vs. City of Man by Timothy Flanders https://www.amazon.com/City-God-vs-Man-Antiquity-ebook/dp/B09MR5JKZQEssay by Fr. McNabb on Return to Tradition YouTube channel https://www.youtube.com/watch?v=Anqcac_w1mM&t=108sFlee to the Fields by Dr. Tobias Lanz https://www.amazon.com/Flee-Fields-Founding-Catholic-Movement/dp/0971828601The Rural Solution https://www.amazon.com/Rural-Solution-Modern-Catholic-Voices/dp/0954563204/ref=sr_1_1?crid=2YVLJD27504V3&keywords=The+rural+solution&qid=1663948059&s=books&sprefix=the+rural+solution%2Cstripbooks%2C232&sr=1-1Nazareth or Social Chaos by Fr. Vincent McNabb https://www.goodreads.com/book/show/20919958-nazareth-or-social-chaosApostolic Farming by Catherine Doherty https://www.goodreads.com/book/show/9268406-apostolic-farming?ref=nav_sb_ss_1_17

Sign up for the free event - Traditional Skills Summit Sept 12-15th https://www.schooloftraditionalskills.com/?_ef_transaction_id=&oid=1&affid=20 In this episode, we talk about our upcoming Martinmas Goose class, all the events Brandon is participating in, our thoughts on The Church and the Land by Fr. Vincent McNabb, the four causes, and leaving the cities. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.This November, come to our 2-Day Goose Martinmas Harvest and celebrate the fat and meat of this most noble bird. The dates are November 10-11th, and tickets are $1,045. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 79: Goose Harvest class, 2:36Traditional Skills Summit, 14:33The Ozark Homesteading Expo, 16:59White Oak Pastures Backyard Butcher Workshop, 19:07Melissa Noris, 21:54Fr Vincent McNabb, 23:15A departure from order and philosophy, 26:49The four causes, 28:31Corn as it's acted upon by its four causes, 33:20Isolate the material causes, 37:00What a city is, 42:25Liberalism and communism have the same end, 47:10Reasons to leave the city, 54:09The order in The Lord's Prayer, 1:01:18 The section of The Church and the Land by Fr. Vincent McNabb that Brandon reads includes a quote from Rural Roads to Security by Mgr. Ligutti, and then flows into another from Alternative to Death by the Earl of Portsmouth. Links for Episode 79: Traditional Skills Summit -https://www.schooloftraditionalskills.com/?_ef_transaction_id=&oid=1&affid=20Ozark Homesteading Expo - https://ozarkshomesteading.com/2022-homesteading-expoWhite Oak Pasture's Backyard Butchery Workshop Oct 7-8th - https://whiteoakpastures.com/collections/events/products/backyard-butchery-workshopPioneering Today podcast - https://melissaknorris.com/podcast/Catholic Homesteading podcast - https://www.youtube.com/watch?v=zPlSeZY546QAll our recent interviews - https://farmsteadmeatsmith.com/interviews-and-press/The Church and the Land by Fr. Vincent McNabb -https://www.goodreads.com/book/show/3376190-the-church-and-the-land?ref=nav_sb_ss_1_23

Episode 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium. From sonnets to Cottage Economy, from Thomas Aquinas to selling cured meats, Brandon distills much of what we've been discussing over the years into this talk. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Our 3-Day Lamb Harvest course is back! We haven't taught this class for five years and are so happy to be able to offer it again, November 17-19th, at our new homestead just outside of Tulsa, Oklahoma. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to skinning to butchery to cookery, the experience gained at our Lamb class is unparalleled. And all instruction is entirely translatable to any other ruminant harvesting, including goats, deer, elk, beef, etc. Find all the details at FarmsteadMeatsmith.com/product/3-day-complete-lamb-harvest-course/.Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics: Intro to how we provision our home, 2:25Sonnets (they relate to pig killing, we swear), 7:05Having to purchase meat again, 10:10The virtue of killing pigs, 11:20Cottage Economy, 11:30Pig hierarchy, 16:50Why Brandon left academia, 22:20clouded by emotions when killing livestock, 29:00Three powers of Thomas Aquinas, 39:09Cooking is an essential part of slaughter, 41:33Catching blood & blood sausage, 44:22Making andouille sausage, 47:33100% yield from your livestock, 49:45Pig killing requires you to use your senses, 56:11 Meat spoilage, 58:35Selling cured meat retail, 1:05:50Finding harmony with the natural order, 1:12:40 Links for Episode 77: Prairie Troubadour Symposium - https://prairietroubadour.org/Cottage Economy by William Cobbett https://www.goodreads.com/book/show/243534.Cottage_EconomyG. K. Chesterton https://www.goodreads.com/author/show/7014283.G_K_ChestertonThomas Aquinas https://en.wikipedia.org/wiki/Thomas_Aquinas

In this episode, we chat with Ross McKnight of Backwater Foie Gras about the practical element of gavage, why gavage isn't force-feeding, breed of duck, feed used, legally selling farm products, prose, and poetry. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Our 3-Day Lamb Harvest course is back! We haven't taught this class for five years and are so happy to be able to offer it again, November 17-19th, at our new homestead just outside of Tulsa, Oklahoma. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to skinning to butchery to cookery, the experience gained at our Lamb class is unparalleled. And all instruction is entirely translatable to any other ruminant harvesting, including goats, deer, elk, beef, etc. Find all the details at FarmsteadMeatsmith.com/product/3-day-complete-lamb-harvest-course/.Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics: The practical element of gavage, 1:02Gavage is a natural form of agriculture, 13:55 Muscovy or mallard, 10:40 & 15:05How much to feed them, 16:00It's not force-feeding, 17:42Using whole corn, 21:04Write this down and frame it for your kitchen, 22:23Why foie gras?, 43:03Age of the muscovies, 29:12Using milk, 32:49Pre--gavage treatment, 34:42Meatsmith & Backwater Foie Gras should offer classes together, 45:15A PMA (Private Membership Association) as an alternative to selling retail, 46:56Millers Organic Farm as a PMA example, 54:36The power of bureaucracy, 57:21A PMA in every state, 1:04:00Food safety regulations are written for industrial-scale, not small farms, 1:06:00Food prices at farmers market, 1:07:52Culinary ignorance, 1:12:36You can make a living farming, 1:17:28Swimming with the current that is the natural order, 1:20:39 Links for Episode 77: Find Ross McKnight and Backwater Foie Gras on Facebook, Instagram, and BackwaterFoieGras.com.Miller's Organic Farm https://www.millersorganicfarm.comCharles A. Coulombe https://www.goodreads.com/author/show/150.Charles_A_Coulombe?from_search=true&from_srp=trueThe Lord of the Rings by J.R.R. Tolkien https://www.goodreads.com/book/show/33.The_Lord_of_the_Rings?from_search=true&from_srp=true&qid=dgxaP9fdp2&rank=2

In this episode, we chat with Ross McKnight of Backwater Foie Gras about how he began his farming journey, why he chose foie gras, tradition and moving to the land, and the mortification of farming. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.Our 3-Day Lamb Harvest course is back! We haven't taught this class for five years and are so happy to be able to offer it again, November 17-19th, at our new homestead just outside of Tulsa, Oklahoma. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to skinning to butchery to cookery, the experience gained at our Lamb class is unparalleled. And all instruction is entirely translatable to any other ruminant harvesting, including goats, deer, elk, beef, etc. Find all the details at FarmsteadMeatsmith.com/product/3-day-complete-lamb-harvest-course/.Meatsmith Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics: Our new baby, butchershop, and lamb class, 1:01Brandon's recent interviews, 6:53 Interview with Ross McKnight starts, 12:51Ross introduces himself, 16:42From an English major to finance, 20:25From an auto-immunity disease to a farmer, 34:03Creating beauty makes life worth something, 42:33Why foie gras?, 43:03We want tradition, 47:40The camaraderie with other farmers, 49:20Moving to the land with religion as the motive, 52:53Hyper theoretical movements, 57:34The mortification of farming, 1:00:54 Links for Episode 75: Justin Rhodes interview with Brandon on iTunes https://podcasts.apple.com/us/podcast/brandon-sheard-master-meatsmith-on-befriending-animals/id1565700147?i=1000552469413Homesteading Family interview with Brandon - Cured Pork the Old Fashioned Way https://www.youtube.com/watch?v=xBS8pzexKLs&t=1168sBrian Holdsworth interview with Brandon - Catholic Homesteading with Brandon Sheard https://www.youtube.com/watch?v=zPlSeZY546Q&t=3695sThe Church and the Land by Ff. Vincent McNabb https://www.goodreads.com/book/show/3376190-the-church-and-the-land?ac=1&from_search=true&qid=XdhoH4cQAk&rank=1Find Ross McKnight and Backwater Foie Gras on Facebook, Instagram, and BackwaterFoieGras.com.Fr. Denis Fahey https://catholicism.org/catholic-world-of-fahey.htmlSow the Land Homestead https://sowtheland.comRestoring the Faith https://www.youtube.com/c/RestoringTheFaith

In this episode, we chat about the breakdown of the family farm, private property, the notion of the Soul, The Church and Farming and Russian Farming by Denis Fahey, William Cobbett, and more. Introduction and Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you will help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith.Membership -- The essential Meatsmith resourceMore than 45 Harvest Films by Brandon.Forum topics are categorized for quick searching.Access to our private Meatsmith Facebook community.60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Topics: The breakdown of the family farm, 1:01Summary of The Church and Farming and Russian Farming, 17:38 Private Property, 17:38The notion of the Soul, 27:04'Not just a baptized version of conventional farming,' 30:35The liturgical calendar, 35:53The ingenuity of love, 39:12William Cobbett, 44:44Original innocence, 50:36 Links for Episode 75: Catherine Doherty - https://www.catherinedoherty.org/books/Jane Grigson https://www.goodreads.com/author/show/226917.Jane_GrigsonCharlotte Mason https://www.goodreads.com/author/show/106311.Charlotte_M_MasonFred Provenza https://www.goodreads.com/author/show/13050555.Fred_ProvenzaWilliam Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland Denis Fahey’s books: The Church and Farming https://loretopubs.org/the-church-and-farming.htmlThe Rulers of Russia and the Russian Farmers https://loretopubs.org/the-rulers-of-russia-and-the-russian-farmers.html

In this episode, we continue our conversation on moving from Washington State to just outside Tulsa, Oklahoma. We chat about the changing landscape, packing up our business, and tipping our slaughter truck. Introduction and Announcements: Family Pig classes are happening in the Fall on Sept 29th-Oct 1st, Oct 13-15th, and October 27-29th. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to butchery to cookery, the experience gained at Family Pig is unparalleled.Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you'll help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith.Membership -- a gift that gives all year long!More than 45 Harvest Films by Brandon.Forum topics are now categorized for easy browsing!60-day free trial available! Promo code: "60daytrial." Use it along with the Newsletter Special option to sign up. Episode 71 Show Notes: Absconding fathers, 1:01Slaughter truck packing, 13:15Eating out on the road, 25:00 Changing landscapes, 29:23Purging before moving, 35:49What our new place offers, 38:00Dewlap Toulouse geese, 40:22Daniel Firth Griffiths interview for the Robinia Institute, 42:56Farmers are often good philosophers, 50:15Doubting your senses, 52:15 Links Jane Grigson's Vegetable Book https://www.goodreads.com/book/show/1251780.Jane_Grigson_s_Vegetable_Book?ac=1&from_search=true&qid=2omYFbYMbF&rank=1 The Octopus: A Story of California by Frank Norris https://www.goodreads.com/book/show/876843.The_Octopus?from_search=true&from_srp=true&qid=78vmPTTtvl&rank=6