Brew'd Up!

This week we're joined by Em Sauter, AKA @pintsandpanels, the genius behind your favorite beer centric illustrations! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week we talk with Ray Grace and Andy Carter about all thing Southern California Hombrewers Festival. Tickets are now on sale at https://www.calhomebrewers.org/ Event dates are May 3 & 4, 2024! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week Tyler and Laurie go deep into fresh hop and general hop sensory with the Sensory Manager of John I Haas, Jeff Dailey. You can follow them @wmdailey and @haas_hops Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

In this super fun episode, Laurie and Tyler are joined by Tom Fontes AKA @roseparkbrewing to chat some experimental brews done by him as well as some of the local homebrew clubs he partakes in. In part 2, Laurie and Tyler taste some awesome ciders and beers sent in by listener, Ed Bove! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week we have Trent Musho of The Brusho! Follow him on Youtube and Instagram @thebrusho Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week we speak with Amanda Camp, Marketing Director of the WIBS23: A Craft Fermentation Summit FKA the Womens International Beer Summit. We cover features and details for this years upcoming summit as well as some insight and tips for those wanting to get into coordinating fermentation focused events. Register today at wcfa.beer ! Tickets are $50 and dates are 10/20-10-22. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

John Palmer joins us this week to discuss a topic of HIS choosing, beer maturation! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

On this ep we have "The Queen of all Beers" Miss Annie Johnson to chat all things malt liquor. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

Join us this week as we learn about historical Polish beer style, Piwo Grodziskie from our friend Michele Wonder! We also get into some awesome tips for participating in beer competitions! Follow @wibs_wcfa and @seesmelltastebeer Pre-register for the Womens International Beer Summit here: https://wcfa.beer/wibs23/ Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week Laurie and Tyler explore various summer cockTales including the world reknown Michedela with an exclusive interview with local LA based, Miche God! Follow their business at @MicheXGod Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

We're back! Season 5 is kicking off with a recap of our amazing time IRL attending and presenting at San Diego Homebrew Con 2023! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

Join Laurie and Tyler live at their homebrew club brew day with the Socal Cerveceros! We chat with a few attendees as we brew an American Light Lager. Sponsored by the awesome American Homebrewers Association! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

We're back! This week Laurie and Tyler discuss using adjuncts in beer and cider anecdotally with a couple of useful tips for application. What's the craziest thing you've put in beer and what were the results? Hit us up! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week we have a tasting and discussion on, you guessed it, Non-Alchoholic beer! We are joined by close friend, Richard Romero who's now tasted the evolution of these brands for the passed few years. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week we chat with local sour and funky homebrewer, @GoletaFarmhouse to chat all things dregs!! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week we have a chat with the one the only Dany Dukes. She sheds some insight on her experience working in professional brewing for almost a decade! Follow her hilarious Instagram account @danydukesbrews Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This last week of 2022, Andy Carter joins us to chat about "winging it" when brewing! Happy New Year and we'll see you in 2023 Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week Laurie and Tyler have a fun conversation about using alternative roasted or or dehusked grains that can be used to impart color without the overly roasted, coffee like, and sometimes tannic flavors we get from roasted barley, black malt and more. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week we re-release one of our favorite past episodes from Season 3!! Enjoy and Happy Thanksgiving! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

This week Laurie and Tyler speak with the head brewer and Dir. of Ops at one of Los Angeles' most important breweries, Sage Brews. Sage Brews falls under the umbrella of The Kind Sage which focuses on vegan cuisine and environmental sustainability throughout their businesses. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!