Eat Capture Share - a podcast for food bloggers

In today's BONUS episode (135) of the EAT, CAPTURE, SHARE podcast, I'm chatting with London-based food photographer, food stylist (and former online FOUNDATION course student!) Alicja Sieronski. We talk about the secrets behind how to style your food to perfection, what it's like working with a food stylist on a photo shoot and how the Foundation Course helped launch Alicja on her career as a food photographer and stylist. Alicja's insights into food styling and working with a team will inspire you to view your next photo shoot in a whole new light. Here's what else you can expect from today's episode... secrets to her success as an in-demand food stylist.best advice to food photographers who want to work with food stylists.top three tips to take your food stylingLINKS MENTIONED: Creative Food Photography is available HERE My new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it HEREFoundation Food Photography & Styling Online Course HERE ECS1010% offRemarkable Creator™ Pro+Plus Mount w/Ring LightTLPcreateInstagramwebsiteMilk to MealsFeeding Toddlersfree Food Photography Challenge HEREThe art of food styling with Silvia Bifaro – ECS Podcast ep# 23How to perfect your food styling and iPhone photography – ECS Podcast ep# 89The art of food photography with Aran Goyoaga – ECS Podcast ep# 27HERE

In today's BONUS episode (134) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer and food photography teacher, Darina Kopcok. We chat about how to stay true to your own food photography style while still appealing to a variety of clients, the difference between finding your style and finding your artistic voice and how cultural heritage informs your stylistic choices. Keep a pen nearby as this episode is full of practical tips! Here's what else you can expect from today's episode... how she uses light. top tips on how to find your style of food photography.best advice for how to work with a clientoutlines some key portfolio tips LINKS MENTIONED: Creative Food Photography is available HERE My new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it and sign up for your pre-order bonus in this blog post HEREFoundation Food Photography & Styling Online Course HERE Remarkable Creator™ Pro+Plus Mount w/Ring LightTLPcreatephotography portfoliowebsiteInstagramFind Your Food Photography Style masterclassDonna CrousFinding your creative voice – Eat Capture Share podcast episode number 88HEREmy Instagram HERE

In today's episode (133) of the EAT, CAPTURE, SHARE podcast, I'm talking with food, lifestyle and documentary photographer Emma Croman. We chat about how to cultivate your unique style in your photography, why 'niching down' isn't best for everyone and how to succeed in magazine photography. Emma's encouraging words and professional insights will inspire you to explore your own creative photography areas. Here's what else you can expect from today's episode... how she found the courage to quit her 9-5 jobtalks about how to cultivate your unique style.why niching down isn't right for everyone.documentary photography.how we use different cameras and lensesLINKS MENTIONED: Creative Food Photography is available HERE My new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it and sign up for your pre-order bonus in this blog post HEREReels for Food Content Creators Online Course HEREFoundation Food Photography & Styling Online Course HERE Remarkable Creator™ Pro+Plus Mount w/Ring LightTLPcreateEmma's websiteblogInstagramThe Humble HomeThe politics of influence – Eat Capture Share podcast episode number 127free Instagram Food Photography Challenge HEREMartin PooleMadeleine ShawA Year of Beautiful EatingHEREmy Instagram HERE

In today's episode (132) of the EAT, CAPTURE, SHARE podcast, I'm chatting with California-based filmmaker and photographer Adrian Per, who has created content for Little Nas X, Nike and many more. We talk about the power of storytelling in videography, how to incorporate authenticity into your food photography and videography, and how to create content that stands out on social media. Get ready to take notes because this episode is packed full of tips that you won't want to miss! Here's what else you can expect from today's episode... led to over 400K new followers in 1 year!how he approaches pacing and storytelling in videography.one thingthe bestthe most common pitfalls to avoid when filming videos.get your videos to stand outLINKS MENTIONED: Creative Food Photography is available HERE My new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it in this blog post HEREReels for Food Content Creators Online Course podcast10 Magic Mind, The World’s First Productivity ShotwebsiteInstagramTikTokYouTubeAnatomy of a Filipino householdVimeo Food ChannelKarl ShakurThe Life of Riza on YouTubeEthan UncuratedAdrian's Discord Mood BoardChristopher NolanWes AndersonQuentin TarantinoHEREmy Instagram HERE

In today’s mini solo episode (131) of the EAT, CAPTURE, SHARE podcast, I am finally revealing the title and the topic of my new book! PLUS I answer your most frequently asked Instagram questions! Here's exactly what you can expect from today's episode... how I got approached by a publishing house.how I decide whether to say yes or no to a project.Ireveal the title and topic of my new book!a huge difference to my Instagram growth!I share my honest thoughtstake a sneak peek at the coverpre-order bonusincrease engagementInstagram stories strategygrow your InstagrammindsetLINKS MENTIONED: Creative Food Photography is available HERE I got a book deal - The story so far – Eat Capture Share podcast episode number 124White Lion PublishingHOW TO MAKE YOUR FOOD FAMOUS HERE.HOW TO MAKE YOUR FOOD FAMOUS HERE!pre-order bonusFood Reels Online Course HERE.PODCAST1010% offMagic Mind, The World’s First Productivity ShotMy reels went viral, this is what I discovered! - Eat Capture Share podcast episode number 122I met with meta, this is what I learned - Eat Capture Share podcast episode number 115HEREmy Instagram HERE

In this week's episode (130) of the EAT, CAPTURE, SHARE podcast, I'm talking with commercial food and beverage photographer and AI creative Teri Campbell, who has shot for well-known brands such as Procter&Gamble and Wendy’s, to name but a few. In this conversation, we talk about all things AI and how it pertains to food photography! Should we be worried that AI will take over and make our roles as food photographers redundant? OR is AI something to embrace wholeheartedly? We chat about all this and lots more within the world of food photography and AI! If AI is something you’re concerned about and unsure how to approach, this fun and informative episode is for you! Here's what else you can expect from today's episode... AI in food photographythe difference between AI and Photoshop3best ways to use AI in your photography some of AI’s current limitations.whether AI will replace food photographerscopyrightLINKS MENTIONED: Creative Food Photography is available HERE Reels for Food Content Creators Online CoursewebsiteInstagramAI generated cinnamon rollParis Food Photography Summit HERELondon Reels and Styling in person workshop with Silvia HEREMagic Mind, The World’s First Productivity ShotHEREmy Instagram HERE

In today's episode (129) of the EAT, CAPTURE, SHARE podcast, I'm looking into the year ahead with photographer, director and content creator Penny De Los Santos and recipe developer, content creator and health coach Lina Jabbari. We predict THE trends that will dominate the world of food blogging, food photography and food content creation in 2024! Here's what else you can expect from today's episode... predictions about AI.videography trendsself-caredrinkbuilding trustLINKS MENTIONED: Creative Food Photography is available HERE Food Reels Online Course HERE.REELS1010% offInstagramwebsitepodcast - Depth of FieldInstagramwebsitecookbookdate bark recipeVerna GaoHotpot restaurantMagic Mind, The World’s First Productivity Shotmy Instagram HEREHERE

In today's episode (128) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Paris-based food photographers, food stylists and co-organisers of the Food Photography Summit, Massiel Zadeh Habchi and Mélanie Rousselle. We talk about how to set up in-person workshops and events, discuss clever marketing strategies to ensure they are successful, and why running an in-person event is so beneficial for your business. Get ready to feel inspired to organise your own in-person meeting! Here's what else you can expect from today's episode... the benefits organising an in-person rather than online event.generating profit share their top marketing tips.LINKS MENTIONED: Creative Food Photography is available HERE Food Photography Summit, Paris - March 2024SummitMassielMélanienewsletterThe politics of influence – Eat Capture Share podcast episode number 127Reels for Food Content Creators Online Course HEREMarch 2024 Food Photography and Reels Creation Group Workshop HEREMagic Mind, The World’s First Productivity ShotHEREmy Instagram HERE

In today's episode (127) of the EAT, CAPTURE, SHARE podcast, I'm talking with writer and photographer Alyson Morgan. In this conversation, we talk about how Alyson achieved success on Instagram, especially with Reels, and we delve into how to show up online as a content creator during difficult political times. We chat about Alyson's creative process, and how she shares consistent content while balancing the needs of her family and day-to-day life. Alyson also encourages food photographers and food bloggers to think about how to use your voice and platform and why it matters. This conversation will encourage you to start the New Year reconnecting with the core purpose of why you do what you do. Here's what else you can expect from today's episode... transitioned from photography to videography on Instagram.top tips for creating beautiful Reels consistently.content creators with platforms should speak up for issues on social justiceLINKS MENTIONED: Creative Food Photography is available HERE The #eatcaptureshare food photography challenge is back! Read more about it in this blog post, and SIGN UP HEREReels for Food Content Creators Online Course HEREwebsiteInstagramSubstackbookMagic Mind, The World’s First Productivity ShotHEREmy Instagram HERE

In this week’s solo episode (126) of the EAT, CAPTURE, SHARE podcast, I share the behind the scenes of my creative business in 2023 - what worked, what didn’t work and a sneak peak into 2024 - in the hope that you can apply the lessons I learned and expedite your business growth! Here's exactly what you can expect from today's episode... strategies that helped grow our mailing list substantiallywhy I will continue posting content on Instagram that doesn’t resonate. how I have grown an incredible team and why it’s made all the difference in my business this year.soself awarenesshis year’s biggest shortcomings in my businessNote: Audio is not as high quality as usual; my apologies. I hope the episode is still worth listening to and offers lots of value! LINKS MENTIONED: Creative Food Photography is available HERE How I transformed a small room into a home office & photography studio. Read more about it in this blog post HEREGet my free tips for the perfect home studio set up HEREMy reels went viral, this is what I discovered! - Eat Capture Share Podcast episode number 122Reels for Food Content Creators Online Course HEREFearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREOur PlaceVideo content strategies, with Orchids and Sweet Tea - Eat Capture Share Podcast episode number 107Instagram Reels strategies for food photographers with Jasmine Star - Eat Capture Share Podcast episode number 75 online Foundation Food Photography and Food Styling course HEREonline courses and bundles HEREfree Instagram Food Photography Challenge HEREHEREmy Instagram HERE

In today's episode (125) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, recipe developer, YouTuber and cookbook author, Murielle Banackissa. We talk about how Murielle achieved success on YouTube, how to monetize your YouTube channel and so much more. Murielle's enthusiasm for YouTube will have you turning to long-form videos in no time! Here's what else you can expect from today's episode... ROI (return of investment) from making long-form videos on YouTube versus short form content on social mediareveals the gear she usestop tips for achieving successget your videos noticed on YouTubehow Murielle got her cookbook dealLINKS MENTIONED: Creative Food Photography is available HERE #EatCaptureShare food photography challenge HEREwebsiteYouTubeInstagramcookbookHyramRØDE Lavalier microphoneiMovieHEREmy Instagram HERE

It’s season 11! and in this week’s solo episode (124) of the EAT, CAPTURE, SHARE podcast, I share some big news: I got a book deal! I talk you through how it all happened - the ups, the downs and the full blown temper tantrums, what to do to ensure you get approached by publishers too, and so much more! Here's exactly what you can expect from today's episode... why I turned down a number of book dealshow I got approached by a publishing housepublishers need authorslike YOUwhy it’s vital to put your work out into the world. how I ensured I got the best possible book deal.BIGGEST difference between self publishing and going the traditional routeLINKS MENTIONED: Creative Food Photography is available HERE Part 1 of HOW TO WRITE A BOOKPart 2Part 3I announced the bookI shared why I self publishedfive lessons learned from self-publishingannouncing the bookthe cost of self publishing vs traditional publishinghow to choose a book cover + titlehow to design & layout your self published book part 1part 2White LionHow to get featured by Saveur magazine - ECS Podcast episode 16How to build community on instagram with Sara Tasker - ECS Podcast episode 25Big MagicOn working with top end clients - ECS Podcast episode 123How to find a cookbook agent! - ECS Podcast episode 111Creative Food Photography - The PlaybookHERE

In today's BONUS episode (123) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Egyptian-born, New York City-based food photographer Doaa Elkady, whose client list includes names such as the New York Times, Goop Press, Clarkson Potter, Tenth Street Press and Bon Appetit. We talk about how Doaa found her food photography style, tips for setting up social media to attract your ideal clients and how diversity is an asset in any area, including food photography. This interview will empower you to be your best self and create your best work. Here's what else you can expect from today's episode... how to use your social media channels to attract the clients you want.herbest advice for finding an agent.the one thing she wishes she had known at the start of her journey as a food photographerLINKS MENTIONED: Creative Food Photography is available HERE websiteInstagramMartin PooleHEREmy Instagram HERE

In this week’s bonus solo episode (122) of the EAT, CAPTURE, SHARE podcast, I share what key creative business lessons I learned and what insights I gained from having my food content go viral on Instagram. Here's exactly what you can expect from today's episode... using thelink belowwhy it takes so much more now to get any reach longevity of content how it plays a key role in virality of your food Reels.how Instagram appears to be deciding whether to push your content out to a new audience, and the 4 metrics that appear to be essential for viralityI chat about how I managed to have 3 viral Reels in the space of 6 weeks!LINKS MENTIONED: Creative Food Photography is available HERE Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Foundation Food Photography and Food Styling online course HERE"Content Tips" Instagram highlight HEREviral food Reels at the top of this page HEREfull show notes HEREmy Instagram HERE

In today's season finale episode (121) of the EAT, CAPTURE, SHARE podcast, I'm talking with vegetarian food blogger, micro influencer and former Fearless Focus mentee, Chelsea Vetre. We chat about what qualities brands look for in smaller content creators, why follower count is overrated and how to set your price as a micro influencer with less than 10K followers. This upbeat and inspiring conversation is a must-listen for food creatives who are small but mighty! Here's what else you can expect from today's episode... how to find brands who want to pay micro influencers.Chelsea explains how to stand out as a micro influencer. what influencers with a smaller audience must consider when setting prices.LINKS MENTIONED: Creative Food Photography is available HERE Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE online Foundation Food Photography & Food Styling Visual Story-Telling coursewebsiteInstagramlemon pasta5 tips for the perfect home studio set up HEREHEREmy Instagram HERE

In today's episode (120) of the EAT, CAPTURE, SHARE podcast, I'm talking with founder and podcast host of Cubicle to CEO, Ellen Yin. We take the stigma out of talking about money and openly chat about how to find the courage to leap into the professional and financial unknown. Ellen's insights are crucial for female creative entrepreneurs at every career stage of their journey. You're going to want to come back to this episode again and again, it's a good one! Here's what else you can expect from today's episode... best advicehow to leave a 9 to 5 job and start your own creative business.financial transparencyshouldn't focus solely on profit and outlines which other financial metrics you need to be tracking in your business!top three qualitiesshe sees in the most successful female creative entrepreneurs.LINKS MENTIONED: Creative Food Photography is available HERE Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREwebsiteInstagrampodcastblogYouTube channelwebsiteInstagramincome reports5 tips for the perfect home studio set up HEREHEREmy Instagram HERE

In today's episode (119) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer and former Fearless Focus mastermind and mentoring client, Sally Hulse. We talk about how working with me improved both Sally's confidence and her food photography business, why Sally decided she needed a creative business mentor and how she juggles the demands of work and family life. This honest and inspiring chat is a great pep talk for creative entrepreneurs at every stage of their journeys. Here's what else you can expect from today's episode... how new food photographers can take on new clientswhy she needed a business mentorshe and her food photography business have grown since joining Fearless Focus. a new income source.top takeaway from my Fearless Focus mastermind programme. LINKS MENTIONED: Creative Food Photography is available HERE Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREwebsiteInstagramDonna Hay5 tips for the perfect home studio set up HEREHow to build a restaurant photography business – Eat Capture Share Podcast episode number 112my Instagram HEREHERE

In today's mini solo episode (118) of the EAT, CAPTURE, SHARE podcast, I share my top tips on how to manage a quieter period in your business and how to weather an economic downturn or recession as a food photographer, food blogger and food content creator. Here's exactly what you can expect from today's episode... I outline how to adjust your offerings in this economic climate.I share a key tip that helped me turn a launch around during a slower period in my business.I chat about which parts of your business you need to double down on right now. LINKS MENTIONED: Creative Food Photography is available HEREFearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREAdvanced Signature Module 1 online course HEREFoundation Food Photography and Food Styling online course HERETalking all things business with my coach, Rick Mulready – Eat Capture Share Podcast episode number 98rate card template along with my customizable media kit template HEREHEREmy Instagram HERE

In today's episode (117) of the EAT, CAPTURE, SHARE podcast, I'm talking with teacher, author of 'Will Write For Food' and food writing coach, Dianne Jacob. We chat about the rise of artificial intelligence (AI) and whether it threatens food writers', food bloggers' and food photographers' livelihoods or not! We also talk about the what, where and why of Substack, and its benefits and drawbacks for food bloggers and food writers today. Dianne is such an expert in her field so this is an episode you won't want to miss! Here's what else you can expect from today's episode... how AI such as ChatGPT is impacting recipe developers and food bloggers.expert opinion on whether AI is a threat to food bloggers or notthe benefits of Substack versus blogging!top tips for getting your cookbook proposal to stand out LINKS MENTIONED: Creative Food Photography is available HEREFearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERESubstack newsletterInstagrambooksChatGPTBardDianne's ChatGPT-generated cookie photoDavid Lebovitz's newsletterFood 52Sally’s Baking AddictionEleniHow to write a cookbook proposalHEREHEREmy Instagram HERE

In today's mini solo episode (116) of the EAT, CAPTURE, SHARE podcast, I talk about what key things helped me leave my 9-5 and turn food photography, food content creation and teaching food photography into my full-time career. Here's exactly what you can expect from today's episode... I outline the first key practical step I took to make leaving my 9-5 tangible!I note why consistency and patience need to go hand in hand on your creative biz journey.I chat about why understanding market demands is key LINKS MENTIONED: Creative Food Photography is available HEREFearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREYour pathway to success (re-release) - Eat Capture Share Podcast episode number 99Creative living in quarantine, with Beth Kirby - Eat Capture Share Podcast episode number 43HEREmy Instagram HERE