What's Burning
Food & Cooking Podcasts
Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.
Location:
United States
Description:
Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.
Language:
English
049: Susan Jung – Food Writer & Cookbook Author
Duration:00:59:00
048: Mark Bittman – Author & Food Activist
Duration:00:59:08
047: Barb Stuckey - Author of Taste and Chief Innovation & Marketing Officer at Mattson
Duration:01:02:05
046: Dana Cowin – Founder, Speaking Broadly
Duration:00:55:22
045: Alon Turkaspa - AgriFood Tech Sector Lead at Start-Up Nation Central
Duration:00:54:03
044: Leah Koenig - Food Writer & Cookbook Author
Duration:00:56:03
043: Ari Weinzweig – CEO & Co-Founding Partner, Zingerman's Community of Businesses
Duration:01:07:54
042: Andrea Borghini - Philosopher of Food, Associate Professor at University of Milan, Italy
Duration:01:02:49
041: David Rockwell - Founder and President, Rockwell Group
Duration:00:53:41
040: Elizabeth Blau - CEO, Blau + Associates
Duration:00:47:19
039: Asaf "Dok" Doktor - Chef/Co-owner of Tel Aviv Restaurants: Ha’Achim, Dok & Abie
Duration:00:59:13
038: Johanna Mendelson Forman, PhD, JD - Adjunct Professor, American University’s School of International Service and Founder, Conflict Cuisine
Duration:00:57:14
037: Sean Sherman - Founder/CEO, The Sioux Chef; Founder/Senior Director of Vision & Strategic Partnerships, NĀTIFS (North American Traditional Indigenous Food Systems); and Co-Owner, Owamni by The Sioux Chef
Duration:00:52:56
036: Glenn Roberts - Founder and Lead Sensory Researcher, Anson Mills
Duration:01:10:17
035: Marjon Andesha - Founder & Executive Chef, Nolu’s
Duration:00:52:10
034: Paul Hobbs - Winemaker
Duration:01:01:05
033: Fruition Chocolate Works - Dahlia Graham – Co-Founder / CEO & Bryan Graham – Founder / Creative Director
Duration:01:04:43
032: Gail Simmons - Food Expert, TV Host & Author
Duration:01:02:37
031: Ivan Orkin - Famed Japan Expert & Restaurateur
Duration:01:01:31
030: Naama Shefi - Founder & Executive Director of Jewish Food Society and Asif: Culinary Institute of Israel
Duration:01:06:48