The NeighbourFood Podcast
Food & Cooking Podcasts
At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.
This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!
Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award.
Hosted on Acast. See acast.com/privacy for more information.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together. This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food! Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award. Hosted on Acast. See acast.com/privacy for more information.
Language:
English
Website:
http://www.neighbourfood.ie
Traditional Irish Baking with a Modern Twist. Food Memories and Flavours with Graham Herterich, aka The Cupcake Bloke
Duration:00:48:46
Street Feast, a lovely lunch with your neighbours and chat with founder Sam Bishop
Duration:01:03:55
Irish Whiskey History Unveiled: Insights from Eric Ryan, Powers Distiller
Duration:01:17:46
Small Steps, Big Impact. Dr. Tara Shine's guide to saving our planet one object at a time.
Duration:00:43:47
Mary Reynolds on healing and restoring our natural world through the process of building an ARK (Acts of Restorative Kindness)
Duration:00:58:52
Eating your Art out. Artist Kari Cahill's Site-Specific approach using Nature and Food-Based Paints
Duration:00:51:49
The Beauty of the Irish Flower Industry: Anna Hogan from Seekings Flower Farm Shares Her Insight
Duration:00:49:55
Wild Foods. Nettles, Mushrooms, Music & More with Fiona Falconer of Wild About and musician and forager Peter Broderick
Duration:00:49:48
Knead to know. A chat with the microbakers of Ireland featuring Laura O’Donovan of So-Doh Renvyle, Gráinne McGough of Grá Arán and Angela Nöthlings of Ryes & Shine.
Duration:00:47:22
Ireland’s ecological landscape and our role for nature’s survival with Pádraic Fogarty, Irish Wildlife Trust
Duration:00:52:03
Revolution Farm and Kitchen, an urban farm rethinking our food systems by growing mushrooms from spent coffee grounds
Duration:00:39:32
Food Business Coach Tracie Daly reflects on her career and speaks about challenges and survival strategies for food business owners today
Duration:00:57:07
Irish CBD oil producers and hemp farmers Daniel Lyons and Laura Jane Foley on Wild Atlantic Hemp & Hemp4Soil Project
Duration:00:45:09
Well Red & Well Fed with Kristen Jensen, Irish cookbook and food magazine publisher
Duration:01:01:22
Bites, Delights and a book called WOK with Kwanghi Chan
Duration:00:34:50
The GIY Diaries. A year of growing and cooking with Michael Kelly
Duration:00:50:57
Valentia Island Vermouth. A love story of two ladies, a remote Irish island and a passion for vermouth
Duration:01:27:54
Fermoyle Pottery. Creating signature ceramics for unique dishes. A chat with Stephen O’Connell and Alexis Bowman.
Duration:00:56:18
Ballymaloe Desserts with JR Ryall. The sweet journey of publishing a cook book
Duration:00:50:43
Foxglove Cocktail Queen Tara Copplestone tells us of her journey to Cocktail Kingdom and gives us tips for sips.
Duration:00:46:59