This Week In Barbecue

Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber. We dive into the cutting-edge world of robotic barbecue technology with Smithfield’s new rib-slicing robot, spotlight the expansion of Houston's famous Pit Room, and celebrate the grand opening of Dayton Barbecue Company. Plus, we explore Ace Hardware's new line of bold barbecue sauces and rubs, highlight the renowned SunFest's 40th anniversary with its impressive lineup of culinary talent, and discuss the significant changes at this year’s Memphis in May festival. Don't miss insights on James Beard Award nominees and the latest hiring updates from Swig and Swine. Loaded with interviews, expert tips, and the latest in BBQ culture, this episode is your go-to source for all things barbecue!

Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the achievements of Ms. Sylvie and Boogie of Therealslomoque in their respective barbecue contests. We also touch on celebrities like former NFL player Channing Crowder entering the spice and BBQ market with his new seasoning line, and Pat Neely releasing his barbecue sauce after 30 years, now available online. In addition, we discuss the new developments with M&M's latest product release, Steven Rinella's upcoming cookbook, and controversies in tipping culture—when is it appropriate, and are expectations becoming unreasonable? Join us for festival updates, including the Troubadourfest and Gettin Piggy With It BBQ events, and a spotlight on Pinks Barbecue from Newnan, GA. We also pay tribute to the barbecue community members who have recently lost loved ones and celebrate an inspiring story of 95-year-old John Toomey, who just opened a top new BBQ spot. All this, plus a nod to the music of Shaboozey, makes this episode a can’t-miss for BBQ lovers and culture enthusiasts alike!

Tune into "This Week in Barbecue: Episode 4" for the latest buzz in the BBQ world! This episode features an exciting mix of news and insights for barbecue enthusiasts. We spotlight Les BBQ's new opening in Draper, Utah, and dive into hiring updates from Moos Craft and Peg Leg Porker, who are looking for various positions in their vibrant teams. Also, don't miss the special segment on Shake Shack's "Cluckin Chaos" offering chicken sandwiches every Sunday, continuing their commitment to quality with no antibiotics, steroids, or added hormones. For those keen on honing their barbecue skills, catch details on Bryan Furman's upcoming Scoolinary classes promising to deliver the rich flavors of the South. Additionally, we cover Keith Lee's redemption tour, the Gozney Proof Supper Club Tour, and celebrate Eddie Wright's victory at the Taste of Mississippi. Don't miss this packed episode filled with all things barbecue!

Dive into a smoky discussion on "This Week In Barbecue" where we tackle the unexpected silence around big retailers in the barbecue space. In this intriguing episode titled "Why Is No One Yelling At Walmart? | Interview with a Grand Champ," we sit down with celebrated Barbecue Grand Champion, Erica Roby to uncover the nuances of creating barbecue worth walking across onf of the most famous stages. Join us as we explore the intersections of retail giants, barbecue culture, and the passionate community behind it. Don't miss this blend of controversy, expertise, and fiery opinions, all served up with a side of insider barbecue wisdom, on the latest episode of, This Week In Barbecue!

Paying top dollar for Baseball Bat "Waste and Scraps"? Sounds enticing, doesn't it? Don't miss out on this episode of "Hot Takes" where we delve into the most recent updates on using barbecue fuel. All this and more, on "This Week In Barbecue"!

"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode, we're covering some hot topics including the closure of Horn Barbecue's Oakland location, insightful family business tips from Pegleg Porker in Forbes, updates on the "Product of USA" legislation, hiring news from Owens and Hull, the grand opening of Chef Winnie's BBQ restaurant, and the must-attend Carolina BBQ Fest featuring top talents in the barbecue world. Stay connected with us on social media and let's keep the barbecue spirit alive. It's time to light up the grill and embark on a flavorful adventure with "This Week in Barbecue"!

Welcome to "This Week In Barbecue," the sizzling podcast where we bring you the latest grill-worthy news and mouthwatering updates! In this episode, your hosts Rasheed Philips and co-host Bryan Hull are joined by a special guest, the BBQ maestro himself, Kareem El-Ghayesh of KG BBQ in Austin, Texas. Get ready for a BBQ-packed conversation you won't want to miss! But first, we're spilling the beans on some hot topics: - Guy Fieri's got the Food Network sizzling with a $100 million deal! - Mark your calendars for Holy Smokes 2024 on November 9th! Tickets are not on sale yet, so keep an eye out. (And don't forget to check out Correy's recap video!) - Chefs are serving up free food, but there's a catch—it's for the ladies only! What are your thoughts on this spicy debate? - Swig and Swine is hiring for their Moncks Corner Location, and there are opportunities in Concessions Management at the Shipyard. Grillmasters, this could be your calling! - The Super Bowl is heading to Los Angeles in 2027, set to sizzle at Sofu Stadium. - 3D printed steak? Let's talk about Redefine Meat's innovative approach, straight out of Israel. - Big Moe is bringing the heat to Fire Festival, hosted by the one and only Steve Harvey. Get ready for some epic flavors! - Delilah's Everyday Soul is opening a brand-new location in Dunwoody Politan Row at Ashford Lane. More comfort food to love! - Do you ever break reservations at restaurants on the night of? Let's dish about dining etiquette! - Gordon Ramsay's "Food Stars" is back with big, bold food ideas that will have your taste buds dancing. - Smoking University Year 3 is on the horizon, happening March 7-9th in Charleston. Are you ready to level up your BBQ game? Tune in for all this and more on "This Week In Barbecue." Don't forget to like, subscribe, and share the BBQ love with your fellow grill enthusiasts!

Welcome to the latest episode of "This Week in Barbecue," your go-to source for everything sizzling in the world of BBQ. In this episode, we're excited to announce that Fox Bros is now taking holiday catering orders, perfect for adding a smoky touch to your festive feasts. Tragedy has struck the BBQ community, with Helberg Barbecue in Woodway, Texas, losing their pitroom to a fire, and Matt Horn's Horn Barbecue in Oakland suffering a similar fate. We share how you can help these beloved establishments rebuild through their GoFundMe campaigns. On a more uplifting note, Rodney Scott's BBQ is set for significant expansion, including a 2024 Nashville location in collaboration with Eric Church, and upcoming spots in Miami, FL, and Hoover, AL. Angie Harris, head Pitmaster at Rodney Scott's Atlanta, is someone to watch in this growing empire. The episode also dives into the competitive spirit of BBQ with the Memphis in May Team Application Guide, preparing you for the event from May 15-18, 2024, at Liberty Park in Memphis, TN. We celebrate the success of Eddie Wright BBQ, which has received its second DoorDash grant in partnership with the NAACP. The episode stirs up some debate with 1ChefOnAMission's question about menu misinterpretation – is it on the customer or the owner? Gordon Ramsey gives us the raw truth about what it takes to start a restaurant, and it might not be what you're expecting. Don't miss Pitmaster Santa at Reformation Brewery in Smyrna on December 10th, and join us as we discuss a controversial cooking method – microwaving steaks. Tune in to this packed episode for a deep dive into the heart of BBQ culture, challenges, and celebrations.

In this episode, we also cover the exciting release of "High on the Hog Season 2," a must-watch for BBQ enthusiasts. Don't miss out on the special at Victorians Barbecue – Tri-Tip Saturdays, available every Thursday, Friday, and Saturday from 11:30 am until sold out. We recap the "Holy Smokes" event, featuring our experiences with Don Hector and Ruben, Jackson from Swig and Swine, unexpected rainstorms, and the evolving whole hog culture. Plus, get insights into Moo’s Craft BBQ. In community news, Bobby's Barbecue is hiring – a great opportunity for aspiring BBQ professionals. Carter's BBQ announces its availability on DoorDash, making it easier to enjoy their delicious offerings. Also, explore the impact of rising costs on the BBQ industry with B4 Barbecue [MaBank, Texas] revealing their staggering $7.6k food order for the week. Finally, check out The Cooking Guild's latest knife release, the Grizzly, and take a glimpse into Slow Fire BBQ's offerings from Savannah. Don't forget to like, subscribe, and hit the bell icon for more BBQ updates and insights! Check Us Out: Instagram @thisweekinbarbecue Instagram Rasheedphilips

Fire up your grills and grab your favorite BBQ sauce because it's time for another mouthwatering episode of "This Week In Barbecue" with your host, Rasheed Philips! In this week's episode, we're bringing you a BBQ buffet of juicy topics. First up, Tyson Foods is turning heads by investing in bug protein – yes, you heard that right, bugs! It's a whole new twist on BBQ ingredients that's sure to spark some lively conversation around the pit. But that's not all – if you've ever dreamt of joining a fantastic BBQ team, listen up. Delilah's Everyday Soul is hiring, and we'll be dropping more details soon. Imagine being part of a team that serves up soulful, finger-licking goodness! Speaking of Delilah's, we'll be reminiscing about the recent Delilah's BBQ and Beer Fest. Get ready to relive all the smoky, hoppy, and delicious moments from this epic event. And for those BBQ enthusiasts who appreciate the finer tools of the trade, Rasheed will share his personal experience with Hurtado x Rosewoodblock cutting boards. They're not just chopping boards; they're a BBQ essential. Are you a culinary daredevil? We've got exciting news – casting is open for Beat Bobby Flay Season 38! This is your chance to show off your grilling chops on a national stage. Plus, we're spilling the beans on the Faithful Appreciation event hosted by Chucksflavortrain and TFTI.BBQ in San Fran. Mark your calendars for a day of BBQ appreciation like no other. We'll also bid a fond farewell to Pontoon Brewery, celebrating their memorable brews and BBQ. And don't forget to stay updated on Pitmaster Santa's BBQ-themed holiday adventures – 'tis the season! But it's not all about BBQ and grilling; we're diving into some essential topics too. We'll discuss dealing with loss and raise awareness about suicide prevention with the new 988 text or call line. For those who crave the farm-to-table experience, we'll take you on a virtual journey to the Flying F Ranch in San Diego, where fresh flavors reign supreme. And in the world of legal BBQ heat, SharkNinja is facing lawsuits over false claims regarding their heating process – a hot topic indeed! Finally, for the ultimate carnivore experience, we've got news of Black Otter Superclub's 160 oz Prime Rib offering in Hortonville, WI. This is one for the true meat lovers! So, grab your headphones and prepare to savor the flavor because "This Week In Barbecue" has all the smokin' news, tips, and tales to satisfy your BBQ cravings. Don't miss it! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SavorTheFlavor

The team is back and here to get you all caught up with a recap of Grill and Chill Fest. Erica calls in and shares the exciting news of her brand new Barbecue Academy Class, tickets are now on sale! Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠ Follow Bryan: ⁠⁠Secret Pint BBQ⁠ Follow Erica: Erica B Roby Sign up for Erica's BBQ Class

We are off to host the first-ever Grill and Chill Fest in Corsicana, TX. We didn't want to leave you without any BBQ Entertainment, so enjoy this update and live chat with The Darren W. Carter, of Carters BBQ. Along with Nate, this year's recipient and mentee of the Kingsford Preserve the Pit Program, and Jonathan Jones of Smokin' Hope

Fox Bros Expanding: Exciting news for BBQ lovers! Fox Bros is hiring for their new Brookhaven counter service location. Get ready for some mouthwatering BBQ action. Brisket Prices: We're diving into the ever-important topic of brisket prices. Find out what's cooking in the world of this BBQ staple. Southern Living's Top 50 BBQ Joints 2023: Discover the best of the best as we explore Southern Living's list of the top 50 BBQ joints for 2023. Who made the cut this year? Zavalas BBQ Classes: Looking to up your BBQ game? Zavalas has some exciting news with three BBQ classes coming up in October, November, and December. Don't miss your chance to learn from the pros.King BBQ's Anticipated Arrival: We're also talking about King BBQ, one of BA's 10 most anticipated restaurants for 2023. Plus, they're hiring! Find out what makes them a must-visit spot. Tune in to "This Week In Barbecue" for all the latest BBQ news, tips, and mouthwatering updates. It's your one-stop shop for everything BBQ! Follow Rasheed: ⁠⁠⁠⁠Rasheed Philips⁠⁠⁠⁠ Follow Bryan: ⁠⁠⁠⁠Secret Pint BBQ⁠⁠

Get ready to fire up your week with the hottest BBQ updates because it's a fresh new episode of your ultimate source for all things barbecue - welcome to "This Week In Barbecue"! In this sizzling episode, brace yourselves because Bryan is back, and this time, it might just be for good... or so we think! Join Rasheed and the returning Bryan as they serve up the juiciest news in the BBQ world. Hold onto your grilling tongs because Bryan's got a massive new venture up his smoky sleeve that's going to rock the BBQ scene! Ever heard of a barbecue joint being told to close down because they're selling TOO much mouthwatering food? We've got the jaw-dropping scoop! And of course, we're dishing out the freshest festival info, including the legendary Texas Monthly Fest that's coming your way. Stay tuned for all this and more in the latest episode of "This Week In Barbecue." Let's get grillin'! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SmokinHotUpdates

Guess what's sizzling on the latest episode of "This Week In Barbecue"? Host Rasheed Philips and guest host Lee are bringing you the scoop on all things BBQ! Here's a taste of what's on the grill: Facebook Influencer Scammers Exposed: Grill Girl Robyn [Robyn Lindars] spills the beans on how these scammers use celebrities and sneaky emails to nab your accounts. Watch out, BBQ fam! Operation BBQ Relief's Aloha: From Hawaii with love, OBR served up 30,000+ meals to those in need. Proof that BBQ can truly make a difference. AC Barbecue Bundle Kit Giveaway: Get ready to score big with our exclusive BBQ bundle kit giveaway. Stay tuned for your chance to win! Can You Ban Vegans? Dive into a sizzling conversation about whether restaurants can refuse certain customers, John Mountain of Fyre [ No relation to the festival fiasco] expresses his frustration with a series of Vegans. Hey Grill Hey's Wing Night Smoked and Fried Wing Kit: Crispy, smoky, and finger-licking good! HSusie Bullock [@HeyGrillHey] brings you the ultimate wing kit, available online and in select stores.

Welcome to "This Week In Barbecue"! 🔥🍖 In this episode, we're bringing you the hottest updates from the BBQ world: Get your BBQ-loving self ready for the BBQ Pachanga on August 18th and 19th at Gage Hotel in Marathon, TX. It's a weekend where Texas pitmasters join forces for an epic BBQ experience! Don't miss "Kings of BBQ" airing on August 12th, featuring Anthony Anderson and Cedric the Entertainer. It's a feast for your eyes and taste buds! Big Moe Cason's got a surprise: his custom Rocking W rig is up for grabs. Send those DMs for the details! Want to learn from the BBQ maestro himself? Big Moe's hitting Dallas, TX on October 21st to teach you all about wings, ribs, brisket, and more. Check Thebobandmoebbqshow.com for info. Daniel Vaughn's dropping knowledge with his list of the top 25 new and improved BBQ joints in Texas. Your taste buds are in for a treat! Are you a BBQ pro? Austin, TX is calling for Real Pitmasters! Drop an email to thecaststation@gmail.com and show off your skills. Score a smokin' deal with the Masterbuilt bundle: grab a 30-inch digital smoker with leg extension and cover for just $249. -Rotisserie smokers on the rise - Fox Bros is hiring for their new Brookhaven Location - Hatch Chili Fest 8/20 - KG BBQ on Bon Appetit - Goldees BBQ class - Deep Roots Wine Market BBQ dinner with BBQ Yinka and Keenan’s Pit BBQ supporting the Max Gruver foundation -Leroy and Lewis bbq u 9/22-24 email kasey@leroyandlewis.com https://www.eatfromthefarms.com/ https://www.instagram.com/eatfromthefarms/

Get ready for the juiciest podcast episode of "This Week In Barbecue" with host Rasheed Philips and guest co-host Lee! They've got all the latest updates from the BBQ world: Moos Craft Barbecue is hiring! Contact contact@mooscraftbarbecue.com to join their flavorful team. Experience needed to sizzle on their grill! Mark your calendars for "Kings of BBQ," airing on August 12th on A&E. Get ready to indulge in BBQ greatness! Exciting news about Oxtail Night! Stay tuned for ticket information - it's going to be a mouthwatering event. Check out the sizzling "Grill and Chill Line Up" - prepare to feast on some amazing BBQ delights. Join the legendary Big Moe Cason for a Masterclass on August 11th in Lake Zbilje, Slovenia, from 4-9 pm. Don't miss this BBQ experience of a lifetime! Catch up on the latest CT event recap - find out all about the BBQ fun and mouthwatering flavors! Tune in to "This Week In Barbecue" for all the sizzling news, delicious insights, and BBQ adventures. It's your ultimate guide to everything BBQ! #ThisWeekInBarbecue #BBQPodcast #BBQWorld #GrillMasters #BBQUpdates

Welcome to "This Week In Barbecue," the ultimate podcast for BBQ enthusiasts! Join hosts Rasheed Philips and Bryan Hull, both skilled pitmasters, as they take you on a mouthwatering journey through the world of BBQ. In this episode, they are joined by special guests - a familiar face, their Blue Angel buddy, and budding barbecuer Chewy, along with Preserve the Pit mentee and restaurant owner Tay Nelson. In this episode, they bring you all the latest barbecue news and exciting updates: 🔥 Troubadourfest is heating up Celina, Texas on October 21. Tickets go on sale 7/21, so make sure to grab yours! 🍖 Heritage Barbecue is now hiring! For all inquiries, contact inquiries@heritagecraftbbq.com and become a part of their flavorful team. 📚 Ready to up your BBQ game? Don't miss Truth BBQ classes on 7/30. Email abbie@truthbbq.com to secure your spot. 🍖 Goldee's Brisket Class is back by popular demand on October 23rd and 30th. Sign up on their website and become a BBQ pro! 🌶️ Prepare your taste buds for Fox Bros Hatch chili fest returning on 8/20. It's going to be a spicy celebration you won't want to miss! Tune in to "This Week In Barbecue" for all the sizzling updates, insider tips, and delicious adventures. Whether you're a seasoned Pitmaster or a BBQ newbie, this podcast has something for everyone! 🔥🎙️ #ThisWeekInBarbecue #BBQPodcast #BBQEnthusiasts #BarbecueNews #GrillMasters

Welcome to "This Week In Barbecue" with hosts Rasheed Philips and Bryan Hull, two pitmasters with a passion for all things BBQ. In this episode, they dive into the latest barbecue news and exciting developments in the world of smoked meat. First on the agenda, the highly anticipated Texas Monthly BBQ Fest is back in Lockhart! Get ready to indulge in mouthwatering flavors and experience the best of Texas barbecue in this legendary event. Next up, Goldees is offering a special pre-sale for their rig. Don't miss the opportunity to snag this top-notch equipment and elevate your grilling game to new heights. In addition, Hurtado's Smoke Box is also available for pre-order with an exciting offer. If you pre-order their smoke box, you'll receive an extra shelf to enhance your smoking experience. It's the perfect opportunity to take your BBQ skills to the next level. Shifting gears to some friendly competition, Rashad Jones proves his skills by remaining undefeated against Bobby Flay on the Food Network. Witness the mastery of flavors and techniques as Jones continues to impress in the barbecue realm. Last but not least, it's time to mark your calendars! Holy Smokes is hosting an unmissable event, and tickets are now on sale. Don't wait, secure your spot today and get ready for a BBQ extravaganza like no other. Tune in to "This Week In Barbecue" as Rasheed Philips and Bryan Hull serve up the latest news, mouthwatering recipes, and thrilling barbecue adventures. Stay in the loop and satisfy your BBQ cravings with their expertise and passion. Let the smokin' begin! Don't forget Grill and Chill Fest Tickets are now available. Texas monthly bbq fest back in lockhart Goldees rig pre-sale available Hurtado’s smoke box pre-sale available 2.2k pre-order get an extra shelf Rashad Jones in undefeated against Bobby Flay [food network] Holy Smokes Tickets are on sale starting todayBryans pop up dates Oxtail Night in LA on August 5th

The guys are back... well most of them are Bryan is out being great in Fl, but Rasheed and Lee are back to catch you all up on the latest Barbecue News. On the latest episode of This Week In Barbecue, the guys share sad news on how Cancer has affected the BBQ community, bring you up to date and answer your questions regarding Netflix, and list the series of BBQ festivals coming up. Don't forget Grill and Chill Fest Tickets are now available. Full Show Notes on Website