All The Right Ingredients
Food & Cooking Podcasts
This podcast, hosted by Molly Fowler, The Dining Diva, is for people who love to cook and entertain! Everything from music to menus, appetizers to desserts, wine pairing and signature cocktails, specialty ingredients, cookware and gadgets, table settings and more will be discussed with experts in their fields. Listeners will learn lots of tips and tricks and find new information to elevate their culinary skills to the next level. Every episode will share a delicious recipe, and we will always emphasize FUN!
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
This podcast, hosted by Molly Fowler, The Dining Diva, is for people who love to cook and entertain! Everything from music to menus, appetizers to desserts, wine pairing and signature cocktails, specialty ingredients, cookware and gadgets, table settings and more will be discussed with experts in their fields. Listeners will learn lots of tips and tricks and find new information to elevate their culinary skills to the next level. Every episode will share a delicious recipe, and we will always emphasize FUN!
Language:
English
Episodes
"Wine Pairing with Comfort Food!" with Sommelier and Wine Educator, Melissa Ward of Sips with a Somm
12/8/2022
As the temperature cools down my thoughts turn to comfort food! You know... those yummy and hearty soups, stews, and braises, that fill the kitchen with heavenly aromas that pull everyone in to the table. Often the preparations lend themselves to richly layering flavors, and creating more complex tastes. I'm enlisting the expert help of Melissa Ward, a sommelier and wine educator, and owner of Sips with a Somm, to help guide us in pairing the appropriate wines with these hearty entrees. I...
Duration:00:40:47
"Etiquette in the Digital Age" with Randi Mays-Knapp, Certified Etiquette and Leadership Coach
10/5/2022
As our lives have become more dependent on electronic devices, and lifestyles have become more "casual", I've noticed that the structured rules of traditional etiquette are fading away. Then...there was COVID. The isolation and hibernation behind digital screens REALLY resulted in a deterioration of civility and manners! Now that we've emerged from that, and are trying to return to normal living, we need to take a look the rules of etiquette, manners, and good behavior in this digital age....
"Better Baking Epiphany" with Jenni Field~ Pastry Chef Online, Recipe Developer and Baking Methods Expert
9/7/2022
Have you ever noticed inconsistencies in your baked goods? Maybe the brownies didn't rise as much as the last time; the cake texture wasn't quite as light as you remembered. I certainly have - even when it's a recipe that I've made a zillion times, and I think I am making it exactly the same way! What made the difference? Recently I was reading a recipe posted by my friend and baking methods expert, Jenni Field, for her Decadent Chocolate Pound Cake (you really MUST make this, BTW - just...
"Essential Pots and Pans" with Courtney Nzeribe - kitchen retail expert, former food blogger and caterer, and Renaissance woman!
8/15/2022
I'm finding that I have MANY friends who are downsizing - adopting a more minimalist take on life, and lots of other friends who are really getting into cooking (probably due to having to cook so much during the pandemic) and reassessing their culinary requirements. Both groups are asking the same question: "What are the essential pots and pans that I need?" Today, my guest, Courtney Nzeribe, is well-qualified to lay out a list for you to consider. Not only is she a fabulous cook and former...
"Shrimply Delicious" with Andrea Hance, Executive Director of the Texas Shrimp Association
8/1/2022
One of my favorite things to cook, eat, and enjoy is wild-caught shrimp! The flavor is fabulous and is worth seeking out when dining in restaurants and when shopping for your own preparation at home. Over the years I've been fortunate to be able to work with the Texas Department of Agriculture as a spokesperson, ambassador, and recipe developer for Texas Shrimp. I met our guest, Andrea Hance, Executive Director of the Texas Shrimp Association, years ago. The mission of TSA is to develop...
"Virtues of Vinegars" with Jessica Gavin, Certified Culinary Scientist and Author
7/18/2022
Is your pantry full of various types of vinegars? Mine is borderline ridiculous! Over time I have purchased so many - each for a specific recipe. I use it once or twice, and then I forget what I used it in or how I should use it in the future. I've got apple cider vinegar, distilled white, sherry, rice wine (seasoned and unseasoned), balsamic vinegars of all types and flavors, tarragon wine vinegar, the list goes on and on and on. I don't know if I should use it or lose it! Certified...
"Essential Culinary Herbs" with Karen Kennedy, Education Coordinator for The Herb Society of America
7/4/2022
I LOVE including fresh herbs in a recipe. They enhance the overall flavor tremendously! Herbs add a certain brightness and crispness to the dish that you definitely miss if they are NOT there! Supermarket herbs are very expensive and often not the quality you're looking for. The best solution, of course, is to grow your own!! However, many people do not have the luxury of a vast yard with a dedicated herb bed (or two!). Don't despair!! My guest, Karen Kennedy, from The Herb Society of...
"Flour Power" with Kristin "Baker Bettie" Hoffman, Baking Instructor, Trained Chef and Educational Content Creator
6/20/2022
Lately, shopping the aisle of baking supplies is not without challenges. Shelves aren't always fully stocked, and the vast choices I've previously had are not available - especially in the varieties of flours. As prices have increased, so has my resolve to reduce waste. If I have all-purpose flour in my pantry, is it really necessary to buy the self-rising flour called for in a recipe? Can I find a substitute for pastry flour? What to do??!!!
Kristin "Baker Bettie" Hoffman is here to help....
"The Magic and Mysteries of Mushrooms" with Julie Schreiber - mycologist, chef, and oenologist
6/6/2022
If you love mushrooms and want to know ALL about them, this is the podcast for you! In this episode I talk with Julie Schreiber - mycologist, chef, and oenologist! Julie has been passionate about mushrooms for almost 30 years - being very active in various mycological associations. She leads forays and teaches mushroom enthusiasts how to cook with both cultivated and wild mushrooms. She is currently the culinary committee chair for the North American Mycological Association. She got a degree...
Duration:01:02:21
"Sage Advice for Choosing the Perfect Wine", with guest, Merit Wolff, owner of Wine Sage and Gourmet in Hendersonville, NC
5/23/2022
Choosing the perfect wine as a host/hostess gift is important and can sometimes be tricky. Here to help us today is the very knowledgeable Merit Wolff, owner of Wine Sage and Gourmet, in Hendersonville, North Carolina. Her awesome shop was recently named as one of the 10 Dazzling Wine Bars in Asheville and is a great community gathering place for cooking classes, wine tastings, wine dinners, and ALWAYS lots of fun! Merit will give you some great guidelines for making your selections. I'll...
Duration:00:18:17
Getting to Know The Dining Diva and "All The Right Ingredients" for Easy Entertaining
5/18/2022
This first episode of All The Right Ingredients introduces me as your host, Molly Fowler, the Dining Diva; and describes what to look forward to in future episodes! My featured "guest" is one who knows me well - my daughter, Kelly (also know as The Golden Child)! She'll keep the conversation moving as I share how this podcast came to be. All The Right Ingredients is designed for all who love to cook and entertain, and who enjoy learning new tips, tricks, and tidbits to improve your culinary...
Duration:00:24:03