The Private Chef Podcast - Serving the 1%

In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping. Listen as JP shares his passion for nutritious food, the game-changing potential of indoor farming, and how FarmShelf is making a unique impact on sustainable, locally-grown food production. Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/farmshelf-a-groundbreaking-technology-for-indoor-farming/id1648363134?i=1000654794010 Spotify https://open.spotify.com/episode/3df0dqJBS8SjSIBH3Q2XJ8 Youtube https://youtu.be/26faaEs2FDM Visit the FarmShelf website at https://chefs.farmshelf.com/ to learn more. Use code PCP for a $247 discount at checkout, plus receive VIP customer service. You can reach out to JP directly via email at JP@farmshelf.com. Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Time Stamps 00:00:52 - Origin of FarmShelf 00:02:07 - Benefits of Indoor Farming 00:03:14 - Challenges of Traditional Gardening 00:04:00 - How FarmShelf Works 00:05:25 - FarmShelf Subscription and Seed Pods 00:07:25 - Variety of Plants and User Interaction 00:08:21 - Nutritional Benefits and Connection to Food 00:09:35 - Regrowing Plants and Flavor Quality 00:14:51 - Commercial Availability and Pricing 00:16:06 - Degradation of Food Quality Over Time 00:19:05 - Client Preferences for Local and Fresh Produce 00:20:57 - Organic Labeling and Safety 00:22:08 - Harvesting Cycle and Continuous Supply 00:25:25 - Impact on Meal Planning and Cooking 00:31:43 - Plant Growth Cycles and Light Management 00:34:20 - Live Tour of FarmShelf Unit 00:37:41 - Integration into Home Design Sound Bites "We want people to have a connection to their food again." "Just open up your farm shelf in your kitchen, and your herbs are right there. It's absolutely possible." "There's a girl who's allergic to vegetables like a lot of kids are, but she eats the kale that she grew." "I guarantee you indoor farming is going to be better for you and safer than something that might have been grown organically in California and sat on a truck for a week."

Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Additionally, we dive into the creative process and inspiration behind her unique and practical chef jacket designs tailored for women and her commitment to supporting and mentoring other women in the culinary and yachting industry. If you're looking for inspiration and valuable insights from a yacht chef and entrepreneur, this episode is a must-listen! Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/the-empowering-journey-of-a-seasoned-yacht/id1648363134?i=1000654076715 Spotify https://open.spotify.com/episode/6vUCcVTEKUyb7AP9qObYEk Youtube https://youtu.be/D2fM6lrZUPc Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Chef Hannah Staddon LinkedIn https://www.linkedin.com/in/yacht-chef-hannah/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=vg Instagram https://www.instagram.com/funkychefco/ Order your first practical and stylish chef jacket HERE https://funkychef.co/products Time Stamps [00:00:42] Journey to becoming a chef [00:06:39] Marketing in the chef industry [00:13:07] Connecting with yacht guests [00:19:23] Fashion design inspiration [00:24:04] Chef coats and imposter syndrome [00:26:09] Performance anxiety throughout careers [00:33:39] Empowering women in entrepreneurship [00:40:32] Life dedication to yacht owners [00:43:58] Rare relationships with yacht owners [00:48:06] Female empowerment in business [00:51:20] Financial independence among women [00:54:32] Investing in self-care [01:00:15] Celebrating chefs beyond entertainment Sound Bites "I love the idea of failing because it just leads to growth." "Women just have to realize their superpowers and just tap into that." "For chefs, you need to have an Instagram account that shows what you're about." "When it comes to cooking, my favorite thing to do is like flavor combination and like creating flavors that people would never put together." #theprivatechefpodcast #privatechef #yachtchef #chef #culinary #culinaryjourney #entrepreneurship #funkychef #chefcoat

Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraordinary abilities. Additionally, Michael explores how domestic violence can affect immigration cases and shares practical advice for those seeking a green card through marriage. Don't miss the first part of our interview, where Michael discusses U.S. immigration laws and visa options for private chefs. You can catch it here: US Immigration Laws and Visa Options for Private Chefs. Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Michael Wildes LinkedIn https://www.linkedin.com/in/michaelwildes/ Website https://www.wildeslaw.com/ Time Stamps 00:04:00 - Green Card Process for Chefs 00:07:34 - Investment-Based Green Card (EB-5) 00:19:12 - The Importance of Controlling Your Fate 00:20:08 - Family-Based Green Card Process 00:27:28 - Marriage and Green Card Validity 00:32:13 - Border Security and Personal Privacy 00:33:50 - Employment-Based Green Card (EB-1) 00:41:20 - Green Card Through Labor Certification (PERM) 00:44:02 - Green Card Retention After Marriage Falls Apart 00:45:25 - Cost of Green Card Services with a Lawyer Sound Bites "Five years after getting a green card, or if you're married to an American citizen, three years. you can apply for citizenship." "You never marry the wrong person for the right papers." "The EB1 is a wonderful visa because you can apply for a green card independently of an employer." "You can be creative, but creative and lying is a very fine line." #theprivatechefpodcast #privatechef #chef #yachtchef #chefpodcast #citizenship #immigrationlawyer #visaadvice #greencard #premanentresidency #EB5visa #USvisa #legaladvice #podcast #newepisode

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs. Listen to the latest episode and discover how his 15-year career as a private chef influences his distinctive hiring approach, assisting private chefs in finding the ideal job match. Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/the-dynamics-of-private-service-and/id1648363134?i=1000652674739 Spotify https://open.spotify.com/episode/7GCbw1UNi3L0lMgXUnrBr4 Youtube https://youtu.be/_qYl6ibQj9E Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Get your FREE e-book HERE https://www.privatechef.cc/joinus Connect with Marc Sorenso Leandro LinkedIn https://www.linkedin.com/in/marc-sorensen-leandro-6269816/ Website https://sorensenstaffing.com/ Time Stamps 00:00:11 - Chef Marc's Career Shift to Recruitment 00:01:34 - First Cooking Job and Dishwashing Experience 00:03:46 - Entering the Private Chef Industry 00:05:11 - Brief Stint as a Restaurant Chef 00:06:26 - Moving to New York and Meeting with Agencies 00:12:59 - Transitioning from Chef to Recruiter 00:13:12 - Challenges of Being a Middleman in Recruitment 00:14:57 - The Importance of Personality in Private Service 00:19:18 - The Demand for Michelin-Starred Chefs in Private Homes 00:21:12 - Advice for Chefs Entering the Private Sector 00:22:57 - The Trend Towards Mediterranean Diet 00:30:07 - Red Flags in Private Chef Job Postings 00:32:02 - The Importance of Timing in Recruitment 00:34:50 - The No-Ego Approach in Private Service 00:38:03 - Lines Not to Cross in Private Service 00:44:14 - The Balance of Job and Talent in Recruitment 00:46:50 - The Benefit of a Recruiter with Chef Experience Sound Bites "I think veterans know, it's going to take longer going into it, but I think it's important to have your ducks in a row and be able to ride out potentially several months searching if that's your goal." #theprivatechefpodcast #privatechef #chef

In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relationship with an immigration lawyer early in their career, the different visa options available, the criteria for establishing oneself as a knowledgeable culinary professional, the impact of marriages on the immigration process, and the importance of being transparent about past records and denials. Tune in to learn more about the importance of working with expert lawyers to navigate the immigration process and achieve the American dream. Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/us-immigration-laws-and-visa-options-for-private/id1648363134?i=1000652433070 Spotify https://open.spotify.com/episode/6xVheUQyAvlPY1Nb5Zex8T Youtube https://youtu.be/FpC3_6e9vhM Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Michael Wildes LinkedIn https://www.linkedin.com/in/michaelwildes/ Website https://www.wildeslaw.com/ Time Stamps 00:00:50 - The Biggest Hurdle for Professional Immigration 00:02:19 - When to Engage with an Immigration Lawyer 00:04:30 - Visas to Avoid for Long-Term Stay Plans 00:06:35 - Pathways for Longer Stay Periods: HELLO Acronym 00:09:05 - Spousal Work Permissions on Different Visas 00:13:03 - Establishing Substantial Credentials for Immigration 00:15:00 - Building a Portfolio for an O Visa 00:17:42 - Private Chefs and Immigration for High-Net-Worth Families 00:19:27 - The Limitations of Immigration for Personal Staff 00:21:15 - The O Visa: A Path to Establishing Talent 00:25:14 - Marriage as a Legal Pathway to Immigration 00:29:46 - Impact of Criminal Records on Immigration 00:33:23 - Relationship Between US and India for Immigration 00:34:41 - Dealing with Previous Visa Denials 00:36:05 - Celebrity Immigration Challenges Sound Bites "Develop a relationship with a very strong immigration lawyer at the very beginning of your career." "The visas that would permit you to have a dual intent and therefore be here temporarily and at the same time manifest an intention to be here permanently are the golden visas." "The H1 allows for a green card. So on a Monday, if you get an H1 on a Tuesday, you can apply for a green card." #theprivatechefpodcast #privatechef #chef #yachtchef

Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to yachting, and Chef Hannah's passion for patisserie and chocolate-making, and how it adds depth to her culinary skills. Tune in to discover the advantages and hurdles of working in the yacht industry, alongside insights into unleashing culinary innovation on the high seas. Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/a-yacht-chefs-journey-to-mastering-patisseries/id1648363134?i=1000651172894 Spotify https://open.spotify.com/episode/2YFowP4SufDzqsYkhLHwOJ Youtube https://www.youtube.com/watch?v=Xfq4sEWIU3w Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Chef Hannah Rose LinkedIn https://www.linkedin.com/in/hannah-rose-b39b33217/ Instagram https://www.instagram.com/hannahroseyachtchef/ Time Stamps 00:00:00 The Importance of Energy and Engagement 00:01:17 The Influence of Family and Childhood 00:06:27 Key Traits Learned in the Culinary World 00:08:18 Opportunities in the Chef World 00:09:47 Transitioning to Yachting 00:12:47 The Advantages of Yachting 00:14:01 The Financial Benefits of Yachting 00:16:15 Creative Freedom in Yachting 00:23:16 Unpredictability and Adaptability in Yachting 00:26:39 Downsides of Yachting 00:30:31 Adaptability and Resilience 00:40:34 Passion for Patisserie and Chocolate 00:55:59 Maintaining Relationships in Yachting Sound Bite "When you step back for a second and give them something from you, i.e., a personalized chocolate box that I've made entirely for their flavors, for their profile, and say, 'Welcome on board, I'm your chef and I want to make what you want to make.' Nine times out of 10, that guest comes back to me and says, 'Show me what you've got.'" #theprivatechefpodcast #privatechef #chef #yachtchef #culinary #culinarylife #culinaryjourney #cheflife #careertips #chocolates #patisserie #passion #creativity

Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisine, emphasizing the importance of top-quality ingredients and the creation of healthy, seasonal dishes. Our conversation also touches upon the impact of the pandemic and Chef Filip's fervent dedication to foraging and the rich traditions of Slavic cuisine, all of which contribute to his continuous pursuit of culinary innovation. Explore with us as we uncover Chef Filip's expertise and unwavering dedication to promoting sustainable cooking practices and the diverse flavors of Eastern European cuisine. Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/the-art-of-private-cheffing-seasonal-cooking/id1648363134?i=1000650514441 Spotify https://open.spotify.com/episode/7xEHRIDIm5ySWepgMsvkSD Youtube https://www.youtube.com/watch?v=CqgbzOIQLHc Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Youtube https://www.youtube.com/@hanneshennche Connect with Chef Filip Turczyn LinkedIn https://www.linkedin.com/in/filip-turczyn/ Instagram https://www.instagram.com/flipflopfoods/?hl=en Time Stamps 00:01:37 - Balancing Family Life as a Traveling Chef 00:02:46 - Industry Shifts and Accommodating Family in Private Chef Roles 00:03:23 - Impact of the Pandemic on the Chef Industry 00:05:25 - The Art of Saying "No" and Setting Boundaries with Clients 00:11:27 - Comparing Private Chef and Restaurant Work 00:16:06 - The Importance of Mood in the Kitchen 00:18:27 - The Significance of Quality Ingredients and Soil Health 00:24:35 - The Farmer's Role in Quality Food Production 00:30:47 - The Challenge of Choosing Healthy Food Options 00:37:25 - The Evolution of Chef Skills and Seasonal Cooking 00:38:12 - Foraging as a Unique Skill in Private Chef Services 00:43:54 - Pushing Culinary Boundaries with Eastern European Cuisine Sound Bites "It is very sad that cooking and eating healthy food these days have become a luxury." "You can pick your clients, which is a beautiful thing that you don't have the comfort of doing when you're working in a restaurant or a hotel." "Being a private chef, so much of it is storytelling. It's like you want people to fall in love with the story as much as with the food because it's what will carry you through your career." #theprivatechefpodcast #privatechef #chef #privateservice #slaviccuisine #cooking #culinaryjourney #flipflopfoods #foraging

Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective strategies for finding job opportunities. Chef Tina also shares stories from her time as a private chef in the Hamptons, providing insights into discerning client choices, the local job market dynamics, and her preferred vendors in the area. She also discusses the challenges of sourcing local ingredients and meeting the increasing demand for fresh produce in the Hamptons. Tune in to learn more about Chef Tina's inspiring journey, dedication to healthy cuisines, and creative solutions as a private chef. Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/exclusive-insights-for-aspiring-chefs-in-the-hamptons/id1648363134?i=1000650203723 Spotify https://open.spotify.com/episode/5PcFvuAGSmwPGruLn8PTSN Youtube Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Time Stamps 00:00:50 - Chef Tina's Culinary Passion and Background 00:03:58 - Embracing Plant-Based Cooking and Nutrition 00:05:09 - The Importance of Hospitality in Private Chef Roles 00:05:51 - Tina's First Private Chef Experience with a High-Profile Client 00:09:11 - Finding the Ideal Private Chef Client 00:19:03 - The Shift from Recipe Notebooks to Digital Collections 00:20:50 - Identifying Red Flags When Choosing Private Chef Clients 00:22:41 - Tips for Aspiring Chefs in the Hamptons Job Market 00:24:53 - The Dynamics of Working in a Formal Household Team 00:26:44 - The Challenges of Cooking for Families with Young Children 00:28:41 - Navigating Client Expectations in the Hamptons 00:31:58 - Recommendations for Hamptons Vendors and Farm Stands 00:35:26 - Supporting Local Businesses and Seasonal Produce 00:37:30 - Whole Foods Market's Impact on the Hamptons Sound Bites "Work with some agencies. I do recommend reaching out to other private chefs. The majority of people want to help people." "It's putting yourself out there to fail because especially when you're starting, you may be the greatest chef in the world, but like we were saying, if you've never worked in the front of the house, you may be flustered." "I think being well-rounded in hospitality makes you such a great private chef." #theprivatechefpodcast #privatechef #cheflife #chef #culinarypassion #culinarytips

In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a career as a private chef. The conversation covers essential topics such as the importance of gaining direct experience, the power of networking, and how to create an impressive portfolio. We also discuss the distinctive challenges that come with working in private service, the importance of choosing the right employer, how economic downturns can impact private chefs, the critical role of budget management, and the unique benefits of the job. Tune in for an exclusive guide aimed at chefs looking to enter the private service or those seeking to enhance their skills and advance their culinary careers. Listen to this brand new episode of The Private Chef Podcast on: Apple https://podcasts.apple.com/us/podcast/mastering-private-service-insider-tips-from-industrys/id1648363134?i=1000649091924 Spotify https://open.spotify.com/episode/655wsgGKekY0xKd9pf9bIV Youtube https://youtu.be/4O-kNuZe-tU Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Youtube https://www.youtube.com/@hanneshennche Connect with industry leaders Philippa Smith https://www.linkedin.com/in/philippa-smith-4642b437/ Latricia Friend https://www.linkedin.com/in/latriciafriend/ and Peter Colt van Ryder https://www.linkedin.com/in/peter-colt-van-ryder/ Time Stamps 00:02:38 - Challenges of Being a Private Chef 00:04:15 - Industry Changes and Chef Career Paths 00:06:03 - Transitioning from Restaurant to Private Chef 00:08:43 - Reality of Private Chef Workload 00:12:37 - Exciting Perks of Being a Private Chef 00:15:40 - Understanding the Expectations of Private Chef Roles 00:19:53 - Ups and Downs of Traveling Chef Positions 00:21:43 - Current State of the Private Service Industry 00:23:41 - Benefits of Seasonal Chef Work in Europe 00:25:30 - Different Strata of Wealth and Service Expectations 00:28:04 - The Importance of Clear Job Preferences 00:30:14 - Future Trends in the Private Service Industry 00:33:18 - The Viability of Hybrid Roles in Private Service 00:37:02 - Seasonal Work Opportunities for Aspiring Private Chefs in the US 00:40:31 - Variety of Private Chef Roles Available #theprivatechefpodcast #privateservice #privatechef

In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities. Chef Julia brings her expertise to the forefront, exploring topics such as mindful eating, blood-type diets, recipe development, elimination diets for food sensitivities, and protein-rich diets tailored for home health and specific dietary restrictions. Discover how personalized diets can profoundly affect your overall health. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/a-wellness-experts-perspective-on-health/id1648363134?i=1000648070151 Spotify - https://open.spotify.com/episode/03OdSG27rwaeSr4KITdwW8 Youtube - https://youtu.be/4gYW0Mzm0vM Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Che Julia https://www.linkedin.com/in/julia-chebotar/ Follow her on Instagram https://www.instagram.com/healthchefjulia/ Visit her website https://healthchefjulia.com/ Time Stamps [00:02:29] A journey in the food spectrum [00:13:36] Finding work-life balance [00:21:23] Post-surgery nutrition services [00:25:44] Transforming health through food [00:29:25] Blood type diets [00:35:52] Protein for hormone health [00:41:44] Healthy cooking with unique ingredients [00:43:07] Pursuing the right career path [00:52:12] Supporting chefs in the community [01:00:16] Finding fulfillment in cooking Sound Bites "It's difficult in our industry because I think with social media, we compare ourselves to everyone else." "It's not for everyone. I just feel like it's very difficult to be in this very isolated private chef world and then constantly compare yourself to others." "It's a little daunting and lonely at times, but when you find the right fit, your client becomes family. You become excited to go to work every day, to serve, help, feed, and nourish them." "I too have healed myself through food and people just don't know that they're poisoning themselves from within and just consuming so many wrong things that aren't right for them. #theprivatechefpodcast #privatechef #chef #culinary

Award-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly affects the crew's overall experience. Chef Brennan highlights the need for chefs to be part of the design process for functionality and efficiency. He also shares the challenges and rewards of being a yacht chef as well as the value of platforms like YouTube that allow chefs to provide value and connect with a wider audience. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/super-yacht-galley-designs-and-culinary-challenges/id1648363134?i=1000647213234 Spotify - https://open.spotify.com/episode/6gLNcNlW06hKtv622tDsys Youtube - https://youtu.be/j7XWd6x2Ni4 Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Explore Chef Brennan Dates' exciting endeavors by following him on Instagram https://www.instagram.com/olive.oil.and.gasoline/?hl=en or by visiting his website https://www.brennandates.com/ Don't miss to subscribe on his YouTube channel to help you cook and travel with courage https://www.youtube.com/channel/UCDZr515TbiNlXtPpJpG3Lhg. Time Stamps 00:01:55 - Chef Brennan's Culinary Journey 00:02:43 - Transitioning from Restaurants to Super Yachts 00:07:37 - Finding the Right Fit in the Culinary World 00:12:14 - Significance of Storytelling in Cooking 00:15:40 - Missteps in Kitchen Design 00:16:42 - Importance of Michelin Star Experience 00:20:11 - Demands of Cooking for Yacht Crews 00:21:57 - Shift Towards Healthier Work Rotations 00:28:58 - Adventure of Eating Local Foods 00:37:27 - Super Yacht Galley Design Movement 00:40:02 - Importance of Chef Involvement in Kitchen Design 00:41:14 - Misconceptions of Kitchen Design in Yachting 00:42:22 - Downsides of Yachting 00:44:12 - Impact of Poor Kitchen Design on Work 00:46:01 - Benefits of Yachting #theprivatechefpodcast #privatechef #yachtchef #chef #culinary #galleydesigns #superyachtchef #podcastepisode #podcast

Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid advocate of health and nutrition, addressing alarming diabetes rates in the Latino community. Chef Ronaldo is the author of "Sabores de Cuba," a diabetes-friendly Cuban recipe collection. Tune in to learn about Chef Ronaldo's cooking style, the challenges he conquered in his personal and professional life, leading him to become a successful private chef for celebrities and executives. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/celebrity-chef-ronaldo-linares-on-cuban-cuisine-whole/id1648363134?i=1000645991775 Spotify - https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiC Youtube - https://youtu.be/fXG0ryx_9CA Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Learn more about Chef Ronaldo's work by connecting with him on LinkedIn https://www.linkedin.com/in/ronald-linares-7558424b/ or visit his website https://ronaldolinares.com/ Check out his cookbook on Amazon: https://www.amazon.com/Chef-Ronaldos-Sabores-Cuba-Diabetes-Friendly/dp/1580406130 Time Stamps 00:01:04 - Chef Ronaldo's Culinary Roots and Family Influence 00:05:12 - Value of Learning Through Observation 00:07:32 - Role of Adversity in Personal Growth 00:08:01 - Managing Family Dynamics Like a Kitchen Team 00:10:41 - Personal Challenges Affecting Professional Life 00:12:09 - Healing Power of Food and Family Support 00:15:33 - Health-Conscious Cooking Philosophy 00:17:09 - Impact of Diet on Overall Well-being 00:18:07 - Contrast Between American and Home Country Diets 00:19:09 - Ronaldo's Journey to Health-Conscious Cooking 00:21:07 - Prevalence of Diabetes and Cultural Eating Habits 00:23:11 - Importance of Whole Foods and Home Cooking 00:25:25 - Role of Diet in Managing Health Conditions #theprivatechefpodcast #privatechef #chef #culinary #privateservice

Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitations of being tied to a specific location and the difficulties of traveling as a private chef. She also shares her experiences working on private charter flights and yachts, as well as the difficulties encountered while preparing meals in Airbnb kitchens. Tune in to learn more about Chef Nikki's passion for food and her culinary adventures. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/the-life-of-a-private-chef/id1648363134?i=1000645287844 Spotify - https://open.spotify.com/episode/6XB3tldg2PTwkm4PmAAYa8 Youtube - https://youtu.be/7OYHk5DH3SU Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Don't forget to follow Chef Nicole Conradt on Instagram https://www.instagram.com/chefnikki_la/ or visit her website https://chefnikkila.zee.am/ Time Stamps 00:01:35 - Chef Nikki's Early Culinary Influences 00:05:06 - The Lucrative Nature of Hand Modeling 00:08:01 - Chefs in the Entertainment Industry 00:09:06 - Preferences for Client Professions 00:11:18 - Establishing Healthy Boundaries with Clients 00:19:52 - Attracting the Right Clients 00:23:55 - The American Culture of Hiring Private Chefs 00:25:02 - The Distinction Between Personal and Private Chefs 00:26:17 - Full-Time Private Chef Job Offers 00:27:30 - The Appeal of Hosting at Home for Celebrities 00:30:05 - The Challenges of Traveling for Work 00:32:02 - The Downsides of Working on Yachts 00:44:14 - The Role of Reviews in Attracting Clients 00:47:40 - The Logistics of Cooking for Large Parties 00:48:00 - The Challenges of Cooking in Different Kitchens 00:49:08 - The Requirements for Joining Table at Home 00:55:12 - The Unpredictability of Airbnb Kitchen Facilities Quotes "I have to start all over again in clientele." "I'll remove my proposal because I was like, wow, I don't want to work with someone that's, you know, that's incredibly rude." "We're recreating a restaurant experience at home." "I know they're more committed. They're going to stay committed. They're going to keep that date. They're not going to keep changing it on me." #theprivatechefpodcast #privatechef #chef #culinarytips #culinaryjourney #yachtchef #travelingchef

We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his early days in catering and became a signature aspect of his work. Chef Richard also discusses the significance of regional and home-cooked food and the impact of passionate cooking in the culinary world. Join us to discover Chef Richard's nearly two-decade-long culinary adventure, his creative methods, and his approach to private chef services. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/event-styling-and-catering-chef-richards-creative/id1648363134?i=1000644358204 Spotify - https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiC Youtube - https://youtu.be/SbGeTgqhVxQ Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Chef Richard Vanderplas Instagram - https://www.instagram.com/edenopolis Website - https://www.edenopolis.com/ Time Stamps 00:00:35 - The Art of Table Setting 00:01:00 - Chef Richard's Career Beginnings 00:01:43 - Origin of Cheese Boards in Events 00:02:15 - Chef Richard's Design Philosophy 00:02:51 - Building a Consistent Team 00:05:08 - The Business Side of Culinary Arts 00:06:27 - Designing a Catering Table Layout 00:07:10 - Centerpieces and Balance in Table Design 00:08:02 - Asymmetry and Symmetry in Event Styling 00:09:05 - Color Coordination for Events 00:12:42 - The Importance of Food Presentation 00:14:17 - Regional and Home-Cooked Foods 00:20:03 - Documenting Inspirational Food Experiences 00:27:10 - Diversity of Regional Cuisines 00:31:06 - Advice for Chefs in Unhappy Work Environments 00:42:19 - The Simplicity of Life and Social Media's Impact 00:49:19 - Profit Margins in Catering for Luxury Clients Quotes "Chefs should love their job or they should quit because it is a very difficult job. It's not always fun. And if your heart isn't in it, you get out of the kitchen because you're going to hurt people." "You can make a lot of money serving regular people, not necessarily people with a super high income, but ordinary people." "The reason I was able to do this so efficiently is because I thought about the technology and the systems to making this simple menu work." #theprivatechefpodcast #privatechef #chef #culinaryjourney #eventstyling #homecookedfood #catering

In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for networks like CBS and Fox. From childhood cooking adventures with her father to hosting high school dinner parties, Shani's culinary journey led her to fine dining, retreats, and even collaborating with Patti LaBelle. Currently a NYC private chef, Shani champions wellness initiatives, focusing on food insecurity and supporting the nutritional health of black and brown communities. Don't miss her captivating journey and insights into in the field of nutrition-focused private cheffing. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/health-conscious-cooking-with-private-chef-shani/id1648363134?i=1000643497757 Spotify - https://open.spotify.com/episode/6cRdlXgO41Obs5FCrNzS8r Youtube - https://youtu.be/qkLpWVnhA2E Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Chef Shani Patterson LinkedIn - https://www.linkedin.com/in/shani-patterson-07658614a/ Time Stamps 00:01:07 - Early Cooking Experiences 00:02:17 - Transitioning to a Professional Chef 00:04:01 - Specializing in Health-Conscious Cooking 00:06:09 - Working in Dietary and Kosher Food Services 00:07:13 - Aspiring to be a Private Chef 00:17:20 - Helping Clients and Family Members with Health and Diet 00:18:23 - Role of Diet in Health and Medication Reduction 00:27:00 - Relationship Between Food and Depression 00:36:04 - Importance of Chef's Happiness in Food Quality 00:41:22 - Concept of Ikigai in a Chef's Career 00:43:45 - Importance of Personal Integrity in Cooking 00:48:15 - Benefits of Restaurant Work for a Private Chef 00:51:06 - Energy and Emotions in Cooking 00:52:06 - Approach to Overcoming Kitchen Challenges Quotes "I am a human being who is taking the torch from my ancestors and trying to make use of my time here by nourishing people, doing what comes readily to me, and just continuing to build a foundation and be creative and be light on my feet and just help in whatever way I can." "I think it makes a huge difference if you have somebody who is genuinely happy working for you and the kind of care they will put in your food versus just having that professional relationship to your food." #theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode

With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian community and later established a successful coffee roastery. Chef Jacqueline also delves into her role as a restaurateur and tasting room chef at the California Caviar Company. Discover how she uses her passion and expertise to unite communities through the power of food. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/culinary-passion-food-exploration-and-cultural/id1648363134?i=1000642622014 Spotify - https://open.spotify.com/episode/1SBxapTavWr7jXnru7Amdd Youtube - https://www.youtube.com/watch?v=Hq8e63mfc9M Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Jacqueline Bruno LinkedIn - https://www.linkedin.com/in/jacqueline-bruno-b0373431/ Time Stamps [00:01:05] Passion for food started [00:05:13] Culinary journey and kitchen management [00:11:25] The culture of food [00:14:29] Street food experiences abroad [00:19:24] Caviar's humble origins [00:24:14-00:24:25] Inflation and food affordability [00:29:37] Food delivery during the pandemic [00:34:38] The cost of Uber driving [00:40:17] Creating themed culinary experiences [00:43:32] Embracing cultural fusion [00:47:55] Fake plant-based food [01:02:26] Job expectations and respect Quotes "Feeding people is such an intimate thing. Besides living with them, you're coming in there and you're actually giving them what's going to either keep them healthy or just satiate them for the moment." "I feel like food is really the common thread that can unite us as a human race, as opposed to a particular race." "I want them to treat me like a human being, not like a machine, not like a servant. I want to be treated with respect. That's all I want." "I've learned to love myself and I think chefs need to learn to love themselves and not allow themselves to be abused." #theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode #diversity #exploration #culinarypassion

In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights the significance of trust and building relationships with clients and providing a personal touch in her private chef services. Tune in to learn more about the importance of food as medicine, the business model of Blue Zone food delivery, and the power of personal touch in private chef services. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/blue-zone-cuisine-health-and-longevity-insights-from/id1648363134?i=1000641816478 Spotify - https://open.spotify.com/episode/33p3QciiKf97mU50qItNxm Youtube - https://youtu.be/q-7eXpz_UDA Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Claudia Stritmatter LinkedIn - https://www.linkedin.com/in/yourgourmetchef/ Website - https://yourgourmetchef.com/ Time Stamps [00:01:02] Allergies and special dietary needs [00:09:10] Pursuing wellness through food [00:11:52] Taking control of blood pressure [00:24:10] Building client relationships [00:27:26] Mental health and virtual connection [00:34:27] Benefits of meditation [00:38:31] Mental health in Blue Zones [00:42:20] Connecting motivation to longevity [00:48:04] Sense of community and trust [00:56:02] Blue Zone food business model [01:04:25] Fulfillment in a modern world [01:15:16] Negotiating fair payment and rates [01:17:08] Pricing and customer journey Quotes "All recipes at some point are pure experiments and just pure creativity." "The blood pressure medication that you've been taking for years, you don't need it. And that was simply through food." "Now everybody is so comfortable, there's so much convenience. And they're wondering why am I not feeling the way I should". "Those days where I do a lot more for others are so much more rewarding." #theprivatechefpodcast #privatechef #bluezonecuisine #gourmetcooking #cheflife #healthycuisine #health #longevity

Chef Erik Nunley, the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships, the distinct challenges and rewards inherent in the role of a private chef. Tune in to discover insights on achieving a balanced work-life dynamic and gaining autonomy over your career trajectory. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/the-realities-of-private-cheffing-with-gulf-coasts/id1648363134?i=1000641023211 Spotify - https://open.spotify.com/episode/3c6N5a2RSP0vCk6EGtX2mW Youtube - https://www.youtube.com/watch?v=tnAGz2DI4MA&t=5s Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Check Erik Nunley LinkedIn - https://www.linkedin.com/in/erik-nunley-4aa38560/ Website - https://www.chefsterik.com/ Facebook - https://www.facebook.com/chefsterik Instagram - https://www.instagram.com/chefsterik Tiktok - https://www.tiktok.com/404?fromUrl=/chefsterik Time Stamps [00:03:00] The influence of family on chef Eric's love for food [00:06:16] The demands of private cooking [00:09:55] Being adaptable in the industry [00:10:00] Benefits and challenges of private chef work [00:14:06] Pre-planning for vacation services [00:19:06] Soft skills in private sector [00:20:13] The importance of communication and boundaries [00:26:33] Traveling and organizing daily life [00:30:00] Navigating different types of clients [00:40:00] The importance of intuition and setting expectations [00:50:27] Avoiding bad situations Quotes "I've been on that work-life balance for years trying to find that great balance of where you're able to actually produce income for your life, but also have been able to produce healthy life for yourself." "I got to stand firm on my decision. Like this isn't for me. I don't care how great the money looks. Like this situation doesn't feel right for me." "It is a wild lane that we are in, it's very beneficial and it could be very lucrative. But it also can be very strenuous on the body, mentally, physically, and spiritually." #theprivatechefpodcast #privatechef #privateservice #newepisode

Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and efficient inventory management in multi-chef and multi-estate settings. Tune in to gain insights about the challenges, tips, and criteria for job applications, opening doors in private service, and key personality traits for success. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/from-culinary-expertise-to-estate-management-jill-sniders/id1648363134?i=1000640303921 Spotify - https://open.spotify.com/episode/3Lr4Ft2f4Gw5Xv3FYjYk1h Youtube - https://youtu.be/gr7p59Acy6I Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Jill Snider LinkedIn - https://www.linkedin.com/in/jill-snider-b9869916/ Time Stamps 01:00 Gateway to the Private Service Industry 09:08 The Importance of Soft Skills 13:28 Skills Needed for Transitioning to Estate Management 19:04 The Challenges of Hiring and Being Hired 23:32 The Painful Process of Finding the Right Fit 31:08 Key Values for Working in a Private Household 38:22 The Importance of Loyalty, Consistency, and Diplomacy 42:25 The Nuances of Running a Private Estate 45:09 The Benefits and Challenges of Rotational Chef Positions 46:03 Using Technology for Communication and Inventory Management 52:14 Importance of Food Pictures in Chef Resumes 55:20 Challenges and Tips for Job Applications 01:00:11 Criteria for Hiring Private Chefs 01:03:29 Personality Traits for Success Quotes "I find that if you have the right personality and you're good at what you do and you're consistent, you're loyal, you have a work ethic, you'll stay in your job for a long time and you'll have very good benefits. That's also important too. Not just as a chef." "I still to this day say and believe in my heart that it's the soft skills that mean more to me because you can teach anybody just about anything. You can't teach them to be nice, honest people." "I believe that if you have the drive and the desire and the strength to hang in, you can learn anything." #theprivatechefpodcast #privatechef #chef #culinary #privateservice

In this special holiday edition of the Private Chef Podcast, Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency. We delved into the nuances of giving notice in a private service role, emphasizing the importance of maintaining positive relationships and the potential impact on future employment. Tune in to learn more about Brittany's experiences and insights in the private service world. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/from-personal-assistant-to-ceo-brittany-dolins-journey/id1648363134?i=1000639713536 Spotify - https://open.spotify.com/episode/3f1m0S67wTOZmpRv7NdUWK Youtube - https://www.youtube.com/@hanneshennche Seeking a mentor to navigate the private service industry? Email me at hannes@privatechef.cc Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinus Let's stay connected to get the latest updates, tips, learning resources, and job opportunities: LinkedIn https://www.linkedin.com/in/hannes-hennche/ Instagram https://www.instagram.com/hanneshennche/ Twitter https://twitter.com/JHennche Facebook https://www.facebook.com/privatechefcc Youtube https://www.youtube.com/@hanneshennche Connect with Brittany Dolin LinkedIn - https://www.linkedin.com/in/brittany-dolin/ Website - https://www.pocketbookagency.com/ Time Stamp [00:02:57] Transitioning to entrepreneurship [00:05:31] Long-lasting client relationships [00:07:41] Giving notice and maintaining relationships [00:10:37] The importance of references [00:15:04] Unique family dynamics and alignment [00:17:41] The importance of giving back [00:21:51] Personality tests in hiring [00:26:00] Building great teams and caring [00:31:02] Working with challenging families [00:37:29] Challenging lifestyles of music artists [00:49:47] Longevity in personal assistant roles [00:53:18] Financial independence and job satisfaction [00:56:58] Shifting from assistant to agency Quotes "We wanted to be different because that would define our successes." "What matters is keeping that relationship and never burning bridges, because ultimately that person could be a reference for you for future jobs as well." "References to me and any agency are the most important part of the process because references are the point where we find out how you performed in your past roles and if you're a great candidate for this new role." "I love to hear when people have like 10 plus years with the family and they still feel excited to work there and about their relationship." #theprivatechefpodcast #privatechef #privateservice #recruitment #careerdevelopment