The Coffee Commune

The Coffee Commune invites Miguel from Flor a Fruto in Colombia to sit and chat about all things coffee. Miguel owns and runs an 80-hectare or 500 000 coffee trees on his plantation in Colombia, and brings with him, to the trade, 3 generations of facts and information. Miguel is currently visiting Australia and has spent some time travelling around both Queensland and Northern NSW, not only meeting fellow coffee enthusiasts but also imparting valuable information that has been passed on from 3 generations. Tune in and listen to Miguel answer some questions into production, fermentation, history, preservation, and how adding to the process different elements can affect the flavour of the coffee. Guest: Miguel Hoyos Organisation: Flor a Fruto Position: Owner Links: https://florafruto.com/pages/nosotros https://www.instagram.com/florafruto/?hl=en https://www.facebook.com/FloraFrutosas/ https://au.linkedin.com/company/flor-a-fruto Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Have you ever thought about a career as a Barista? Taken those short courses that are advertised and want to learn more about the art of coffee making? Tristan Creswick from Speciality Coffee Education is your go-to for all coffee education and career choice questions. Until Tristan opened up the Specialty Coffee Education in Queensland, a lot of coffee aficionados would spend a weekend at a roaster learning the basics of coffee making and paying anywhere from $80 for a short course to $800 or more for a 2-day course. Speciality Coffee does things a little differently when they take you on their specialised journey from Farm to Barista, in their 3-level course structure. Learn the basics in the Foundation Course. The Foundation course covers subjects like: Once you have completed this you can then level up to the Intermediate course. This will open the door for you to be a better barista, and where you can operate on your own or as a supervisor. But don’t stop there! Try out the 3rd level – the professional. This will further open up your world to where you can operate your own café, become a Barista trainer and become AST authorised to train others. Australia already has a fantastic coffee culture, and this was built on just the basic and generic courses that have been on offer. Imagine what the Australian Coffee scene will be like once we have properly trained baristas brewing us our daily cup of energy? How do you get started in getting fast-tracked in the growing coffee culture? Head to the Specialty Coffee Education website and obtain yourself an SCA Learner Number for free. Then sign up for the first level and let the brew begin. Why pay thousands of dollars when you can become one of the greatest baristas in Australia for a fraction of the price? Would you like to know more? Listen in to Tristan and Rai as they open the bag of beans and let the coffee aroma permeate and intoxicate you. Guest: Tristan Creswick Organisation: Speciality Coffee Education Position: Director Links: https://specialtycoffee.education/ https://education.sca.coffee/ Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

A mix of technology, design and passion, the Sanremo Coffee Machines, the product of the Divisori family, have become an icon amongst baristas and coffee connoisseurs. This episode brings techniques, history, best practices, technologies, dos and dont’s, controversy, yes controversy!! And much more. Visit https://sanremomachines.com.au/ Please connect with us for coming on board as a guest or sharing feedback about how we can make the show better for you by dropping an email at inbox@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Chapter 11 Kitchen is the go-to for a quick bite to eat, functions and catering and can be found alongside the coffee communion in Bowen Hills. Kane opens up about how his grandmother was the source of his inspiration, and how from a young age he can remember pulling up a chair to make blueberry pancakes and experimenting in the kitchen. Food for Kane is all about home, family, and honesty. Where you can serve up a good meal amongst those you love, and just relax and debrief after a long day. Learn about the staff that stirs the pots in the Chapter 11 Kitchen, and how their passion for food drives the business. Working together, the team fosters a family feel, and often duties are switched around in the kitchen. Nothing is beneath anyone, and they all get in and get the job done. Kane finds inspiration from the great outdoors and brings that into the kitchen. Good Produce makes the difference in a meal. It’s all about balance and providing what the customer wants at an affordable price. Learn about Kane’s exclusive offer to other businesses and chefs, how the team at Chapter 11 Kitchen can help you and your business grow, and what Chapter 11 Kitchen’s next adventure is. Small amount – a shared plate would go a long way. Kane adds in the end: Let the bad times…be over. Guest: Kane Cooper Organisation: Chapter Eleven Kitchen Position: Director Links: https://m.facebook.com/chapterelevenkitchen/ https://www.instagram.com/chapterelevenkitchen/?hl=en https://au.linkedin.com/in/kane-cooper-966870211 Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Do you have an idea of developing a food product but don't know where you start? start here! In today’s episode Rai speaks with Jack Eydlish, General Manager of Maltra Foods and Arkadia, they explore trends, the importance of a healthy culture in the business, explore the history of Maltra Foods and Arkadia, what’s next for the business and the industry. Providing a way in for those who want to develop their idea by helping with know-how on manufacturing, bringing new products to life. About our guest Jack Eydlish General Manager Maltra Foods https://www.facebook.com/maltrafoods https://www.linkedin.com/company/maltra-foods/ Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

People like buying from people; no matter what industry, or the size of the transaction, people are looking for information and results. That approach has been the backbone to success for Mark Minnis, from Minnis Hospitality Supplies, who joins Rai in this episode explores all about customer satisfaction from the point of view of one of the most trusted hospitality suppliers in Australia. Mark opens up with how a missed opportunity opened the door to one of the best changes that he has ever made. How often can we say that a missed opportunity has been the best thing? Pulling in his knowledge from the trade world, Mark approaches his customers in much the same manner, giving the customer exactly what they need, not what they want. Wait?! You cannot just give them what they need. If they ask for someone then surely, it’s what they need, isn’t it? The Customer is always right or, that’s what they say. Find out what’s hot in the hospitality world, and how you can “stretch that dough”. Where Covid has scraped us back to the ugly beginnings, it has proven to be a blessing in disguise as it has shown that the foundations many have built upon, may just be cracking from the pressure we thrust open it. Listen to Mark Minnis serve some appetizing dishes. You have been listening to the Coffee Commune, a big thank you to our guest speaker and a big thank you to you our audience for listening! About our Guest Mark Minnis Minnis Hospitality Supplies Email:mark@minnishospitalitysupplies.com.au Phone: 0428 384 774 Links: LinkedIn: https://www.linkedin.com/in/mark-minnis-1b508824/ Facebook: https://www.facebook.com/Therighttoolsfortherightjob Twitter: https://twitter.com/atminnis Website: Mark Minnis brings innovation to commercial kitchens to increase the profits of your business. Minnis Hospitality Supplies is the go-to solution, for your equipment needs. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Life in the fast lane can keep you from focusing on your health. Sure, you can get yourself a gym membership, but how often do you go? If you don’t turn up, you don’t become healthy and you’re out a couple of hundred dollars. That’s what Prestige-fit gym wants to help people with. Today, we have in our studio Isaac Calvert and Peter Brown from the Prestige-fit gym—a private gym. With an attendance level of over 3 visits per week per member, Prestige-fit is raising the bar for providing fitness service. So, why do people sign up and also show up at the Prestige-fit? Well, they have an assigned program. When a member signs up, they’re assigned a trainer who has undergone Prestige-fit’s assessment program. The member receives a personalized program that’s enjoyable, and more importantly, that they’ll want to show up for. Do you have an abandoned gym membership card in your wallet? Have you been considering joining a gym but worried if you’ll be able to commit? Then Prestige-fit might be worth considering. If you’re a Coffeecommune member, you can take the 28-day trial and claim the perks of being a Coffeecommune member at Prestige-fit. About our Guests: Isaac Calvert – CEO | Peter Brown – Business Development Manager Email: info@prestige-fit.com Phone: 0420 863 721 Links: instagram.com/prestige.private.gymprestige-fit.comfacebook.com/PrestigeFitAulinkedin.com/in/isaaccalvert/Isaac is the CEO of Prestige-fit. He’s a health and fitness expert, epigenetic personalized health coach, sports nutritionist, obstacle racing/adventure racing athlete, and corporate speaker. He’s joined by Peter Brown, Business Development Manager at Prestige-fit, and an early-starter in the fitness industry. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Café owners have many hats to wear. So, who has the time to think about branding right? Well, you may want to reconsider. Branding can be an excellent asset for your business in the long term. Today, we talk branding and printing with Mark Star, General Manager and Managing Director of Star Outdoor, and of course, a member of the Coffeecommune. Mark tells us about his journey so far, and how Star Outdoor has grown to serve a much larger audience, including café owners. He talks about everything from umbrellas at your café to how he manages the business’s logistics, and everything in between. If you’re a café owner who hasn’t given branding a lot of thought yet, this episode is for you. If you’re also a Coffeecommune member, Mark has a special offer for you—you don’t want to miss it! About our Guest: Mark Star Profession: General Manager and Managing Director for Star Outdoors Email: info@staroutdoor.com.au Phone: 1300 721 877 Links: Mark Star | LinkedInwww.staroutdoor.com.au Mark Star is the General Manager and Managing Director of Star Outdoor, a leading supplier of marquees, café umbrellas, and other promotional fabric-ware. Over the past 15 years in the industry, Mark has accomplished various things. He was an early adopter of the dye-sublimation process, introduced Italian inks for greater UV resistance, and has a network of suppliers in China and Australia, allowing him to offer his clients the best service. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Age is no barrier for those who have the entrepreneurial spirit. When you have the drive, you go out there and make things happen for you. That’s exactly what the three boys who started the ARC Incorporated are doing. ARC stands for Arlee, Rocco, and Cristiano. They are three young men who have begun their entrepreneurial journey at the tender age of 12. With The Coffee Commune's help, the three young gentlemen were able to start their coffee business within 72 hours from scratch. In this episode of The Coffee Commune, Philip talks business with the three little entrepreneurs about their experience so far, challenges, and their plans for the future. About our Guests: Arlee, Rocco, and Cristiano Profession: Founders, ARC Incorporated www.shop.coffeecommune.com.auArlee, Rocco, and Cristiano are three 12-year-old boys from Churchie School. They’re young entrepreneurs and founders of ARC Incorporated, a coffee company. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

“Look, at the time we were all friends, I didn't think we needed a written agreement for our business, I trusted them…” is a phrase lawyers are used to hearing, very often. Getting legal advice on time will shed light on where the exposures are and where the dangers are, avoiding unnecessary risks such as exposing your home as a business guarantee. Legal advice can also help you figure out how to get an idea to a successful startup, or to negotiate better terms. In this episode, Raihaan is joined by Ben Ryan, Associate from Hillhouse Legal Partners, and they give us a really good picture of why it is best (and cost-effective) to be proactive and stop a problem from occurring, rather than leave it to chance and pay much more for it. About our guest Ben Ryan Position: Associate Organisation: Hillhouse Legal Partners https://www.hillhouse.com.au/ https://www.linkedin.com/in/ben-ryanhillhouse/ https://www.facebook.com/hillhouselegalpartners Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

The creative arts have a very important role in the Australian economy and the entrepreneurship environment, and today’s guest, Angela Macay is here to talk to us about the wonderful bridge between arts and business, how can both fields strategically collaborate and benefit from one another. your ideas, celebrate, Angela Macay is the founder of At 11, a digital space for artists to showcase their work bringing together artists, business people, entrepreneurs, it is all about connection, community, and collaboration, bringing together and celebrating art, business and life! About our Guest Angela McCay Instagram: @bartholomews_bakery @at11th Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Hospitality is one of the hardest-hit industries as a result of COVID-led lockdowns. Café owners are now compelled to navigate through a situation they have never seen before. They have their loyal customers keen on buying their cup of coffee… but they can’t leave the house. Café owners have shifted their base online where they can receive orders from customers and deliver happiness to their doorstep. Even the non-tech-savvy hospitality business owners are forced to innovate in the face of the ongoing crisis. In today’s episode, we have Joshua Clifton, an independent consultant for the hospitality industry and author of the book The Hospitality Survival Guide. He shares his views on everything from how the new normal will playout for the hospitality industry to how increasing coffee prices will affect the industry as a whole. If you’re a member of the Coffee Commune, Joshua is offering a one-hour free consultation to help you navigate your challenges—don’t miss the opportunity. About our Guest Joshua Clifton Profession: Industry Consultant and Author of The Hospitality Survival Guide Email: info@masterhost.com.au Links: Joshua Clifton | LinkedInJoshua Clifton (@TheMasterHost) / Twitterwww.masterhost.com.au Joshua is an author and a consultant for the coffee industry focusing on cafés. He helps café owners and businesses in the hospitality industry navigate through challenges and amplify business through marketing and branding. If you need some expert advice, feel free to reach out to Joshua via his email. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Coffee reigns supreme in a working person’s morning routine. You have a sock in one hand and a coffee in another, and you’re out of hands to pick up the phone. Coffee is what keeps you going, but Chai is your break; it’s that long breath you take after you come back home from work. In this episode of the Coffee Commune, we have John Solomon, Managing Director at Soul Mix Pty Ltd. He tells us about Cha-i, his product that’s redefining how Australian’s view tea. He has set out with a goal to bring consistency to tea and innovate flavors that were unheard of until today (how would you fancy some sparkling chai to-go?) John and Janice talk about everything you need to know about chai and how it can be your best pal when you need to step out of your busy schedule and be in the moment. John’s chai is easy to make at home or office, and more importantly, they’re unbelievably delicious. If you’re a café owner, get in touch with John and get some of his fascinating flavours to wow your customers. About our Guest: John Solomon Position: Managing Director Organisation: Soul Mix Pty Ltd Email: john@cha-i.com.au Links: LinkedIn: John Solomon | LinkedIn https://cha-i.com.au/John is an analyst turned entrepreneur with one goal: to help people experience the bliss of chai. He previously worked in the banking and financial sector for 11 years in various capacities. He’s now the proud owner of Soul Mix Pty Ltd, a company that sells the best vegan chai in Australia. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Numbers tell a story about your business. Those who ignore it are putting their business at risk. If you’re in business, you deal with numbers day in and day out. You don’t do calculus; it’s basic arithmetic, but you know that it takes plenty of strategizing. It is important to plan and monitor your financial data. If you need help, go for it, it will still save you money (and maybe your entire business) in the long term. To give you a deeper insight, we have with us James Henderson, Managing Partner at HLB Mann Judd Brisbane. James and Raihaan talk about everything from what makes a business successful, right down to what percentage of revenue your rent expense should be. If you’re a business, small or large, this episode is for you. If you’re a Coffee Commune member, James has a special offer — come find out what’s on the table! About our Guest: James Henderson Position: Managing Partner Organisation: HLB Mann Judd Brisbane Email: mailbox@hlbsa.com.au Links: James Henderson | LinkedInhttps://hlb.com.au+61 7 3001 8800 James has 25 years of experience under his belt in a broad range of areas such as Property and Construction, Hospitality and Tourism Providers, Transport and Logistics, and Financial Services Institutions. He’s currently a Managing Partner at HLB Mann Judd Brisbane, a firm that provides financial consulting services to Australian businesses. If you have a financial dilemma, give the HLB Mann Judd office a call and they’ll be sure to provide you the assistance you need. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

When you’ve reached a point in life where you feel content, you may start to think about ways you can give back to the world and make an impact. A small initiative may not have a noticeable impact, but hundreds of small initiatives can magnify the efforts of those involved and make the world a better place. In today’s episode, we have Kristin Jacobsen from Connected Coffee. A proud Coffee Commune member, Kristin Jacobsen leads Connected Coffee which is a 100 percent social enterprise dedicated to helping people who struggle with mental health issues. In this episode, we talk to Kristin about how his initiative is doing its part in trying to help improve the lives of those who need it. If you’re looking for some inspiration or want to learn about how Kristin and Connected Coffee leverage the power of enterprise for a larger purpose, this episode is for you. Kristin also has a special offer for the members of the Coffee Commune, don’t miss it! About our Guest: Kristin Jacobsen Organisation: Connected Coffee Position: Co-Founder Links: Kristin Connected Coffee | LinkedInhttps://connectedcoffee.com.auConnected Coffee

The equipment is the heart and soul of a café. A breakdown can interrupt your operations and cost you valuable business, and more importantly, customers. Even if you have a spare coffee machine or a spare part ready to use on the go, delay to set it up on a busy Saturday night can still be a problem. This is precisely what Brew Solutions aims to help you with. Today, our guest Geoff Michelmore, a proud Coffee Commune member, tells us why equipment maintenance is critical for your business. Geoff is the Technical Director at Brew Solutions, a company that provides a range of services including service and repairs, water quality testing, equipment sales and consulting, and technical support. Café owners, this episode is for you. Consider Brew Solutions an equivalent of insurance so you can protect yourself against operational interruptions. Tune into this jam-packed podcast that talks about everything from the future of the coffee industry to the importance of water for your coffee—Geoff even talks about controlling water with Bluetooth. Finally, Geoff reveals his special offer for Coffee Commune members, so stick around till the end. About our Guest: Geoffrey Michelmore Position: Technical Director Organisation: Brew Solutions Email: service@brewsolutions.com.au Phone: 1300-211-173 Links: Geoffrey Michelmore | LinkedInhttps://brewsolutions.com.au Geoff has been in the coffee industry for 15 years and is currently the Technical Director at Brew Solutions Australia, a company that helps café owners maintain their assets and give them a longer life. If you have questions about your café’s equipment maintenance, feel free to get in touch with the Brew Solutions team on their email or phone number. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

The increasing population of businesses in cyberspace has invited some unwanted attention from cybercriminals. The increasing instances of man-in-the-middle and phishing attacks is concerning not just for large companies, but also for small businesses that transact online. Today, we have Jamie Wilson with us in the studio. Jamie is Executive Chairman and Founder of Cryptoloc, a cybersecurity firm that helps businesses regain control of their data. As he rightfully points out, data is the new oil. Cybercriminals are out and about waiting for you to transmit data online so they can intercept it for either theft or selling it further. If your business transacts online, this episode is for you. Join Jamie in this episode of the Coffee Commune podcast to learn about why it’s important to keep your business’s data protected and how Cryptoloc can help you do this. About our Guest: Jamie Wilson Email: jamie.wilson@cryptoloc.com Organisation: Cryptoloc Position: Executive Chairman and Founder Links: https://www.linkedin.com/in/jamie-wilson-07424a68/?originalSubdomain=auJamie Wilson (@JamieWilsonYDF) / Twitterhttps://www.cryptoloc.com An accountant turned cybersecurity professional, Jamie started Cryptoloc after he realized the importance of sensitive information for businesses. He travelled the world to learn from the best cybersecurity and cryptography experts and returned to Brisbane to lay the foundation for Cryptoloc. With over a decade of experience, Jamie’s Cryptoloc helps businesses across Australia, New Zealand, and the U.S. protect their data. If you have questions about your business’s cybersecurity, feel free to get in touch with Jamie on LinkedIn or his email. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Food wastage is one of the key problems that the hospitality industry faces. Wasted food increases your costs considerably, and Trinity’s company aims to help hospitality business owners tackle this problem with technology. Today, we’re joined by Trinity Bond, Founder-Director at EnviroChill, and a proud Coffee Commune member. Her goal? To help hospitality business owners increase profitability by minimising food waste. She reveals some interesting stats on just how much wasted food costs hospitality businesses, and explains how EnviroChill solves the problem. If you’re in the hospitality business and want to learn about how you can reduce wastage, this episode is for you. Join Trinity in this episode of the Coffee Commune Podcast to gain control over your wastage, and also find out about Trinity’s daily rampage! About our Guest: Trinity Bond Email: trinity.bond@envirochill.com.au Organisation: EnviroChill Position: Founder-Director Links: https://www.facebook.com/envirochillhttps://www.linkedin.com/https://envirochill.com.au/https://www.youtube.com/watch?v=WQzoEjHmXFg Trinity’s EnviroChill brings over 13 years of experience helping hospitality businesses minimize food waste and improve food safety. EnviroChill is based in Brisbane but helps businesses across Australia. Feel free to reach out to Trinity on Facebook, LinkedIn, or via the EnviroChill website. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss.

Phil shares his tips and tricks to help us better look after our mental and physical health during lockdown, as well as his family's. Actionable advice like having a routine, meditation tips, stay connected with your friends and family, be in service of people or practice gratitude, these tips will help you maintain a healthy mindset for you and the people around you. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss

Packaging is all around us, even though we tend not to notice it. Often, the packaging is what nudges us into making a purchase. In this Coffee Commune episode, we are joined by Joel Farrell, Director at Coffee Bags Direct and a proud CoffeeCommune member as he shares his views on the packaging and the coffee industry. Joel talks about a wide range of topics from eco-friendly packaging to delivering coffees using a drone. If you’re someone who loves to learn about business, this episode is for you. Listen to Joel share his thoughts on where the coffee industry is headed and how white labelling is becoming a common phenomenon in the industry. We bet you’d be surprised about how combustible packaging isn’t all that helpful. Curious? Well, turns out Joel is passionate about the subject and has some valuable insights to share. Join him in this Coffee Commune episode to find out why combustible packaging isn’t a great alternative, and what should be done about this. About our Guest: Joel Farrell joel@coffeebagsdirect.com.au Coffee Bags Direct Director Links: https://www.linkedin.com/in/joelscfarrellhttps://www.instagram.com/coffeebagsdirecthttps://coffeebagsdirect.com.au Joel is a finance professional with a passion for the hospitality industry. He’s the director of Coffee Bags Direct, a company that offers all-around packaging solutions in Australia as well as across the globe. If you’re perplexed about your product’s packaging, Joel might be able to help you. Plus, if you’re a Coffee Commune member, you get a 5% additional discount at Coffee Bags Direct. Feel free to reach out to Joel on LinkedIn, Instagram, or via the Coffee Bags Direct website. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss