The Science of Coffee
Science & Technology News
The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.
Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.
You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist.
Press the Subscribe button so you don't miss future episodes!
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3ajoT5
Location:
United States
Genres:
Science & Technology News
Description:
The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don't miss future episodes! The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories. Follow James on Instagram: https://bit.ly/2Mlkk0O Listen to Filter Stories: https://bit.ly/3ajoT5
Language:
English
Freshness and Grinding, Part 1: Protecting your coffee's flavours
Duration:00:49:40
What Is Good Science? Part 2: How to think like a scientist
Duration:00:55:15
What Is Good Science? Part 1: How to brew coffee like a scientist
Duration:00:46:21
Organic Coffee, Part 2: Why don't we see more organic coffee farms?
Duration:00:41:22
Organic Coffee, Part 1: The magic of soil
Duration:00:38:49
Coffee Roasting, Part 2: Roasting made easy
Duration:00:46:20
Coffee Roasting, Part 1: How heat transforms coffee beans
Duration:00:37:42
Smell and Taste, Part 2: Are you and me tasting the same flavours?
Duration:00:39:19
Smell and Taste, Part 1: How to be a better coffee taster
Duration:00:44:33
Introducing: Season 2 of The Science of Coffee
Duration:00:02:18
6) Sonic Seasoning
Duration:00:53:52
5) Latte Foam
Duration:00:43:00
4) Espresso Technology
Duration:00:42:26
3) Plant Genetics
Duration:01:03:16
2) Coffee Extraction
Duration:00:51:32
1) Water For Brewing Coffee
Duration:01:01:23
Introducing: The Science of Coffee
Duration:00:03:40