I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie
Food & Cooking Podcasts
Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry.
Hosted on Acast. See acast.com/privacy for more information.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Hosted on Acast. See acast.com/privacy for more information.
Language:
English
Beef bourguignon tacos and ed col fondo with Yazmin Lacey
Duration:01:05:34
Sesame and melon salad, pink pét-nat and The Bear
Duration:00:59:24
Pan con tomate and sparkling tea with Crystelle Pereira
Duration:01:11:21
Niçoise eggs, Pinotage pét-nat and London Pride
Duration:00:45:40
Courgette tart and Essex Chardonnay with Dara Klein
Duration:01:09:07
Aubergine caponata, Languedoc rosé and the submersible
Duration:00:48:24
Chickpea salad and British sparkling wine with Denai Moore
Duration:01:08:24
Chicken aioli salad, Côtes du Rhône and The Idol
Duration:01:04:05
Lobster katsu and albariño with Big Has
Duration:01:20:26
Endive almond and goat's cheese salad, Sauvignon Blanc and Ice Spice
Duration:00:43:12
Saucisson and a peppery Rhône blend with What Willy Cook
Duration:01:14:23
Valentine's Day Special: love triangles, extracurricular smooching and pickletinis
Duration:00:29:25
Bloody Marebit and Alsatian wine with Rahel Stephanie
Duration:01:14:23
Haggis toasties and juicy Cinsault with Ixta Belfrage
Duration:01:12:53
Harissa lamb with spicy beans, Greek orange wine and Shakira's diss track
Duration:00:47:00
Anchovy flatbreads and Chinese Chardonnay with Hannah Cawley
Duration:01:10:26
We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors
Duration:01:00:06
Season 1 finale: an agony aunt special!
Duration:00:37:43
Lamb youvetsi, Bloody Marys and being pregnant with Ana da Costa
Duration:01:03:06
Sticky pomegranate kofte, Cinsault and the danger of BBLs
Duration:01:04:49