The Singapore Noodles Podcast
Food & Cooking Podcasts
The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
Language:
English
75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
Duration:01:29:51
74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
Duration:00:47:08
73: Supporting farmers and discovering the diversity of Southeast Asian produce | Evelyn Yap, Chef & Founder of Happivore
Duration:00:40:17
72: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO of Epigram Books
Duration:00:53:51
71: The ungroundedness and homesickness of overseas Singaporeans | Christopher Ng, blogger of Christopher’s Asian Delicacies
Duration:01:03:21
70: The diversity, beauty, and healthfulness of the Malay diet | Khir Johari, researcher and author of The Food of Singapore Malays
Duration:00:36:27
69: Building the bridge between traditional food culture and Gen Zs | Christy Chua and Tan Aik, founder & editorial director and editor-in-chief of The Slow Press
Duration:00:51:15
68: An impassioned argument for home-cooking | Christopher Tan, writer, author of The Way of Kueh, and culinary instructor
Duration:01:08:27
67: Embracing sustainability in a local food context | Desmond Shen, chef and founder of Tiffin Bicycle Club and Alter Native
Duration:01:02:00
66: What Singapore’s prison cooking culture reveals about the human spirit | Sheere Ng, author of When Cooking Was A Crime and co-founder of In Plain Words
Duration:00:45:06
65: Rediscovering the vanishing art of fermentation | Rebecca Koh of Midnight Fermentary and Midnight Food Co.
Duration:00:30:33
64: Answering your questions, and looking ahead to 2022
Duration:00:17:40
63: The kuehs that bring a family together | Gladys Foo, founder of Kuehdys Foo
Duration:00:56:49
62: The past, present, and future of hawker food | Shen Tan, hawker, chef, and founder of OG Lemak & Ownself Make Chef
Duration:00:51:37
61: Modernizing heritage food to remind us of our roots | Marcus Leow, head of product development at Naked Finn
Duration:00:45:29
60: What we can learn from India’s approach to vegetables | Sowmiya Venkatesan, founder of Kechil Kitchen
Duration:00:43:54
59: In memory of a Nonya mother and a fading generation of professional housewives | Sharon Wee, author of Growing Up in a Nonya Kitchen
Duration:00:43:16
58: Modernizing the spice-blending trade | Anthony Leow, Founder of Anthony the Spicemaker
Duration:00:28:03
57: On finding joy and feeding your soul | Mandy Yin, founder of Sambal Shiok and author of Sambal Shiok
Duration:00:39:02
56: Creating more seats at the table of Singaporean food culture | Rovik Jeremiah Robert, founder of The Hidden Good, and co-host of the SGExplained podcast
Duration:00:45:08