SpongeMind Podcast

There is this music genre popular in Korea that’s more Korean than K-Pop, K-Ballads, K-R&B and things like that. Eunice and Jonson talk about what it is and its place in the Korean society. They also discuss probably the most important aspect of our lives, human relationships. . Summary of the Episode: Section 1 (오늘의 한국말) = 마음; Section 2 (재미있는 한국 이야기) = 트로트; Section 3 (깊은 얘기) = 인간관계

There is this music genre popular in Korea that’s more Korean than K-Pop, K-Ballads, K-R&B and things like that. Eunice and Jonson talk about what it is and its place in the Korean society. They also discuss probably the most important aspect of our lives, human relationships. . Summary of the Episode: Section 1 (오늘의 한국말) = 마음; Section 2 (재미있는 한국 이야기) = 트로트; Section 3 (깊은 얘기) = 인간관계

There is a Korean expression that Koreans use to express their disappointment… or sadness. But it’s used differently from the way the words “disappointed” or “sad” are used in English. You will have a clear idea how it works once you listen to this episode. And we are also going to find out why you rarely see kids at playgrounds in Korea. . Summary of the Episode: Section 1 (오늘의 한국말) = 섭섭하다; Section 2 (재미있는 한국 이야기) = 학원; Section 3 (깊은 얘기) = 직업

There is a Korean expression that Koreans use to express their disappointment… or sadness. But it’s used differently from the way the words “disappointed” or “sad” are used in English. You will have a clear idea how it works once you listen to this episode. And we are also going to find out why you rarely see kids at playgrounds in Korea. . Summary of the Episode: Section 1 (오늘의 한국말) = 섭섭하다; Section 2 (재미있는 한국 이야기) = 학원; Section 3 (깊은 얘기) = 직업

This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #25 계란밥

This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #24 흥부와 놀부.

In this episode, Eunice and Jonson talk about how Koreans say “OK, Boomer”. They also talk about the culture and trends around plastic surgery in Korea, and what pushes Korean girls into going under the knife.

In this episode, Eunice and Jonson talk about how Koreans say “OK, Boomer”. They also talk about the culture and trends around plastic surgery in Korea, and what pushes Korean girls into going under the knife. --- Summary of the Episode: Segment 1 (오늘의 한국말) = 꼰대 Segment 2 (재미있는 한국 이야기) = 성형수술 Segment 3 (깊은 얘기) = 직업

What’s the Korean idiom for “bad influence”? And what’s up with that gold colored tea that almost every Korean restaurant serves for free? We are going to cover it all in this episode! --- Summary of the Episode: Segment 1 (오늘의 한국말) = 물들다 Segment 2 (재미있는 한국 이야기) = 보리차 Segment 3 (깊은 얘기) = 직업

What’s the Korean idiom for “bad influence”? And what’s up with that gold colored tea that almost every Korean restaurant serves for free? We are going to cover it all in this episode!

In this episode, Eunice and Jonson discuss the English education in Korea and how it changed over time… and what it means in Korean social life when your ears start getting “itchy”. Summary of the Episode: Section 1 (오늘의 한국말) = 귀가 가렵다; Section 2 (재미있는 한국 이야기) = 한국의 영어교육; Section 3 (깊은 얘기) = 소비 문화

In this episode, Eunice and Jonson discuss the English education in Korea and how it changed over time… and what it means in Korean social life when your ears start getting “itchy”.

This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #10 설날.

This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #23 감사한 것.

When Koreans say you have big hands, it sometimes has nothing to do with the body parts attached to your arms. It is an expression and it’s used when… well, you are going to find out from this episode. Oh and also how the name “Korea” came about. Summary of the Episode: Section 1 (오늘의 한국말) = 손이 크다; Section 2 (재미있는 한국 이야기) = 코리아 라는 나라 이름의 유래; Section 3 (깊은 얘기) = 소비문화

When Koreans say you have big hands, it sometimes has nothing to do with the body parts attached to your arms. It is an expression and it’s used when… well, you are going to find out from this episode. Oh and also how the name “Korea” came about…

Eunice and Jonson talk about the expression Koreans use to describe someone who gets swayed by others too easily. They also talk about how our feeling and mood can change from moment to moment and how it impacts us. Summary of the Episode: Section 1 (오늘의 한국말) = 귀가 얇다; Section 2 (재미있는 한국 이야기) = 부대찌개; Section 3 (깊은 얘기) = 성격

Eunice and Jonson talk about the expression Koreans use to describe someone who gets swayed by others too easily. They also talk about how our feeling and mood can change from moment to moment and how it impacts us.

This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #22 뻔한 생각.

Koreans love sharing their food…but not always. And maybe not anymore, at least for certain kinds of food. In this episode, Eunice and Jonson discuss the food sharing culture in Korea and how it changed over time. Summary of the Episode: Section 1 (오늘의 한국말) = 꼬리를 내리다; Section 2 (재미있는 한국 이야기) = 음식 나눠먹기; Section 3 (깊은 얘기) = 성격