Blunder Kitchen

Corn proves itself once again to be incredibly versatile with this Southern staple. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

In this episode, we take a look at America's favorite meat preparations -- Ham! The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Who was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Can’t wait to share what we have in store fr ya’ll this season! Hosted on Acast. See acast.com/privacy for more information.

The long awaited Thanksgiving special finally arrives, featuring our favorite guest, Alex. Feast your ears and stay safe, ya’ll. Hosted on Acast. See acast.com/privacy for more information.

I’ve never sliced a shepherd’s pie, but I supposed it is possible, especially with a bottom crust. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.

Is there anything that makes a perfect snack than a pickled vegetable? Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.

The season of Thanksgiving is upon us and so we are prepping here at Blunder Kitchen with a series on the delicious delicious foods of that wonderful holiday. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.

Some things are constant, even during a pandemic: candy is a part of Halloween even without trick or treating! Hosted on Acast. See acast.com/privacy for more information.

Fresh season calls for a fresh start. Let’s discuss some good clean (veggie) eating! Hosted on Acast. See acast.com/privacy for more information.

The last episode of season one is a sweet treat for your ears and also your belly as we cover the history of ice cream. Hosted on Acast. See acast.com/privacy for more information.

Delicious, highly customizable, and a kind for every type of weather, this week’s food is a host favorite. Hosted on Acast. See acast.com/privacy for more information.

We dig in deep to an American classic and why it’s a perfect representation of American storytelling. Hosted on Acast. See acast.com/privacy for more information.

We revisit the historical significance of wine and cool down with a sweet treat. Hosted on Acast. See acast.com/privacy for more information.

This week we discuss everyone’s favorite fruity vegetable and get into some interesting applications for condensed soup. Hosted on Acast. See acast.com/privacy for more information.

It’s a scary world out there. Curl up with some comfort food and a good podcast (like this one!). Hosted on Acast. See acast.com/privacy for more information.