Around the Table: Food Stories from Science to Everyday Life
Food & Cooking Podcasts
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
Language:
English
Food Politics Expert Marion Nestle on Industry Influence on Food Research
Duration:00:27:27
Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism
Duration:00:25:43
Health Scientist Dr. Madeleine Power discusses Food Insecurity and Food Justice in the UK
Duration:00:13:01
Sociologist Lotte Holm on Food, Body-weight, and Income Disparity
Duration:00:18:30
Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life
Duration:00:16:59
At Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner, talks about intuitive, healthy eating
Duration:00:17:05
Health Scientist Anna Bach-Faig and Everything You Need To Know About the Mediterranean Diet
Duration:00:23:39
Biological Anthropologist Cristina Giuliani on Taste Receptors (which are located all over the body!)
Duration:00:13:52
Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru
Duration:00:18:26
Anthropologist Sabine Parrish talks Coffee
Duration:00:22:53
At Home with Tess: Can you really reduce your family's sugar consumption?
Duration:00:23:55
Prof. Michael Goran and Dr. Emily Ventura on "Sugarproofing" the Family
Duration:00:39:09
Nutritional Epidemiologist Esther González-Padilla on Sugar and Micronutrient Dilution
Duration:00:22:46
At Home with Tess: New Nordic Cuisine in Everyday Life
Duration:00:21:43
Anders Kristian Munk on New Nordic Cuisine
Duration:00:13:49
Neuroendocrinologist Giles Yeo on Covid-19 and Obesity
Duration:00:13:52
Sociologist Claude Fischler on Food Studies and Commensality
Duration:00:27:17
Season Two Introduction
Duration:00:04:30
Stanley and Tess in Conversation: Themes and Thoughts on Season 1: Lock Down Food
Duration:00:26:38
Interview with Dr. Amy McLennan, a human scientist and social researcher in Australia
Duration:00:18:50