COOKING THE BOOKS - From Inside the Food Industry
Arts & Culture Podcasts
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
Location:
United States
Genres:
Arts & Culture Podcasts
Description:
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
Language:
English
Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
Duration:01:24:06
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
Duration:01:28:24
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
Duration:01:18:51
Michael Dalton: Owner of Fino Foods #58
Duration:01:13:13
Tobie Puttock: Can stress turn you blind? #57
Duration:01:45:31
Experience Builds Confidence #56 Charlie Carrington
Duration:01:31:17
#55 Sandra Six Eyed Scorpion
Duration:01:13:09
#54 Sharon Brindley and Hugh Allen
Duration:00:48:08
#53 Gary and Elika from Jamsheed Winery
Duration:00:56:46
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
Duration:00:52:49
#51 Banjo - co owner of Good Pair Days
Duration:00:54:05
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
Duration:01:04:40
#49 Glenn Flood - Chef-turned-coach
Duration:01:04:50
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
Duration:01:03:33
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
Duration:01:18:29
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
Duration:01:17:16
#45 Nick Grieves - Chef Owner of the Patricia
Duration:01:01:52
#44 Billy White - Chef & Author of Eat, Run, Enjoy
Duration:01:13:40
#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen
Duration:01:06:03
#42 Peter Gunn - Chef Owner of Ides Restaurant
Duration:01:48:24