What Colour Is Your Drink?

This happens once the mic is still on - on What color is your drink? episodes.

If bartending is your love and passion, then there are many things you can learn by listening to Jonathan BA of Maison Ferrand North-Europe.

The DOs and DON'Ts of Starting Your Own Business and Just START.

Get to know more about Plantation Rum and how Jonathan started his career. With a passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur searching for perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is a powerful emotion to share. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac.

Many organisations, bars & restaurants sadly overlook a customer-centric approach. Ian explains what it means to be a successful business today.

Get to know them better, listen, and LEARN from these amazing personalities from Ireland, Holland & Brazil on episode 4 of What color is your drink? “When people talk, listen completely. Most people never listen.” ― Ernest Hemingway

THE BARTENDER COLLECTIVE IS A NETWORK OF BARTENDERS, COMING TOGETHER IN COLLABORATION TO CREATE GREATER VALUE FOR FRONT-LINE HOSPITALITY PROFESSIONALS, BY BUILDING A COMPANY THAT IS FUNDAMENTALLY BY BARTENDERS, AND FOR BARTENDERS. By Vlad Novrantidis

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.

Ice. It’s so commonplace that it is easy to overlook its importance. And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.

Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

Episode 1 Short | At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

At its most basic, mixology is another term for mixing drinks or bartending, and a mixologist is another title for a bartender or bar chef. However, mixology is generally accepted as an in-depth approach to the art and craft of mixing drinks.

Join What Colour Is Your Drink? as we chat with some great names in the industry. Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry. Any opinions or views expressed in this podcast do not represent any brand. You must be over 21 to listen. This Podcast is hosted by Vlad/Vlamis. Connect with us: www.whatcolourisyourdrink.com