Wine Without Worry
Arts & Culture Podcasts
Bringing you Wine Without Worry, delivered with an irreverent sip of self-deprecation, humor, and enthusiasm. It's a stress-free space for learning about wine from some of the world's most foremost experts and personalities. Along with friends who I just want to hang out with me and a bottle of wine.
Location:
United States
Genres:
Arts & Culture Podcasts
Description:
Bringing you Wine Without Worry, delivered with an irreverent sip of self-deprecation, humor, and enthusiasm. It's a stress-free space for learning about wine from some of the world's most foremost experts and personalities. Along with friends who I just want to hang out with me and a bottle of wine.
Language:
English
Website:
http://jamesonfink.com/
Episodes
Finger Lakes Wine
2/4/2016
Recorded at Seneca Lake, get to know the wines of New York's Finger Lakes through conversations with five wineries.
Duration:00:12:34
Oysters With Cynthia Nims
12/15/2015
Get to know Cynthia Nims, author of "Oysters: Recipes that Bring Home a Taste of the Sea". For the beginner, learn the best way to select, cook, and enjoy oysters. Also, my favorite wine pairings.
Duration:00:18:22
José Lovaglio of Dominio del Plata
10/29/2015
Get to know the state of Malbec in Argentina with Dominio del Plata Winemaker José Lovaglio . We also explore Torrontés and find out what grapes Lovaglio considers rising stars.
Duration:00:18:49
Seven Hills Winery With Erik McLaughlin
9/22/2015
Go inside Washington wine, particularly Merlot and rosé, with Erik McLaughlin of Seven Hills Winery. Also, restaurant and taco truck recommendations in Walla Walla.
Duration:00:18:19
Tim Heath of Cloudy Bay
9/16/2015
Winemaker Tim Heath talks about the history of Cloudy Bay's iconic Sauvignon Blanc, explains why Pinot Noir is thriving, and reveals his pick for New Zealand's most underrated grape
Duration:00:20:04
Sam Neill of Two Paddocks at IPNC
8/13/2015
Get up to speed on a must-know region for Pinot Noir, New Zealand's Central Otago, via a chat with Two Paddocks Proprietor Sam Neill.
Duration:00:18:28
Passing Time With Dan Marino and Damon Huard
8/3/2015
Follow former NFL quarterbacks Dan Marino and Damon Huard as they discuss how and why they teamed up to create a Cabernet Sauvignon in Washington State: Passing Time.
Duration:00:07:43
Summer Wines with Marissa A. Ross
7/15/2015
Talking (and drinking) summer wines with Marissa A. Ross in a Brooklyn hotel room.
Duration:00:28:37
Jane Ferrari of Yalumba
6/10/2015
Storyteller and Winemaker Jane Ferrari talks about Yalumba's role in planting Viognier in Australia, diversity in Shiraz, and the vastness and variety of Australian wine. Also, a live food and wine pairing lesson.
Duration:00:14:22
Kevin White Winery
5/16/2015
A conversation with Kevin White at his winery in Woodinville, WA.
Duration:00:09:15
Mother's Day and Wine
5/3/2015
I welcome my Mom on the show to talk about her (and my) history with wine.
Duration:00:12:36
Paring Wine and Smoked Meats
3/31/2015
Is BBQ all about Zinfandel when it comes to wine? Absolutely not! Explore the wide world of diverse wines you can enjoy with anything and everything that comes out of the smoker. From tri tip to salmon and more.
Duration:00:13:23
Explore Napa's Spring Mountain Stu Smith of Smith-Madrone:
3/3/2015
Founded in 1971, Smith-Madrone sits at 1900 feet up on Napa Valley's Spring Mountain. Stu Smith talks about the place, it's story, and the remarkable wines.
Duration:00:16:35
The Best Wine For Cheese
1/31/2015
The world of cheese is as complex as that of wine. Find out what wines go best with cheese and why with Henri Schock, co-owner of Bottlehouse. This Seattle wine bar has a focus on cheese and wine from the Pacific Northwest and beyond. And a bonus lesson from a cheesemonger.
Duration:00:19:34
Sparkling Wine Cocktails By Sun Liquor's Erik Chapman
1/17/2015
Learn how to make great cocktails featuring sparkling wine from Erik Chapman of Seattle's Sun Liquor.
Duration:00:12:55
Pie School With Kate Lebo
1/3/2015
Are you intimidated by making pie from scratch. Meet Kate Lebo, the author of "Pie School: Lessons in Fruit, Flour, and Butter". She has the recipe to get you excited and successful when it comes to making pie. Also: a discussion of what wines to drink with (and add to ) pie.
Duration:00:18:36
How Much Does Wine Matter in a Restaurant Review?
12/17/2014
Does wine service and selection play a big part in a review of a restaurant? Should it? Does it depend on the pricetag of the meal? Food Writer and Critic for the Charleston (SC) Post and Courier Hanna Raskin provides the answers.
Duration:00:35:23
Restaurants, Wine, and the Solo Diner: A Talk with Julien Perry
12/17/2014
When it comes to wine, what do you expect from a restaurant? I speak with Julien Perry about this. We also discuss why we love sitting at the bar, when solo or with a guest.
Duration:00:13:47
Pizzeria Gabbiano: Seattle’s Homage to Roman-Style Pizza
12/6/2014
Put aside your notions of pizza being round. Get to know the Roman-style pizza served up at Seattle’s Pizzeria Gabbiano. Seasonal toppings and a unique crust (and shape) will make you a convert. Also get (some of) the secrets behind its inspiration and creation.
Duration:00:27:23
The Definition of BBQ With Jack Timmons
11/12/2014
Jack Timmons of Seattle's Jacks BBQ talks Texas BBQ and brisket. And even divulges his secret spice rub recipe. Plus the key to great pulled pork.
Duration:00:10:15